Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.
Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, pours an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.
Open Daily 12pm – 2am
Mon – Fri 4–7pm, Sun all-day
Sat – Sun 11am – 4pm
252 West 29th Street.
New York, NY 10001
646 429 8237
Private Dining space available.