252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 09.07.2017

ON DRAFT

 

DE RANKE SIMPLEX

Belgium (4.5%) Kolsch; Light & refreshing with a firm bitterness

 

SAND CITY WYLD MOFO

Northport, NY (8.5%) Single Hop DIPA; Brewed with wild Belgian yeast & hopped exclusively with Mosaic

 

*JACKS ABBY SUNNY RIDGE PILSNER

Framingham, MA ( 5.1%) Pilsner; Aromatic lager featuring a sunshine hue, herbal noble hops, & a dry finish

 

BARRIER / GRIMM GROOVE ANGLE

Oceanside, NY (8%) DIPA;  Brewed with Kiwi juice

 

*FIRESTONE WALKER EASY JACK

Paso Robles, CA (4.5%) Session IPA; Hoppy super crushable session

 

LIC BEER PROJECT CODED TILES

LIC, NY (5%) American Pale; Dry hopped with Cascade, SImcoe, Citra, Columbus and Comet

 

ALESMITH / PIZZA PORT  LOGICAL CHOICE

San Diego, CA (10%) Triple IPA; Doesn’t drink like a 10% beer. Nice tropical notes, mild bitterness

 

SLOOP PIXIE DUST  

Elizaville, NY (6%) IPA; Brewed with generous amounts of Galaxy & Mosaic Lupulin powder. Light & peachy

 

CROOKED STAVE / OMNIPOLLO

BIANCA RASPBERRY WILD WILD BRETT

Denver, CO (6%) American Wild; Fermented with CS’s house mixed culture & wild Brett. Also brewed with tons of lactose & raspberries

 

HUDSON VALLEY BREWERY PLANETARY HEART

Beacon, NY (5%) Sour Farmhouse; Matured in oak w/ vanilla beans. Dry hopped w/ Citra & Mosaic Lupulin powder

 

 

 

 

 

RIDGEWAY ESB

England (5.2%) Extra Special / Strong Bitter; Light caramel malty notes complement the spicy herbal hops

 

WESTBROOK / EVIL TWIN IMPERIAL MEXICAN BISCOTTI CAKE BREAK 2016

Mt Pleasant, SC (10.5%) Imperial stout; Brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla & habanero peppers. This is the first batch ever made

 

OXBOW GRIZACCA  

New Castle, MA (5%) Grisette; Dry Hopped with Azacca. Dry citrusy sessionable farmhouse

 

HITACHINO NEST WHITE

Japan (5.5%) Belgian Style White; Brewed with coriander, orange peel, & nutmeg

 

KCBC BRIDE OF BEACH ZOMBIE

Brooklyn, NY (4%) Fruited Sour; Brewed with mangoes from India & Peruvian passion fruit

 

SAND CITY HANDSOME MANIAC 

Northport, NY (10%) Belgian Style Tripel; Anything these guys brew is first class

 

SLIM PICKENS  ANANAS

USA (6.2%) Cider; Brewed with pineapple juice

 

CITIZEN CIDER UNIFIED PRESS  

Middlebury, VT (6.8%) Cider; Off dry, clean, & crisp

 

HUDSON VALLEY BREWERY ADULT WORLD

Beacon, NY (6%) Smoked Sour Farmhouse; Brewed with smoked lager & farmhouse yeast. Aged in Oak puncheons for 6 months

UP NEXT 

 

LIC BEER PROJECT FORM TOP TO BOTTOM MOSAIC

Long Island City, NY (8.5%) DIPA; Brewed exclusively & abusively with Mosaic hops

 

REVEREND NAT’S SACRILEGE SOUR CHERRY

Portland, OR (6%) Cider; Brewed with English ale yeast, Granny Smith apples, Montmorency sour cherries, & Baladon sour cherries

 

GRIMM POWER POP

Sterling, VA (4.8%) Dessert Berliner; Brewed with Citra Lupulin powder, Azacca hops, vanilla, & lactose

 

UPLAND LUMINARY

Bloomington, IN (6%) Sour Ale; Brewed with persimmon, peach, & pineapple. Dry Hopped with Galaxy. Rich peachy tropical notes balanced with delicate hops

 

*VELTINS PILS

Germany (4.8%) Pilsner; Yellow fizzy beer. Light & easy

 

ALESMITH THAI SPEEDWAY

San Diego, CA (12%) Imperial Stout; Brewed with coconut, lime, ginger, lemongrass, basil, & coffee

 

ZERO GRAVITY COTE DE CHAMPLAIN

Burlington, VT (5.8%) Hoppy Golden; A serious nod to Orval. Brewed with Brettanomyces. Dry & funky

 

EQUILIBRIUM MC2

Middletown, NY (8%) DIPA; Juicy hazy mango bomb

 

BURIAL WINNOWER

Asheville, NC (6.5%) Porter; Brewed with fresh raspberries & cocoa nibs

 

EQUILIBRIUM PHOTON

Middletown, NY (4.8%) American Pale; Soft, hazy, & juicy. Loads of tropical fruit notes

 

*KCBC CLEAR THE LANE

Brooklyn, NY (5.2%) Session IPA; Ripe & citrusy with some dankness. Nice grassy finish

 

