Take Out & Delivery Menu
Food
Beer
Folksbier OBL
— Pale Lager
$8
Brooklyn, NY (5%) German Style Helles; Unfiltered, features traditional step-mash brewing techniques & all German ingredients. 12oz can.
Oxbow Grand Royal
— Pale Lager
$9
New Castle, ME (5%) German Helles Style; Munich style pale lager with European malts & Noble hops. 16oz can.
Threes Vliet
— Pale Lager
$9
Brooklyn, NY (5.1%) Pilsner; Clean & refreshing. Notes of sweet hay & herbal hops. 16oz can.
Transmitter L1 Bohemian Pilsner
— Pale Lager
$9
Brooklyn, NY (5.1%) Pilsner; Bohemian-style Pilsner. Clean, rich & complex sense of malt. Saaz hops add spicy notes to the finish. 16oz can.
Oxbow Surfcasting
— Saison / Sour
$9
New Castle, ME (4.5%) Grisette; Low ABV farmhouse brewed with American hops, wheat, seasalt & lime. 12oz can.
Fifth Hammer Neon Flamingo
— Saison / Sour
$10
Long Island City, NY (5.5%) Fruited Sour; Sour ale brewed with copious amounts of raspberry & key lime. 16oz can.
Other Half DDH Green City
— IPA / Double IPA
$11
Brooklyn, NY (7%) DDH NE IPA; Loads of oats. Hopped with Simcoe, Citra & Centennial. Fruity, juicy, with a delicious creamy body & slight bitter finish. 16oz can.
Other Half DDH Hop Showers
— IPA / Double IPA
$11
Brooklyn, NY (7.4%) DDH NE IPA; Double dry hopped with copious amounts of Amarillo & Citra. 16oz can.
Sloop DDH Down Under Bomb
— IPA / Double IPA
$11
East Fishkill, NY (6.5%) DDH NE IPA; Double dry hopped with Australian & New Zealand hops. Notes of tropical fruit & gooseberry. 16oz can.
Finback Chromoscope
— IPA / Double IPA
$12
Glendale, NY (8%) NE DIPA; Dry hopped solely & heavily with Simcoe. Dank & delicious. 16oz can.
Grimm Lambo Door
— IPA / Double IPA
$12
Brooklyn, NY (8%) DDH NE DIPA; Double dry hopped with El Dorado, Citra & Simcoe lupulin. 16oz can.
Other Half DDH All Citra Everything
— IPA / Double IPA
$12
Brooklyn, NY (8.3%) DDH NE DIPA; Double dry hopped with all the CItra. 16oz can.
Larder
About
RESERVATIONS
For parties larger than 8 please email us at reservations@haymakernyc.com
Private dining space available.
HOURS
Mon–Fri 12pm–1am
Sat–Sun 4pm–1am