Dine-In Food

Chicken confit

Lemongrass marinated half chicken, coconut curry sauce, blistered tomatoes, potato pave, and sautéed snow pea leaves

Pork Chop

Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw

Adobo Pork Ribs

St. Louis cut ribs with Filipino adobo glaze, limes, and scallion

Arugula Strawberry salad

Sun dried tomato vinaigrette, goat cheese, spiced walnut, and sunflower seeds

Spicy caesar salad

Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano

Spiced French Fries

Paprika garlic seasoning

Deviled Eggs

Chili garlic deviled eggs, topped with sweet and sour pickles

Chicken Liver Mousse

Served with crostini and pickles

Chicken Satay

Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

Hummus and Babaganoush

With paprika and parsley, served with house laffa bread

ROASTED CAULIFLOWER

Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

PROSCIUTTO FLATBREAD

Caramelized onion, mozzarella, parmesan, arugula, and thyme

Crispy Wings

Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub

Popcorn Chicken

Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces

Pulled Jackfruit Sliders

Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Red chile nachos

Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

Asparagus flatbread

Grilled scallion, garlic confit ricotta, feta cheese, and dill

Tacos

Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro. Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro. Beef: Steak, nopales, pepitas salsa verde, pickled onion, and cilantro

TEMPEH SANDWICH

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)

Haymaker Double

4oz beef patties with lettuce, onion, pickle, and black garlic aioli

Chicken Sandwich

Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad

Steak sandwich

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

MAC AND CHEESE

Baked with three cheeses, topped with breadcrumbs and parsley