Mon–Fri 12pm–11pm | Sat 4pm–11pm | Sun Closed


  • Harissa half chicken

    Harissa-marinated chicken served with caraway-roasted carrots, orzo, and whipped feta
  • Braised Beef Rendang

    Braised beef in a traditional Southeast Asian rendang sauce, charred broccolini, and fingerling potatoes, served with key lime sambal
  • Spiced French Fries

    Paprika garlic seasoning
  • Deviled Eggs

    Chili garlic deviled eggs, topped with sweet and sour pickles
  • Chicken Liver Mousse

    Served with crostini and pickles
  • Street Corn

    Haymaker’s take on the Mexican favorite,  with avocado aioli, cotija cheese, and cilantro
  • Hummus and Babaganoush

    With paprika and parsley, served with house laffa bread
  • Chicken Satay

    Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic
  • Roasted beet salad

    Rainbow beets, arugula, goat cheese, walnuts, and red wine vinaigrette

    Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

    Caramelized onion, mozzarella, parmesan, arugula, and thyme
  • Crispy Wings

    Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub
  • Popcorn Chicken

    Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces
  • Pulled Jackfruit Sliders

    Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese
  • Red chile nachos

    Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro
  • Kale and butternut squash salad

    Baby kale, grilled butternut squash, sunflower seeds, feta cheese, served with lemon tahini dressing
  • Spinach artichoke flatbread

    Creamed spinach and  crispy artichoke with parmesan, asiago, and feta cheese
  • Tacos

    Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro.           Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro

    Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)
  • Haymaker Double

    4oz beef patties with lettuce, onion, pickle, and black garlic aioli
  • Chicken Sandwich

    Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad
  • Steak sandwich

    Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

    Baked with three cheeses, topped with breadcrumbs and parsley

Haymaker Larder

  • Hatchmaker Hot Sauce