252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

M-F 11am – 2am, S-S 12pm – 2am

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DRAFT updated 11.20.2016

IN ROTATION

 

SOLEMN OATH LU

Naperville, IL (4.7%) Kolsch; Light bodied & very crushable

 

FINBACK MACHINE DREAM

Ridgewood, NY (5.5%) Porter; Bold & roasty. Notes of coffee & chocolate

 

KULMBACHER PILS*

Germany (5%) Pilsner; Crisp & refreshing

 

TIRED HANDS PAPER HOUSE

Ardmore, PA (7%) Mango IPA; Brewed with wheat. Hopped intensely & exclusively with Simcoe then conditioned over fresh in-house pressed mango puree

 

HALF ACRE SUMMER RULES // NO RULES

Chicago, IL (4.8%) Pale Ale; Brewed with copious amounts of Amarillo hops

 

CARTON BOAT BEER*

Atlantic Highlands, NJ (4.2%) Session Ale; The OG of session beer. Light, citrusy, & crushable

 

NESHAMINY CREEK SHAPE OF HOPS TO COME

Croydon, PA (8.5%) Imperial IPA; Brewed with a ton of Apollo, Newport, Simcoe, Topaz & Citra hops. Intensely dry hopped for two weeks

 

MAINE BEER CO HOP PROGRAM BEER II

Freeport, ME (4.7%) Session IPA; Copious amounts of Hallertau Blanc, Amarillo, Citra & Simcoe hops

 

BRUERY SOUR IN THE RYE

Placentia, CA  (7.8%) American Wild; Pleasantly sour with notes of cherry, spice from the rye, & a hint of vanilla from extensive barrel aging

 

KUHNHENN IMPERIAL CREME BRULEE JAVA STOUT

Warren, MI (8.5%) Imperial Stout; Chocolate, coffee, caramel, & vanilla all in one glass!!

GRIMM FIELD ROTATION

Brooklyn, NY (4.5%) Berliner Weisse; Brewed with clover, oats, barley, & rye

 

CIGAR CITY CUBANO STYLE ESPRESSO

Tampa, FL (5.5%) Brown Ale; Brewed with cacao nibs, espresso beans, and vanilla

 

MONKISH KNOWLEDGE & PEACE

Torrance, CA (5.3%) Saison: Brewed with rice. Aged in oak foudres

 

JACKS ABBY LEISURE TIME*

Framingham, MA (4.8%) Wheat Lager; So so crushable! Named after Sam’s family business

 

PRAIRIE VOUS FRANCAIS

Tulsa, OK (4%) Mixed Fermentation; Brett & farmhouse yeast. Low ABV makes it a great Table beer

 

TROU DIABLE / DE LA SENNE SCHIEVE TABARNAK

Canada (5.3%) Blonde; Brewed with rye & Nelson Sauvin hops

 

DIEU DU CIEL SOLSTICE D’ ETE

Montreal (5.9%) Berliner Weisse;  Brewed with raspberries. High acidity makes this beer a total thirst quencher. Fantastic interpretation of the style

 

ARGUS CIDERKIN

Austin, TX (4.5%) Cider; Beautiful dry cider. The low ABV makes for an easy drinker as well

 

MILLSTONE RHUBERRY

Monkton, MD (7%) Cider; Oak aged cider with strawberries & rhubarb

NEXT IN ROTATION

 

JOLLY PUMPKIN SAISON X

Dexter, MI (6%) Saison; Tart & refreshing with a sugary, spicy aroma

 

THREES INTERNAL CONDITIONS

Brooklyn, NY (3%) Berliner Weisse; Brewed with passion fruit puree

 

DE LA SENNE TARAS BOULBA

Belgium (4.5%) Blonde Ale; Light, drinkable, & not to mention brewed by a first class Belgian brewery

 

INTERBORO BUSHBURG

Brooklyn, NY (5.5%) American Pilsner; Brewed with corn, German lager yeast, & Noble hops. Dry grassy finish

 

FREE WILL C.O.B.

Perkasie, PA (8.3%) Brown Ale; Aged on coffee beans

 

THREES TEMPORARY IDENTITY

Brooklyn, NY (6%) IPA; Notes of green pineapple, fruit punch, & sap. Dry finish

 

CITIZEN CIDER UNIFIED PRESS

Middlebury, VT (6.8%) Cider; Off dry, clean, & crisp

 

CROOKED STAVE ORIGINS

Denver, CO (6.5%) American Wild; Burgundy sour aged in oak barrels

 

SLYBORO BLACK CURRANT

Granville, NY (6.9%) Semi Sweet Cider; After fermentation they add black currants. It’s purple

 

HILL FARMSTEAD ABNER

Greensboro, VT (8%) DIPA; Double dry-hopped. Strong notes of pine & citrus

 

OTHER HALF FOREVER EVER*

Brooklyn, NY (4.8%) Session IPA; Hopped with Azacca, Jarrylo, & Cascade. Light, bright, and very crushable

 

EQUILIBRIUM MMM.. OSA

Middletown, NY (4.8%) American Pale; Conditioned on freshly zested oranges

 

OTHER HALF MYLAR BAGS

Brooklyn, NY (8.8%) Imperial IPA; Brewed oats & wheat. Hopped with Amarillo, Citra, El Dorado, Galaxy, & Mosaic

 

PRAIRIE BOMB

Tulsa, OK (13%) Imperial Stout; Aged on espresso beans, chocolate, vanilla beans, & Ancho chile peppers

 

CITIZEN CIDER UNIFIED PRESS

Middlebury, VT (6.8%) Cider; Off dry, clean, & crisp

 

HILL FARMSTEAD TWILIGHT OF THE IDOLS

Greensboro, VT (7.2%) Porter: Brewed with a touch of cinnamon & roasted coffee then aged on vanilla

