252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

M-F 11am – 2am, S-S 12pm – 2am

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DRAFT updated 08.20.2016

IN ROTATION (8oz. / 12oz. / 16oz.)

 

ALESMITH CREAM ALE

San Diego, CA (5%) Cream Ale;  Light & crisp. Medium bodied with a smooth mouthfeel

 

TIRED HANDS AVOIDING PURGATORY #3

Ardmore, PA (6.66%) India Black Ale; Brewed with oats & black wheat. Intensely hopped with Simcoe, Motueka, & Cascade. Hints of candied orange, lime zest, & that piff

 

VICTORY PRIMA PILS*

Downington, PA (5.3%) Pilsner; Clean, crisp, & refreshing

 

TIRED HANDS DIFFICULT CRYSTALLINE MOTIF

Ardmore, PA (4%) Crushable IPA; Brewed with Spelt. Hopped intensely with Cascade, Mandarina Bavaria, Galaxy, & Simcoe

 

THORNBRIDGE CRACKENDALE

England (5.2%) American style pale ale brewed with citra hops

 

FIRESTONE WALKER LUPONIC DISTORTION 002*

Paso Robles, CA (5.9%) IPA; Newest addition from their revolving hop series

 

OTHER HALF WAI-ITI / SIMCOE

Brooklyn, NY (8.5%) IIPA; Hopped to death with of course Simcoe & Wai-iti

 

HILL FARMSTEAD HARLAN

Greensboro, VT (6%) IPA; Edward on steroids. Exclusively dry hopped with Columbus

 

CROOKED STAVE PETIT BLUEBERRY

Denver, CO (5.5%) Mixed fermentation wild ale conditioned with blueberries

 

KENT FALLS LADE ØL

Kent, CT (4%) Toasted Hay Grisette - “Barn Beer” a collab with Community Table. The toasted hay makes for a very clean finish

GRIMM SUPER GOING

Brooklyn, NY (4.8%) Gose; Dry hopped with Mandarina Bavaria & Huell Melon. Brewed with orange zest & white oak

 

EVIL TWIN IMPERIAL BISCOTTI BREAK

Mt Pleasant, SC  (11.5%) Imperial stout brewed with coffee beans, vanilla, & ALMONDS

 

ALLAGASH JAMES BEAN

Portland, ME (11%) Bourbon Barrel Aged Belgian Strong Ale infused with coffee

 

J WAKEFIELD  EL JEFE

Miami, FL (5.5%) Hefeweizen brewed with Coconut

 

ALLAGASH LITTLE BRETT

Portland, ME (4.5%) American Wild; fermented w/ Brett yeast & dry hopped w/ Mosaic

 

OXBOW FREESTYLE # 37

New Castle, ME (4.5%) Saison; Table beer brewed with Citra & Galaxy hops

 

URBAN FARM FERMENTORY AMALGAM

Portland, ME (4.5%) Cider / Kombucha Hybrid; Tart & refreshing. A blend of the Dry Cidah & their house Kombucha

 

CIDER CREEK FARMHOUSE CIDER

Canisteo, NY (6.9%) Cider; Made from hand picked NYS apples

 

BREWSKI / CYCLE BREWING MR CANDY KING

Sweden (4%) Berliner Weisse; Brewed with lime & raspberries

 NEXT IN ROTATION

 

MAINE BEER CO A TINY BEAUTIFUL SOMETHING

Portland, ME (5.5%) American Pale; Hopped with El Dorado. First class pale ale

 

SLOOP SAUER PEACH

Elizaville, NY (4.3%) Berliner Weisse; Brewed with peach nectar. Light body, tart, & refreshing

 

BARRIER SUITE

Oceanside, NY (7.7%) IPA; Hoppy, hazy, & juicy. There first go at the juice bomb style

 

EVIL TWIN ERASE & REWIND 2

Brooklyn, NY (7%) East coast style hoppy; The juice is loose. Hopped with Citra, Mosaic, Azacca, & El Dorado

 

BUNKER MACHINE PILS

Portland, ME (5.2%) Czech Style Pilsner; Biscuity German malt meets a ton of grassy Saaz hops

 

SIERRA NEVADA NOONER*

Fletcher, NC (5.2%) Pils; Clean, grassy, yellow, & fizzy

 

SOUTHERN TIER IPA*

Lakewood, NY (7.3%) IPA; Medium body with notes of pine & grapefruit

 

BEAR REPUBLIC TARTARE ROUGE

Healdsburg, CA (6%) American Wild; Spontaneously fermented red ale. Aged in an oak foudre

 

GRIMM CUBE: CUVEE #1

Brooklyn, NY (6.5%) Blended barrel aged sour. 16 month sour brown blended with a 4 month old sour golden

 

MIDNIGHT SUN BREWTALITY

Anchorage, AK (9.7%) Imperial Schwarzbier brewed with espresso

 

DE LA SENNE JAMBE DE BOISE

Belgium (8%) Tripel; Traditional tripel crafted by a premier Belgian brewer

 

TRANSMITTER / INTERBORO  IB1

LONG ISLAND CITY, NY (5.2%) Saison brewed with lime, orange, & grapefruit zest. Wait there is more. Star anise & elderflower as well

 

NOMAD FRESHIE SALT & PEPPER

Australia (4.5%) Traditional Gose; Brewed with salt water from the shores of Sydney & Tasmanian peppers

