Food | Haymaker NYC

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Adobo Pork Ribs

St Louis cut ribs with a Filipino adobo glaze, lime, & scallion, served with a cucumbers Thai salad topped with peanuts

Brussels sprouts

With blue cheese, bacon, chilies, crispy shallots, and garlic lemon saucee

Chicken Liver Mousse

Served with crostini and pickled onion

Chicken Satay

Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy shallot

Deviled Eggs

Chili garlic deviled eggs, topped with sweet and sour pickles

French Fries

Paprika garlic seasoning

Hummus and Babaganoush

With paprika and parsley, served with house pita bread

Popcorn Chicken

Prepared with scallion garlic butter, and peanuts, with tomatillo and tomato dipping sauces

Potato and cauliflower croquette

Three cheese blend and chipotle dipping sauce with side salad

Pulled Sliders (Pork or Jackfruit)

Pork slow-cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Red chile nachos

Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

spinach and artichoke DIP

Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips

Tomato bruschetta

Roasted cherry tomatoes, lemon whipped feta, & oregano.

Wings

Crispy wings served with garlic aioli sauce. Your choice of flavors: Maple mustard | Sweet chili | Chipotle BBQ | Jerk dry rub | Buffalo

Salads

ENDIVE SALAD

Endive with apple and pear, fennel, walnuts, gorgonzola, and lemon maple mustard vinaigrette

Spicy caesar salad

Gem lettuce, tomatoes, radishes, croutons, and parmigiano reggiano

Strawberry and arugula salad

Arugula and strawberries with goat cheese, pickled onions, walnuts, and balsamic vinaigrette

Sandwiches

Chicken Sandwich

Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with salad or fries.

Haymaker Double

4oz beef patties with lettuce, onion, pickle, and black garlic aioli. Served with fries

Steak sandwich

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli. Served with fries

TEMPEH SANDWICH

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)

Plates

BUFFALO CHICKEN FLATBREAD

Chicken in a buffalo sauce with blue cheese and scallions

CAULIFLOWER

Cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas (vegan)

Chicken confit

Thyme and garlic marinated chicken served with shishito sauce, swiss chard, mango chutney, and roasted potatoes

Fig & Goat cheese flatbread

Figs with goat cheese, mozzarella, walnuts, and arugula

Grilled pork chop

Pork chops with tarragon and scallion mustard sauce, leeks, pea leaves, roasted potatoes, with apple and pickle jicama slaw

MAC AND CHEESE

Baked with three cheeses and herbs, topped with breadcrumbs and parsley

PROSCIUTTO FLATBREAD

Caramelized onion, mozzarella, parmesan, arugula, and thyme

Tacos (Pork or Chicken)

Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro Chicken: Adobo chipotle chicken, with guacamole, cotija cheese, pico de gallo, and cilantro