pork chop - 31
Dry-aged pork brined in a brown sugar herb marinade, served with roasted potatoes, grilled squash, snow pea leaves, and Dijon mustard sauce
Dry-aged pork brined in a brown sugar herb marinade, served with roasted potatoes, grilled squash, snow pea leaves, and Dijon mustard sauce
About
RESERVATIONS
For parties larger than 8 please email us at reservations@haymakernyc.com
Private dining space available.
HOURS
Mon–Fri 12pm–1am
Sat–Sun 4pm–1am