Mon–Fri 12pm–1am | Sat–Sun 4pm–1am

Food

  • Chicken confit

    $0
    Thyme and garlic marinated chicken with a pepper and Jerusalem artichoke sauce, served with potato and celery root gratin and broccolini with a leek and vermouth glaze

  • Pork Chop

    $0
    Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw

  • Adobo Pork Ribs

    $0
    St. Louis cut ribs with Filipino adobo glaze, limes, and scallion

  • ROASTED BEET & ARUGULA SALAD

    $0
    Red and gold beets, goat cheese, and pistachios with rosemary balsamic vinaigrette

  • Spicy caesar salad

    $0
    Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano

  • spinach and artichoke DIP

    $0
    Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips

  • BUFFALO CHICKEN FLATBREAD

    $0
    Chicken in a buffalo sauce with blue cheese and scallions

  • BEEF RENDANG

    $0
    Braised beef in a traditional Southeast Asian rendang sauce, charred broccolini, and fingerling potatoes, served with kaffir lime sambal

  • French Fries

    $6
    Paprika garlic seasoning

  • Deviled Eggs

    $8
    Chili garlic deviled eggs, topped with sweet and sour pickles

  • Chicken Liver Mousse

    $8
    Served with crostini and pickles

  • Hummus and Babaganoush

    $12
    With paprika and parsley, served with house laffa bread

  • Chicken Satay

    $12
    Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

  • ROASTED CAULIFLOWER

    $14
    Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

  • PROSCIUTTO FLATBREAD

    $14
    Caramelized onion, mozzarella, parmesan, arugula, and thyme

  • Wings

    $15
    Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub- Buffalo

  • Popcorn Chicken

    $15
    Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces

  • Pulled Sliders (Pork or Jackfruit)

    $15
    - Pork slow-cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese        - Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

  • Red chile nachos

    $15
    Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

  • Fig & Goat cheese flatbread

    $16
    Fresh figs with goat cheese, mozzarella, walnuts, and arugula

  • Tacos (Pork or Chicken)

    $16
    Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro.           Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro.          Beef: Steak, nopales, pepitas salsa verde, pickled onion, and cilantro

  • TEMPEH SANDWICH

    $16
    Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)

  • Haymaker Double

    $17
    4oz beef patties with lettuce, onion, pickle, and black garlic aioli

  • Chicken Sandwich

    $18
    Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad

  • Steak sandwich

    $18
    Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

  • MAC AND CHEESE

    $18
    Baked with three cheeses, topped with breadcrumbs and parsley

Haymaker Larder

  • Hatchmaker Hot Sauce

    $9