252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 06.24.2017

ON DRAFT

 

MAHRS UNGESPUNDET

Germany (5.2%) Unfiltered Lager; Beautiful malt character, smooth, & fresh

 

MODERN TIMES BLACK HOUSE NITRO

San diego, CA (5.8%) Oatmeal Stout; Nitro charged with coffee

 

*FIRESTONE WALKER PIVO PILS

Paso Robles, CA (5.3%) Hoppy Pilsner; Clean, crisp, & refreshing

 

LIC BEER PROJECT / OTHER HALF  DROP A GEM

Long Island City, NY (8.5%) DDH DIPA; Double dry hopped with Galaxy, Motueka, & El Dorado

 

PIZZA BOY HOP VISION MOTUEKA

Enola, PA (5%) American Pale; East coast turbid pale ale brewed exclusively with Motueka

 

*FREE WILL THE KRAGLE

Perkasie, PA (6.6%) IPA; West coast style with pine & juicy citrus notes

 

THREES GOOD TROUBLE

Brooklyn, NY (8.1%) DIPA; Notes of passionfruit, apricot, & artificial strawberry. Hazy & clean (oxymoron?)

 

OTHER HALF CREAM GET THE HONEY

Brooklyn, NY (6%) Honey Oat Cream IPA; Brewed with NYS honey & a touch of lactose. Hopped with a lot of Mosaic

 

UPLAND HOPSYNTH

Bloomington, IN (5.5%) Sour; Dryhopped sour. Tons of bright fruit & citrus notes. Layers of complexity

 

ALESMITH MOKASIDA SPEEDWAY

San Diego, CA (12%) Imperial Stout; Brewed with Ethiopian coffee

 

GRIMM LIQUID CRYSTAL

Brooklyn, NY (6.2%) American Saison; Hop forward Saison hopped with Azacca

 

ZERO GRAVITY GOSE

Burlington, VT (3.7%) Leipzig Gose; Traditional German style gose brewed with coriander & sea salt

 

SCHNEIDER AVENTINUS CUVEE BARRIQUE

Germany (9.5%) BA Weizenbock; Aventinus & Eisbock aged in separate wine barrels for 8 months then blended. Beautiful tartness with serious depth of flavor

 

HITACHINO NEST WHITE

Japan (5.5%) Belgian Style White; Brewed with coriander, orange peel, & nutmeg

 

DE RANKE XX BITTER

Belgium (6%) Blond Ale; Hoppy with a beautiful soft bitterness

 

KCBC LOOK MA NO HANDS

Brooklyn, NY (4%) Gose; Brewed with pineapples & lemon zest with a pinch of salt. Super tropical

 

CITIZEN CIDER WITS UP

Burlington, VT (5.9%) Cider; Brewed with Belgian wit yeast. Clean, crushable, & very tasty

 

CARTON IDIPA

Atlantic Highlands, NJ (7%) IPA; It's dank & fresh

 

GURUTZETA SAGARDOA BASQUE CIDER

SPAIN (6%) Basque Cider; Dry, mild funk, & slightly tart

 

UP NEXT

 

CITIZEN CIDER NORTHERN SPY

Burlington, VT (6.9%) Cider;  Bright & acidic with just a touch of sweetness

 

KCBC SECRET WEAPON

Brooklyn, NY (4.7%) English MIld; Layers of biscuit, plum, dried apple, & a hint of bitter chocolate,  Definitely a proper session beer

 

*FIRESTONE WALKER VELVET MERLIN NITRO

Paso Robles, CA (5.5%) Oatmeal Milk Stout; Nitro charged. Brewed with lactose. Dark & roasty with a mellow sweetness

 

MAHRS MASTADON

Germany. (5.2%) Kellerbier. Unfiltered lager made for their favorite metal band

 

JACKS ABBY BARREL AGED PB & J  FRAMINGHAMMER

Framingham, MA (13%) BA Baltic Porter; Brewed with peanut butter & jelly. Aged in bourbon barrels

 

*BELLS LAGER OF THE LAKES

Kalamazoo, MI (5%) Czech Style Pils; Easy drinking yellow beer

 

OTHER HALF MOTUEKA + GALAXY

Brooklyn, NY (8.5%) DIPA; Brewed with Motueka & Galaxy hops. The juice is loose

 

INTERBORO DDH PREMIERE

Brooklyn, NY (6%) DDH IPA; Brewed with Citra, Mosaic, & Galaxy. Double dry hopped with Mosaic lupulin powder

 

HUDSON VALLEY BREWERY PILLOW HAT

Beacon, NY (4%) Session IPA; A little rascal brewed with Citra & Motueka

 

GRIMM DDH FORCE FIELD

Brooklyn, NY (6.4%) DDH IPA; Double dry hopped version featuring Azacca & Cryo Columbus

 

CROOKED STAVE PETITE SOUR PEACH

Denver, CO (4.5%) American Wild; Aged in oak with Colorado peaches

 

HUDSON VALLEY BREWERY  ORBITAL MIRROR

Beacon, NY (8%) DDH Oat DIPA; Hopped with Simcoe & Azacca. Juice bomb for the kiddies

 

*FLAGSHIP PASTIME

Staten Island, NY (4.8%) Session Ale; Hopped with bright Summer hops. Light approachable crusher

 