HILL FARMSTEAD SUSAN

Greensboro, VT (6%) IPA; Hopped with Simcoe, Citra, & Riwaka. Fresh & tasty af

 

KENT FALLS TRAPPED  IN HABITUAL NOSTALGIA

Kent, CT (4.5%) Hoppy Blond; Brewed with Centennial & Citra.  Balanced with a soft mouthfeel. Bright & citrusy

DRINKS

BOTTLES

 

ALLAGASH ASTRID

Portland, ME (9.7%) Wild Saison; Aged in Aquavit barrels

 

DRAAI LAAG BLACK BRIAR

Pittsburgh, PA (8%) American Wild; brewed with fresh blackberry juice

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

FIRESTONE WALKER BRETTA ROSE

Paso Robles, CA (5.3%) Berliner Weisse; Oak fermented & aged atop fresh raspberries

 

FANTOME VERTIGNASSE 

Belgium (4.5%) Saison; World class Saison. Yes it’s green no joke!

 

PERENNIAL FUNKY WIT  

St Louis, MO (5%) MIxed Ferm Witbier; Brewed first with sweet orange peel, coriander, & black pepper in stainless. It’s then inoculated with Brett, Pedio, & Lacto  & left to age for nearly a year in oak foeders

 

SCRATCH KVASS

Ava, IL (3.9%) Russian Style Sour; Brewed with slices of rye bread. Caraway seeds added during the boil. Soft & sour. Absolutely beautiful & absolutely weird

 

SCRATCH SPRING TONIC

Ava, IL (4.4%) Sour Gruet; Bittered & flavored with dandelion, ginger, carrot tops, & clover. No Hops!

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

 

 

 

CANS

 

BURIAL / JACKIE O’S BLACKFALLS

 

CITIZEN CIDER COMPANION

 

THREES ECHO OF NOTHING

 

THREES VLIET

COCKTAILS

 

BEES KNEES

Gin, Lemon, Chamomile Honey

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

THE NOCHE’ SLING

Gin, Maurin Quina, Lime, Curacao, MInt

 

 

 

WINE

 

JUVE Y CAMPS CINTA PURPURA

Barcelona, Spain

 

*GUEISSARD LE PETIT ROSE

France

 

FRANCOIS CROCHET SANCERRE ROSE

2016 France

 

*LIBRANDI CIRO GRECO BIANCO

2015 Calabria, Italy

 

RAVINES KEUKA VILLAGE WHITE

2013 Geneva, NY

 

DOMAINE SEAILLES SAUVIGNON BLANC

France 2015

 

*BAUER ZWEIGELT

2012 Austria (Organic)

 

CAMPO MALBEC

Argentina 2013

 

OMERO PINOT NOIR

Oregon 2014

 

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

GOAT TARTARE

Heermance Farm egg yolk, puffed wheat berries, kalamata olives, preserved citrus and toasted sunflower seeds served with warm pita

 

 

VEGETABLES

 

FRIED GREEN TOMATOES

Lioni Latticini burrata, pickled green tomatoes, aged balsamic, spinach puree, grilled garlic scapes and string beans

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

PICKLED PEACHES SALAD

mache, arugula, marinated string beans, shaved parmesan, creamy peach dressing and bourbon candied pecans

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand-cut spiced fries (add sharp cheddar, fontina, chèvre or gorgonzola dolce , bacon or an extra patty )

 

SUGAR HILL FARM MAPLE CHICKEN SAUSAGE

grilled local sausages, stewed swiss chard, cherries

and grilled onions

 

ROASTED HALF CHICKEN

Campanelli Farm bone-in chicken, string beans and garlic mashed potatoes

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

 

VEGETABLES

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

PICKLED PEACHES SALAD

mache, arugula, marinated string beans, shaved parmesan, creamy peach dressing and bourbon candied pecans

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

RUGGED AMERICAN SANDWICH

grilled chicken breast, applewood smoked bacon, fontina, sundried tomatoes, arugula and garlic aioli

 

B.L.T.

pork belly confit, bibb lettuce, hudson valley tomato, sharp cheddar and kimchi aioli

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand-cut spiced fries (add sharp cheddar, fontina, chèvre or gorgonzola dolce , bacon or an extra patty )

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

PICKLED PEACHES SALAD

mache, arugula, marinated string beans, shaved parmesan, creamy peach dressing and bourbon candied pecans

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

FRESH CORN GRIDDLE CAKES

Altobelli Farm charred corn griddle cakes and homemade breakfast sausage

 

SHAKSHOUKA

Poached eggs in heirloom tomato and chile peppers stew with charred goldbar zucchini

 

GREEN TOMATOES BENEDICT

pickled green tomatoes, aged balsamic, heirloom squash, spinach puree, grilled garlic scapes and marinated string beans

 

BREAKFAST BURRITO

Sugar Hill Farm chorizo, charred corn salsa, pimenton potatoes, soft scrambled eggs, fontina and salsa verde served with a seasonal salad

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand-cut spiced fries (add sharp cheddar, fontina, chèvre or gorgonzola dolce , bacon or an extra patty )

 

AGED HANGER STEAK AND EGGS

sunnyside eggs, hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

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