 

HALF ACRE PONY PILS*

Chicago, IL (5.8%) Pilsner;  Yellow fizzy beer

 

DRINKS

BOTTLE / CAN BEER

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

PARADOX SKULLY BARREL NO. 37

Divide, CO (7%) Wine barrel aged sour Golden ale brewed with tart cherries

 

OTHER HALF / SUAREZ FAMILY BREWING NEIGHBORHOOD FLOCK

Brooklyn, NY (5.3%) American Wild; Barrel fermented ale with foraged sumac, Brett & Lacto. Barrel Aged for 8 months

 

CROOKED STAVE MOTIF RESERVA

Denver, CO (9%) Mixed Fermentation Dark Ale aged Leopold Bros whiskey barrels

 

CROOKED STAVE MAMA BEAR’S SOUR CHERRY PIE

Denver, CO (7%) American Wild; Burgundy sour ale aged in oak barrels with CO Montmorency cherries

 

WESTBROOK ONE CLAW

Mt Pleasant, SC (5.5%) Rye Pale Ale

 

OTHER HALF IPA

Brooklyn, NY (7%) IPA; West Coast Style

 

LIC BEER PROJECT DUTCH KILLS

Queens, NY (5.5%) Kolsch; Beautiful interpretation of a classic German style

 

JACKS ABBY KIWI RISING

Framingham, MA (8.5%) DIPL; New Zealand hops to the max!!!!

 

CIGAR CITY WHITE OAK AGED JAI ALAI

Tampa, FL (7.5%) Oak Aged IPA; Aged on white oak spirals. Nice tannins from the aging

 

DE STRUISE PANNEPOT GRAND RISERVA 2011

Belgium (10%) Belgian Dark Strong; Aged for one year in bourbon barrels then moved to calvados barrels for further resting

BOTTLE POURS

 

ALMANAC GRAND CRU

San Francisco, CA (10.2%) BA Sour Blonde; Aged for over 1 year in French oak with Muscat grapes

 

FANTOME ARTIST #2

Belgium (10%) Dry Hopped Dark Saison

 

JESTER KING AUTUMNAL DICHOTOMOUS

Austin, TX (6.8%) Saison; Brewed with Mandarin oranges & cinnamon

 

WINE

 

JUVE Y CAMPS CINTA PURPURA CAVA NV

Barcelona, Spain

 

TRAMIN SAUVIGNON BLANC

Alto - Adige, Italy  2015

 

RAVINES KEUKA VILLAGE WHITE

2013* Geneva, NY

 

LIBRANDI CIRO GRECO BIANCO*

2015 Calabria, Italy

 

YAMHILL VALLEY VINEYARDS PINOT NOIR

2015  Oregon, Williamette Valley

 

KERMIT LYNCH COTES DU RHONE

France 2013

 

BAUER ZWEIGELT*

2012 Austria (Organic)

 

 

COCKTAILS

 

FINAL WARD

Rye, Lemon, Green Chartreuse, Luxardo Maraschino

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

BEES KNEES

Gin, Chamomile Honey, Lemon

 

HAYMAKER CUP

Pimms #1, Campari, Black Rum, Lime, Ginger Beer, Mint

DINNER 4pm – 10pm

LUNCH 11am –4pm

BRUNCH Sat – Sun  12–4pm

SHARED

 

FRENCH FRIES

hand cut spiced fries

 

FRIED PICKLE CHIPS

house-made pickles and hatch chile ranch

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, cilantro

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

OXTAIL FRITES

slow cooked oxtail, bourbon mushroom gravy

and parmesan reggiano

 

 

VEGETABLES

 

HAWAIJ ROASTED CAULIFLOWER

coconut milk, fried chickpeas, roasted peppers

and salted caper

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

PICKLED BEETS SALAD

massaged curly kale, horseradish onion, coriander yogurt, grapefruit-brown butter vinaigrette and toasted pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

SHEPHERD’S PIE

stewed local goat, Laughing Child Farm sweet potato

mash and roasted autumn vegetables

 

AGED HANGER STEAK

russet-kale gratin dauphinois, onion stuffed onions

and sauce espagnole

 

ROASTED HALF CHICKEN

Farmer Ground polenta, upstate mushrooms

and charred rapini

 

 

DESSERTS

 

PETIT GATEAU

guanaja dark chocolate, tahini yogurt cloud,

market plums

 

BEET CELEBRATION

honey-beet panna cotta, fried corn cake, dulce de leche  and bourbon pecans

 

SHARED

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, cilantro

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

PICKLED BEETS SALAD

massaged curly kale, horseradish onion, coriander yogurt, grapefruit-brown butter vinaigrette and toasted pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

GRILLED CHEESE SANDWICH

fontina, cheddar, applewood bacon

and horseradish pickled onion

 

AGED HANGER STEAK FRITES

hand cut fries & persian lime creme fraiche

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

ROSEMARY GIN FIZZ

Gin, Fresh Lemon, Simple Syrup, Club Soda, Fresh Rosemary

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

 

SHARED

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, cilantro

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

PICKLED BEETS SALAD

massaged curly kale, horseradish onion, coriander yogurt, grapefruit-brown butter vinaigrette and toasted pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

WHIPPED GREEK YOGURT

homemade granola, tahini honey, strawberry and rhubarb preserves

 

BODEGA BREAKFAST

potato roll, dijon candied bacon, fried eggs

and smoked hatch chile sauce

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries (add, cheddar, fontina, gorgonzola dolce or bacon)

 

AGED HANGER STEAK AND EGGS

fried eggs, hand cut fries, watercress and salsa verde

ABOUT

HOURS

Mon – Fri  11am – 2am, Sat – Sun 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>