Tacos (Pork or Chicken)
Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro.
Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro.
Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro.
Chicken: Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro.
About
RESERVATIONS
For parties larger than 8 please email us at reservations@haymakernyc.com
Private dining space available.
HOURS
Mon–Fri 12pm–1am
Sat–Sun 4pm–1am