Mon–Fri 12pm–1am | Sat–Sun 4pm–1am


  • Chicken confit

    Lemongrass marinated half chicken, coconut curry sauce, blistered tomatoes, potato pave, and sautéed snow pea leaves
  • Pork Chop

    Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw
  • Adobo Pork Ribs

    St. Louis cut ribs with Filipino adobo glaze, limes, and scallion
  • Arugula Strawberry salad

    Sun dried tomato vinaigrette, goat cheese, spiced walnut, and sunflower seeds 
  • Spicy caesar salad

    Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano
  • Spiced French Fries

    Paprika garlic seasoning
  • Deviled Eggs

    Chili garlic deviled eggs, topped with sweet and sour pickles
  • Chicken Liver Mousse

    Served with crostini and pickles
  • Hummus and Babaganoush

    With paprika and parsley, served with house laffa bread
  • Chicken Satay

    Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

    Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

    Caramelized onion, mozzarella, parmesan, arugula, and thyme
  • Crispy Wings

    Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub
  • Popcorn Chicken

    Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces
  • Pulled Jackfruit Sliders

    Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese
  • Red chile nachos

    Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro
  • Asparagus flatbread

    Grilled scallion, garlic confit ricotta, feta cheese, and dill
  • Tacos

    Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro.           Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro.          Beef: Steak, nopales, pepitas salsa verde, pickled onion, and cilantro

    Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)
  • Haymaker Double

    4oz beef patties with lettuce, onion, pickle, and black garlic aioli
  • Chicken Sandwich

    Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad
  • Steak sandwich

    Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

    Baked with three cheeses, topped with breadcrumbs and parsley

Haymaker Larder

  • Hatchmaker Hot Sauce