Thyme and garlic marinated chicken with a pepper and Jerusalem artichoke sauce, served with potato and celery root gratin and broccolini with a leek and vermouth glaze
Pork Chop
$0
Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw
Adobo Pork Ribs
$0
St. Louis cut ribs with Filipino adobo glaze, limes, and scallion
ROASTED BEET & ARUGULA SALAD
$0
Red and gold beets, goat cheese, and pistachios with rosemary balsamic vinaigrette
Spicy caesar salad
$0
Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano
spinach and artichoke DIP
$0
Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips
BUFFALO CHICKEN FLATBREAD
$0
Chicken in a buffalo sauce with blue cheese and scallions
BEEF RENDANG
$0
Braised beef in a traditional Southeast Asian rendang sauce, charred broccolini, and fingerling potatoes, served with kaffir lime sambal
French Fries
$6
Paprika garlic seasoning
Deviled Eggs
$8
Chili garlic deviled eggs, topped with sweet and sour pickles
Chicken Liver Mousse
$8
Served with crostini and pickles
Hummus and Babaganoush
$12
With paprika and parsley, served with house laffa bread
Chicken Satay
$12
Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic
ROASTED CAULIFLOWER
$14
Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas
PROSCIUTTO FLATBREAD
$14
Caramelized onion, mozzarella, parmesan, arugula, and thyme
Wings
$15
Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub- Buffalo
Popcorn Chicken
$15
Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces
Pulled Sliders (Pork or Jackfruit)
$15
- Pork slow-cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese - Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese
Red chile nachos
$15
Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro
Fig & Goat cheese flatbread
$16
Fresh figs with goat cheese, mozzarella, walnuts, and arugula
Tacos (Pork or Chicken)
$16
Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro. Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro. Beef: Steak, nopales, pepitas salsa verde, pickled onion, and cilantro
TEMPEH SANDWICH
$16
Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)
Haymaker Double
$17
4oz beef patties with lettuce, onion, pickle, and black garlic aioli
Chicken Sandwich
$18
Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad
Steak sandwich
$18
Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli
MAC AND CHEESE
$18
Baked with three cheeses, topped with breadcrumbs and parsley