Mon–Fri 12pm–1am | Sat–Sun 4pm–1am

Food

  • Beets and arugula salad

    $0
    Pickled beets, pepitas, goat cheese, and balsamic vinaigrette served atop arugula

  • Spicy caesar salad

    $0
    Gem lettuce, tomatoes, radishes, croutons, and parmigiano reggiano 

  • ENDIVE SALAD

    $16
    Endive with apple and pear, fennel, walnuts, gorgonzola, and lemon maple mustard vinaigrette

Haymaker Larder

  • Hatchmaker Hot Sauce

    $9