Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips

St Louis cut ribs with a Filipino adobo glaze, lime, & scallion, served with a cucumbers Thai salad topped with peanuts

Three cheese blend and chipotle dipping sauce with side salad 

With blue cheese, bacon, chilies, crispy shallots, and garlic lemon saucee

Roasted cherry tomatoes, lemon whipped feta, & oregano.

Paprika garlic seasoning

Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy shallot  

With paprika and parsley, served with house pita bread  

Crispy wings served with garlic aioli sauce. Your choice of flavors: Maple mustard | Sweet chili | Chipotle BBQ | Jerk dry rub | Buffalo

Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

Prepared with scallion garlic butter, and peanuts, with tomatillo and tomato dipping sauces

Pork slow-cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Served with crostini and pickled onion  

Chili garlic deviled eggs, topped with sweet and sour pickles

Pickled beets, pepitas, goat cheese, and balsamic vinaigrette served atop arugula

Gem lettuce, tomatoes, radishes, croutons, and parmigiano reggiano 

Endive with apple and pear, fennel, walnuts, gorgonzola, and lemon maple mustard vinaigrette

Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with salad or fries.

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli. Served with fries 

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)

  4oz beef patties with lettuce, onion, pickle, and black garlic aioli. Served with fries 

Pork chops with tarragon and scallion mustard sauce, leeks, pea leaves, roasted potatoes, with apple and pickle jicama slaw

Chicken in a buffalo sauce with blue cheese and scallions

Thyme and garlic marinated chicken served with shishito sauce, swiss chard, mango chutney, and roasted potatoes

Figs with goat cheese, mozzarella, walnuts, arugula, and honey

Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro Chicken: Adobo chipotle chicken, with guacamole, cotija cheese, pico de gallo, and cilantro

Cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas (vegan) 

Baked with three cheeses, jalapeno and herbs, topped with breadcrumbs and parsley

Caramelized onion, mozzarella, parmesan, arugula, and thyme