Dine-In Food
Chicken confit
Lemongrass marinated half chicken, coconut curry sauce, blistered tomatoes, potato pave, and sautéed snow pea leaves
Pork Chop
Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw
Adobo Pork Ribs
St. Louis cut ribs with Filipino adobo glaze, limes, and scallion
Arugula Strawberry salad
Sun dried tomato vinaigrette, goat cheese, spiced walnut, and sunflower seeds
Spicy caesar salad
Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano
Spiced French Fries
Paprika garlic seasoning
Deviled Eggs
Chili garlic deviled eggs, topped with sweet and sour pickles
Chicken Liver Mousse
Served with crostini and pickles
Chicken Satay
Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic
Hummus and Babaganoush
With paprika and parsley, served with house laffa bread
ROASTED CAULIFLOWER
Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas
PROSCIUTTO FLATBREAD
Caramelized onion, mozzarella, parmesan, arugula, and thyme
Crispy Wings
Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub
Popcorn Chicken
Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces
Pulled Jackfruit Sliders
Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese
Red chile nachos
Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro
Asparagus flatbread
Grilled scallion, garlic confit ricotta, feta cheese, and dill
Tacos
Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro. Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro. Beef: Steak, nopales, pepitas salsa verde, pickled onion, and cilantro
TEMPEH SANDWICH
Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)
Haymaker Double
4oz beef patties with lettuce, onion, pickle, and black garlic aioli
Chicken Sandwich
Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad
Steak sandwich
Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli
MAC AND CHEESE
Baked with three cheeses, topped with breadcrumbs and parsley
About
RESERVATIONS
For parties larger than 8 please email us at reservations@haymakernyc.com
Private dining space available.
HOURS
Mon–Fri 12pm–1am
Sat 4pm–1am
Sun Closed