Dine-In Food

Chicken confit

Thyme and garlic marinated chicken with a pepper and Jerusalem artichoke sauce, served with potato and celery root gratin and broccolini with a leek and vermouth glaze

Pork Chop

Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw

Adobo Pork Ribs

St. Louis cut ribs with Filipino adobo glaze, limes, and scallion

ROASTED BEET & ARUGULA SALAD

Red and gold beets, goat cheese, and pistachios with rosemary balsamic vinaigrette

Spicy caesar salad

Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano

spinach and artichoke DIP

Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips

BUFFALO CHICKEN FLATBREAD

Chicken in a buffalo sauce with blue cheese and scallions

BEEF RENDANG

Braised beef in a traditional Southeast Asian rendang sauce, charred broccolini, and fingerling potatoes, served with kaffir lime sambal

French Fries

Paprika garlic seasoning

Deviled Eggs

Chili garlic deviled eggs, topped with sweet and sour pickles

Chicken Liver Mousse

Served with crostini and pickles

Chicken Satay

Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

Hummus and Babaganoush

With paprika and parsley, served with house laffa bread

ROASTED CAULIFLOWER

Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

PROSCIUTTO FLATBREAD

Caramelized onion, mozzarella, parmesan, arugula, and thyme

Wings

Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub- Buffalo

Popcorn Chicken

Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces

Pulled Sliders (Pork or Jackfruit)

- Pork slow-cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese - Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Red chile nachos

Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

Fig & Goat cheese flatbread

Fresh figs with goat cheese, mozzarella, walnuts, and arugula

Tacos (Pork or Chicken)

Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro. Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro. Beef: Steak, nopales, pepitas salsa verde, pickled onion, and cilantro

TEMPEH SANDWICH

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)

Haymaker Double

4oz beef patties with lettuce, onion, pickle, and black garlic aioli

Chicken Sandwich

Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad

Steak sandwich

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

MAC AND CHEESE

Baked with three cheeses, topped with breadcrumbs and parsley