Mon–Fri 12pm–11pm | Sat 4pm–11pm | Sun Closed


Small Plates

  • Spiced French Fries

    Paprika garlic seasoning
  • Street Corn

    Haymaker’s take on the Mexican favorite,  with avocado aioli, cotija cheese, and cilantro
  • Deviled Eggs

    Chili garlic deviled eggs, topped with sweet and sour pickles


  • Kale and butternut squash salad

    Baby kale, grilled butternut squash, sunflower seeds, feta cheese, served with lemon tahini dressing
  • Roasted beet salad

    Rainbow beets, arugula, goat cheese, walnuts, and red wine vinaigrette

Large Plates

  • Hummus and Babaganoush

    With paprika and parsley, served with house laffa bread
  • Haymaker Double

    4oz beef patties with lettuce, onion, pickle, and black garlic aioli