Products
Served over coconut and celery root curry with toasted pepitas and pickled chillies - crispy tempeh or chicken +3
Paper Plane
$13
Brothers Bond Bourbon, Aperol, Amaro Nonino, Lemon
Prepared with scallion garlic butter, and peanuts, with tomatillo and tomato dipping sauces
pork chop - 31
$31
Dry-aged pork brined in a brown sugar herb marinade, served with roasted potatoes, grilled squash, snow pea leaves, and Dijon mustard sauce
Three cheese blend and chipotle dipping sauce with side salad
Caramelized onion, mozzarella, parmesan, arugula, and thyme
Jackfruit: stewed in homemade chipotle barbeque sauce and coconut milk, topped with coleslaw and cheddar cheese
Pork: slow cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese
Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro
New Zealand 2017
East Fishkill, NY (6.5%) DDH NE IPA; Double dry hopped with Australian & New Zealand hops. Notes of tropical fruit & gooseberry. 16oz can.
California 2017
Gem lettuce, tomatoes, radishes, croutons, and parmigiano reggiano - Chicken or bacon or tempeh +3 steak +6
Pueblo Viejo Tequila, Fresh Pineapple, Fresno pepper, lime
Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips
Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli. Served with fries or salad and peppercorn sauce
Store Pickup
$0
Pork: Ancho tomato-marinated pork with guacamole, spicy pineapple-mango relish, pico de gallo, cotija, and cilantro
Chicken: Adobo chipotle chicken, with guacamole, cotija cheese, pico de gallo, and cilantro
Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula
California 2016
Threes Vliet
$9
Brooklyn, NY (5.1%) Pilsner; Clean & refreshing. Notes of sweet hay & herbal hops. 16oz can.
Roasted cherry tomatoes, lemon whipped feta, & oregano.
Brooklyn, NY (5.1%) Pilsner; Bohemian-style Pilsner. Clean, rich & complex sense of malt. Saaz hops add spicy notes to the finish. 16oz can.
Trap Door
$13
Bond Bourbon, Pear Brandy, Ginger, Honey, Lemon
Hummus, lutenitsa, crudité, and house pita bread
About
RESERVATIONS
For parties larger than 8 please email us at reservations@haymakernyc.com
Private dining space available.
HOURS
Mon–Fri 12pm–1am
Sat–Sun 4pm–1am