Food | Haymaker NYC

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Adobo Pork Ribs - 17

St Louis cut ribs with a Filipino adobo glaze, lime, & scallion, served with a cucumbers Thai salad topped with peanuts

Brussels sprouts - 16

With blue cheese, bacon, chilies, crispy shallots, and garlic lemon saucee

Chicken Liver Mousse - 9

Served with crostini and pickled onion

Chicken Satay - 18

Indonesian-style sweet and spicy chicken satay, served with peanut sauce, crispy shallot, and side salad

Deviled Eggs - 9

Chili garlic deviled eggs, topped with sweet and sour pickles

French Fries - 9

Paprika garlic seasoning

Popcorn Chicken - 18

Prepared with scallion garlic butter, and peanuts, with tomatillo and tomato dipping sauces

Potato and cauliflower croquette - 16

Three cheese blend and chipotle dipping sauce with side salad

Pulled Sliders (Pork or Jackfruit) - 16

Jackfruit: stewed in homemade chipotle barbeque sauce and coconut milk, topped with coleslaw and cheddar cheese Pork: slow cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Red Chile nachos - 18

Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

spinach and artichoke DIP - 16

Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips

Tomato bruschetta - 13

Roasted cherry tomatoes, lemon whipped feta, & oregano.

VEGGIE PLATE - 20

Hummus, lutenitsa, crudité, and house pita bread

Wings - 17

Crispy wings with your choice of flavor: - Maple mustard served with garlic aioli - Sweet chili served with garlic aioli - Chipotle BBQ served with garlic aioli - Jerk dry rub served with pickapeppa aioli - Buffalo served with blue cheese

Salads

arugula salad - 18

Nectarines, pistachios, and goat cheese with balsamic vinaigrette - Chicken or bacon or tempeh +3 steak +6

Green Goddess Salad - 18

Seasonal selection of garden vegetables with feta cheese and green goddess dressing - Chicken or bacon or tempeh +3 steak +6

Spicy caesar salad - 18

Gem lettuce, tomatoes, radishes, croutons, and parmigiano reggiano - Chicken or bacon or tempeh +3 steak +6

Sandwiches

Chicken Sandwich - 20

Sriracha-buttermilk marinated chicken with spicy miso aioli, coleslaw, and pickles. Served with salad or fries

Haymaker Double - 21

4oz beef patties with lettuce, onion, pickle, and black garlic aioli. Served with fries | Cheddar cheese +2, American cheese +2, Caramelized onion +2, Bacon +3, Jalapeno +1

Steak sandwich - 22

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli. Served with fries or salad and peppercorn sauce

TEMPEH SANDWICH (Vegan) - 19

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula

Plates

BUFFALO CHICKEN FLATBREAD - 18

Chicken in a buffalo sauce with blue cheese and scallions

Chicken confit - 31

Thyme and garlic marinated chicken, with roasted peewee potatoes, asparagus, snow pea leaves, leeks, and white wine balsamic sauce

Fig & Goat cheese flatbread - 17

Figs with goat cheese, mozzarella, walnuts, arugula, and honey

MAC AND CHEESE - 18

Baked with three cheeses, jalapeno and herbs, topped with breadcrumbs and parsley -Bacon +3

Pan broiled cauliflower (vegan) - 18

Served over coconut and celery root curry with toasted pepitas and pickled chillies - crispy tempeh or chicken +3

pork chop - 31

Dry-aged pork brined in a brown sugar herb marinade, served with roasted potatoes, grilled squash, snow pea leaves, and Dijon mustard sauce

PROSCIUTTO FLATBREAD - 18

Caramelized onion, mozzarella, parmesan, arugula, and thyme

Tacos (Pork or Chicken) - 18

Pork: Ancho tomato-marinated pork with guacamole, spicy pineapple-mango relish, pico de gallo, cotija, and cilantro Chicken: Adobo chipotle chicken, with guacamole, cotija cheese, pico de gallo, and cilantro