Dine-In Food

Spiced French Fries

Paprika garlic seasoning

Deviled Eggs

Chili garlic deviled eggs, topped with sweet and sour pickles

Chicken Liver Mousse

Served with crostini and pickles

Street Corn

Haymaker’s take on the Mexican favorite, with avocado aioli, cotija cheese, and cilantro

Chicken Satay

Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

Hummus and Babaganoush

With paprika and parsley, served with house laffa bread

Pickled Beets and Arugula Salad

Candied walnuts, goat cheese, and honey mustard vinaigrette

ROASTED CAULIFLOWER

Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

PROSCIUTTO FLATBREAD

Caramelized onion, mozzarella, parmesan, arugula, and thyme

Crispy Wings

Crispy wings served with garlic aioli sauce. Your choice of flavors:- Maple mustard- Sweet chili- Chipotle BBQ - Jerk dry rub

Popcorn Chicken

Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces

Pulled Jackfruit Sliders

Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Nachos

Tortilla chips layered with chicken mole verde, black beans, pickled pepper, cotija and Monterey Jack cheeses, sour cream, and cilantro

Butter Green Salad

Corn salsa, tomatoes, crispy lardon, feta cheese, and green goddess dressing

Asparagus Feta Flatbread

With grilled scallions, garlic ricotta, and dill

Tacos

Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro. Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro

TEMPEH SANDWICH

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)

Haymaker Double

4oz beef patties with lettuce, onion, pickle, and black garlic aioli

Chicken Sandwich

Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad

Steak sandwich

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

MAC AND CHEESE

Baked with three cheeses, topped with breadcrumbs and parsley