Mon–Fri 12pm–11pm | Sat 4pm–11pm | Sun Closed

Lunch

Small Plates

  • Spiced French Fries

    $6
    Paprika garlic seasoning
  • Street Corn

    $10
    Haymaker’s take on the Mexican favorite,  with avocado aioli, cotija cheese, and cilantro
  • Crispy Wings

    $15
    Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub
  • Chicken Liver Mousse

    $8
    Served with crostini and pickles
  • Deviled Eggs

    $8
    Chili garlic deviled eggs, topped with sweet and sour pickles

Salads

  • Kale and butternut squash salad

    $16
    Baby kale, grilled butternut squash, sunflower seeds, feta cheese, served with lemon tahini dressing
  • Roasted beet salad

    $14
    Rainbow beets, arugula, goat cheese, walnuts, and red wine vinaigrette

Large Plates

  • Hummus and Babaganoush

    $12
    With paprika and parsley, served with house laffa bread
  • Haymaker Double

    $17
    4oz beef patties with lettuce, onion, pickle, and black garlic aioli