Open Monday–Friday 12pm – 9pm

Brunch

Small Plates

  • Spiced French Fries

    $6
    Paprika garlic seasoning
  • Street Corn

    $10
    Haymaker’s take on the Mexican favorite,  with avocado aioli, cotija cheese, and cilantro
  • Deviled Eggs

    $8
    Chili garlic deviled eggs, topped with sweet and sour pickles

Salads

  • Butter Green Salad

    $16
    Corn salsa, tomatoes, crispy lardon, feta cheese, and green goddess dressing
  • Pickled Beets and Arugula Salad

    $14
    Candied walnuts, goat cheese, and honey mustard vinaigrette

Large Plates

  • Hummus and Babaganoush

    $12
    With paprika and parsley, served with house laffa bread
  • Haymaker Double

    $17
    4oz beef patties with lettuce, onion, pickle, and black garlic aioli