*INDUSTRIAL ARTS TOOLS OF THE TRADE

Garnerville, NY (4.9%) American Pale; Super delicious offering from our friends in Rockland County

 

PARADOX SKULLY BARREL #50 STRAWBASIL

Divide, CO (7.7%) Sour Golden; Brewed with strawberries & thai basil. Aged in wine barrels

 

DRINKS

BOTTLES

 

ALMANAC / STILLWATER  BLUEBERRY JACK

San Francisco,  CA (6.75%) Sour Blond; Oak aged with blackberries & blueberries

 

DRAAI LAAG BLACK BRIAR

Pittsburgh, PA (8%) American Wild; brewed with fresh blackberry juice

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

FIRESTONE WALKER KRIEKY BONES

Paso Robles, CA  (5.7%) American Wild; Flanders style red Fouder oak aged for 8 months. Cherries are added for secondary fermentation

 

FANTOME VERTIGNASSE

Belgium (4.5%) Saison; World class Saison. Yes it’s green no joke!

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

CANS

 

BARRIER MONEY

 

BURIAL GANG OF BLADES

 

CARTON HOP PUN

 

CARTON IDIPA

 

EVIL TWIN EVEN MORE COCO JESUS

 

GRAFT WHERE SECRETS LIE

 

SINGLECUT DOES ANYBODY REMEMBER LAUGHTER

 

STILLWATER CELLAR DOOR W/ CITRA

 

THREE STARS DDH TWO TO THE DOME

 

THREE STARS GRAPEFRUIT GHOST

 

THREES VLIET

 

WESTBROOK GOSE

COCKTAILS

 

BEES KNEES

Gin, Lemon, Chamomile Honey

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

THE NOCHE’ SLING

Gin, Maurin Quina, Lime, Curacao, MInt

 

 

 

WINE

 

JUVE Y CAMPS CINTA PURPURA

Barcelona, Spain

 

*GUEISSARD LE PETIT ROSE

France

 

FRANCOIS CROCHET SANCERRE ROSE

2016 France

 

*LIBRANDI CIRO GRECO BIANCO

2015 Calabria, Italy

 

RAVINES KEUKA VILLAGE WHITE

2013 Geneva, NY

 

YALUMBA  SAUVIGNON BLANC

South Australia

 

*BAUER ZWEIGELT

2012 Austria (Organic)

 

KERMIT LYNCH COTES DU RHONE

France 2013

 

OMERO PINOT NOIR

Oregon 2014

 

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

GOAT TARTARE

Heermance Farm egg yolk, puffed wheat berries, kalamata olives, preserved citrus and toasted sunflower seeds served with warm pita

 

 

VEGETABLES

 

FRIED GREEN TOMATOES

Di Stefano burrata, aged balsamic, nettles puree, grilled ramps and fiddlehead ferns

 

BLISTERED ASPARAGUS

Acorn Hill Dairy chèvre and garlic confit

 

SMOKED FARRO SALAD

Jersey dandelion greens, grilled wild garlic scapes,

jalapeno, whipped feta and fresh strawberries

 

BABY SPRING LETTUCES

gorgonzola dolce, crispy house bacon, pea medley

and basil-walnut vinaigrette

 

 

PLATES

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand cut spiced fries

 

SUGAR HILL FARM MERGUEZ

local lamb sausages, green tahini, greek yogurt, grilled radishes and toasted strecci doppio

 

ROASTED HALF CHICKEN

Campanelli’s bone-in chicken, haricot vert and garlic mashed potatoes

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry preserves and bourbon crème chantilly

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

 

VEGETABLES

 

BLISTERED ASPARAGUS

Acorn Hill Dairy chèvre and garlic confit

 

SMOKED FARRO SALAD

Jersey dandelion greens, grilled wild garlic scapes,

jalapeno, whipped feta and fresh strawberries

 

BABY SPRING LETTUCES

gorgonzola dolce, crispy house bacon, pea medley

and basil-walnut vinaigrette

 

 

PLATES

 

RUGGED AMERICAN SANDWICH

filone sourdough, garlic aioli,  fontina, roasted peppers and applewood smoked bacon

 

B.L.T.

pork belly confit, bibb lettuce, hudson valley tomato, sharp cheddar and kimchi aioli

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand cut spiced fries

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry preserves and bourbon crème chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

BLISTERED ASPARAGUS

Acorn Hill Dairy chèvre and garlic confit

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

SMOKED FARRO SALAD

Jersey dandelion greens, grilled wild garlic scapes,

jalapeno, whipped feta and fresh strawberries

 

BABY SPRING LETTUCES

gorgonzola dolce, crispy house bacon, pea medley

and basil-walnut vinaigrette

 

 

PLATES

 

SUGAR HILL FARM BREAKFAST SAUSAGE

cumin tahini paste, greek yogurt, grilled radishes and two fried eggs

 

GREEN TOMATOES BENEDICT

aged balsamic, nettles puree, grilled ramps

and fiddlehead ferns

 

BREAKFAST BURRITO

soft scrambled eggs, smoked bacon ends, pimentón potatoes, american cheese, charred onions and peppers

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand cut spiced fries (substitute sharp cheddar, fontina or gorgonzola dolce $2, add bacon or an extra patty $3)

 

AGED HANGER STEAK AND EGGS

sunnyside eggs, hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry preserves and bourbon crème chantilly

 

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>