Mon–Fri 12pm–1am | Sat–Sun 4pm–1am

Food

  • ROASTED BEET & ARUGULA SALAD

    $0
    Arugula and roasted beets with grilled fig, goat cheese, walnuts, and balsamic vinaigrette.
  • Spicy caesar salad

    $0
    Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano
  • Endive salad

    $16
    Endive with apples, pears, walnuts, parmesan, and lemon maple mustard vinaigrette.

Haymaker Larder

  • Hatchmaker Hot Sauce

    $9