Mon–Fri 12pm–1am | Sat–Sun 4pm–1am

Brunch

Small Plates

  • French Fries

    $6
    Paprika garlic seasoning

  • Deviled Eggs

    $8
    Chili garlic deviled eggs, topped with sweet and sour pickles

Large Plates

  • Hummus and Babaganoush

    $12
    With paprika and parsley, served with house laffa bread

  • Haymaker Double

    $17
    4oz beef patties with lettuce, onion, pickle, and black garlic aioli