Dine-In Food

Harissa half chicken

Harissa-marinated chicken served with caraway-roasted carrots, orzo, and whipped feta

Braised Beef Rendang

Braised beef in a traditional Southeast Asian rendang sauce, charred broccolini, and fingerling potatoes, served with key lime sambal

Spiced French Fries

Paprika garlic seasoning

Deviled Eggs

Chili garlic deviled eggs, topped with sweet and sour pickles

Chicken Liver Mousse

Served with crostini and pickles

Street Corn

Haymaker’s take on the Mexican favorite, with avocado aioli, cotija cheese, and cilantro

Chicken Satay

Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

Hummus and Babaganoush

With paprika and parsley, served with house laffa bread

Roasted beet salad

Rainbow beets, arugula, goat cheese, walnuts, and red wine vinaigrette

ROASTED CAULIFLOWER

Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

PROSCIUTTO FLATBREAD

Caramelized onion, mozzarella, parmesan, arugula, and thyme

Crispy Wings

Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub

Popcorn Chicken

Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces

Pulled Jackfruit Sliders

Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Red chile nachos

Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

Kale and butternut squash salad

Baby kale, grilled butternut squash, sunflower seeds, feta cheese, served with lemon tahini dressing

Spinach artichoke flatbread

Creamed spinach and crispy artichoke with parmesan, asiago, and feta cheese

Tacos

Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro. Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro

TEMPEH SANDWICH

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)

Haymaker Double

4oz beef patties with lettuce, onion, pickle, and black garlic aioli

Chicken Sandwich

Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad

Steak sandwich

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

MAC AND CHEESE

Baked with three cheeses, topped with breadcrumbs and parsley