Mon–Fri 12pm–1am | Sat–Sun 4pm–1am
Brunch
Small Plates
French Fries
$6
Paprika garlic seasoning
Deviled Eggs
$8
Chili garlic deviled eggs, topped with sweet and sour pickles
Large Plates
Hummus and Babaganoush
$12
With paprika and parsley, served with house laffa bread
Haymaker Double
$17
4oz beef patties with lettuce, onion, pickle, and black garlic aioli