Food | Haymaker NYC

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Adobo Pork Ribs

St Louis cut ribs with a Filipino adobo glaze, lime, and scallion, served with a side salad

Beets and Mascarpone

Diced beets topped with mascarpone, walnuts, balsamic glaze, and tarragon.

Brussels sprout

With blue cheese, bacon, crispy chilies,and shallot. And garlic lemon sauce.

Chicken Liver Mousse

Served with crostini and pickles

Chicken Satay

Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

Deviled Eggs

Chili garlic deviled eggs, topped with sweet and sour pickles

French Fries

Paprika garlic seasoning

Hummus and Babaganoush

With paprika and parsley, served with house laffa bread

Popcorn Chicken

Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces

Potato and cauliflower croquette

Three cheese blend and chipotle dipping sauce with side salad

Pulled Sliders (Pork or Jackfruit)

- Pork slow-cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese - Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Red chile nachos

Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

spinach and artichoke DIP

Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips

Tomato bruschetta

Roasted heirloom tomatoes, lemon whipped feta, and oregano.

Wings

Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub- Buffalo

Salads

Endive salad

Endive with apples, pears, walnuts, parmesan, and lemon maple mustard vinaigrette.

ROASTED BEET & ARUGULA SALAD

Arugula and roasted beets with grilled fig, goat cheese, walnuts, and balsamic vinaigrette.

Spicy caesar salad

Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano

Sandwiches

Chicken Sandwich

Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad

Haymaker Double

4oz beef patties with lettuce, onion, pickle, and black garlic aioli

Steak sandwich

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

TEMPEH SANDWICH

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)

Plates

BUFFALO CHICKEN FLATBREAD

Chicken in a buffalo sauce with blue cheese and scallions

Chicken confit

Chicken in a garlic and thyme marinade, with cubanelle sauce, corn, cherry tomatoes, and wild rice.

Fig & Goat cheese flatbread

Fresh figs with goat cheese, mozzarella, walnuts, and arugula

MAC AND CHEESE

Baked with three cheeses, topped with breadcrumbs and parsley

Pork Chops

Balinese style sauce, crispy sambal, roasted fingerling potatoes, and jicama, apple, and pineapple slaw.

PROSCIUTTO FLATBREAD

Caramelized onion, mozzarella, parmesan, arugula, and thyme

ROASTED CAULIFLOWER

Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

Tacos (Pork or Chicken)

Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro. Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro. Beef: Steak, nopales, pepitas salsa verde, pickled onion, and cilantro