Adobo Pork Ribs
St Louis cut ribs with a Filipino adobo glaze, lime, and scallion, served with a side salad
Beets and Mascarpone
Diced beets topped with mascarpone, walnuts, balsamic glaze, and tarragon.
With blue cheese, bacon, crispy chilies,and shallot. And garlic lemon sauce.
Chicken Liver Mousse
Served with crostini and pickles
Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic
Chili garlic deviled eggs, topped with sweet and sour pickles
Paprika garlic seasoning
Hummus and Babaganoush
With paprika and parsley, served with house laffa bread
Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces
Potato and cauliflower croquette
Three cheese blend and chipotle dipping sauce with side salad
Pulled Sliders (Pork or Jackfruit)
- Pork slow-cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese - Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese
Red chile nachos
Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro
spinach and artichoke DIP
Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips
Roasted heirloom tomatoes, lemon whipped feta, and oregano.
Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub- Buffalo
Endive with apples, pears, walnuts, parmesan, and lemon maple mustard vinaigrette.
ROASTED BEET & ARUGULA SALAD
Arugula and roasted beets with grilled fig, goat cheese, walnuts, and balsamic vinaigrette.
Spicy caesar salad
Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano
Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad
4oz beef patties with lettuce, onion, pickle, and black garlic aioli
Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli
Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)
BUFFALO CHICKEN FLATBREAD
Chicken in a buffalo sauce with blue cheese and scallions
Chicken in a garlic and thyme marinade, with cubanelle sauce, corn, cherry tomatoes, and wild rice.
Fig & Goat cheese flatbread
Fresh figs with goat cheese, mozzarella, walnuts, and arugula
MAC AND CHEESE
Baked with three cheeses, topped with breadcrumbs and parsley
Balinese style sauce, crispy sambal, roasted fingerling potatoes, and jicama, apple, and pineapple slaw.
Caramelized onion, mozzarella, parmesan, arugula, and thyme
Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas
Tacos (Pork or Chicken)
Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro. Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro. Beef: Steak, nopales, pepitas salsa verde, pickled onion, and cilantro