 

HILL FARMSTEAD SOCIETY & SOLITUDE  #4

Greensboro, VT (8%) DIPA; Double Citra & Double Galaxy had a baby

 

GRIMM FROU FROU

Brooklyn, NY (7.1%) IPA; Brewed with rye, oats, & Galaxy hops

DRINKS

BOTTLE / CAN BEER

 

SESSION LAGER 11 oz btl

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

EINBECKER (No Alcohol) 11.2 oz btl

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

BARRIER MORTICIA 2015

Oceanside, NY (10.1%) Oak Aged Imperial Stout

 

PARADOX SKULLY BARREL NO. 37 16.9 oz btl

Divide, CO (7%) Wine barrel aged sour Golden ale brewed with tart cherries

 

CROOKED STAVE RASPBERRY ORIGINS

Denver, CO (7.5%) Burgundy Sour aged in Oak Barrels with of course raspberries

 

YOHO TOKYO BLACK 12 oz can

Japan (5%) Porter; First class porter. Extremely well crafted!

 

ALLAGASH NANCY 375ml   21

Portland, Me (6.3%) Sour red brewed with Brett & two types of cherries. Aged in stainless

 

OTHER HALF STYRIAN FARMHOUSE 16.9oz btl

Brooklyn, (5.5%) Foudre fermented single hop farmhouse pale ale

 

OTHER HALF / HOLY MOUNTAIN BY & BY 16.9oz btl

Brooklyn, (6.66%) Brett C fermented IPA brewed with oats. Hopped with Mandarina Bavaria, Citra, Wai-iti,

 

OTHER HALF / SUAREZ FAMILY BREWING NEIGHBORHOOD FLOCK 16.9oz btl

Brooklyn, NY (5.3%) American Wild; Barrel fermented ale with foraged sumac, Brett & Lacto. Barrel Aged for 8 months

 

JESTER KING AUTUMNAL DICHOTOMOUS 750ML

Austin, TX (6.8%) Saison brewed with Satsuma Mandarins & cinnamon

COCKTAILS

 

FINAL WARD

Rye, Lemon, Green Chartreuse, Luxardo Maraschino

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

BEES KNEES

Gin, Chamomile Honey, Lemon

 

HAYMAKER CUP

Pimms #1, Campari, Black Rum, Lime, Ginger Beer, Mint

WINE

 

JUVE Y CAMPS CINTA PURPURA CAVA NV

Barcelona, Spain

 

JUVE Y CAMPS PINOT NOIR BRUT ROSE

Barcelona, Spain  Sparkling Rose

 

GUEISSARD LES PAPILLES  ROSE

Provence, France

 

TRAMIN SAUVIGNON BLANC

Alto - Adige, Italy  2015

 

RAVINES KEUKA VILLAGE WHITE

2013* Geneva, NY

 

PASSA DOURO VINHO BRANCO*

Portugal 2011

 

YAMHILL VALLEY VINEYARDS PINOT NOIR

2015  Oregon, Williamette Valley

 

KERMIT LYNCH COTES DU RHONE

France 2013

 

BAUER ZWEIGELT*

2012 Austria (Organic)

 

DINNER 4pm – 12am

LUNCH 11am –4pm

BRUNCH Sat – Sun  12–4pm

SHARED

 

FRENCH FRIES

hand cut spiced fries

 

FRIED PICKLE CHIPS

house-made pickles and hatch chile ranch

 

CHARRED EGGPLANT

Fresh goat’s milk ricotta and heirloom summer squash

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, cilantro

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze

 

BABY BACK SLIDERS

molasses bbq sauce, cumin slaw and homemade pickles

 

 

SALADS

 

HAYMAKER WEDGE

butter lettuce, gorgonzola dolce, green goddess, baby tomatoes, roasted corn,  pork confit and chicharron

 

GARDEN TOMATOES

heirloom tomatoes, feta, lemon, oregano, sweet and spicy chilis

 

MARINATED BEETS SALAD

arugula, quinoa, toasted sunflower seeds, cotija cheese and roasted lemon vinaigrette

 

 

PLATES

 

HAYMAKER BURGER

house blend, caramel onion marmalade, chipotle aioli and haymaker pickles

 

BARLEY RISOTTO

asparagus, haricot vert, upstate mushrooms and parmesan

 

AGED HANGER STEAK

burned goldbar squash, crispy corn bread, roasted peppers and tomato ragout

 

ROASTED HALF CHICKEN

fresh corn polenta and smoky collards

SHARED

 

FRENCH FRIES

hand cut spiced fries

 

CHARRED EGGPLANT

Fresh goat’s milk ricotta and heirloom summer squash

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, cilantro

 

BABY BACK SLIDERS

molasses bbq sauce, cumin slaw and homemade pickles

 

 

SALADS

 

HAYMAKER WEDGE

butter lettuce, gorgonzola dolce, green goddess, baby tomatoes, roasted corn,  pork confit and chicharron

 

GARDEN TOMATOES

heirloom tomatoes, feta, lemon, oregano, sweet and spicy chilis

 

MARINATED BEETS SALAD

arugula, quinoa, toasted sunflower seeds, cotija cheese and roasted lemon vinaigrette

 

 

PLATES

 

HAYMAKER BURGER

house blend, caramel onion marmalade, chipotle aioli and haymaker pickle

 

GRILLED CHEESE SANDWICH

fontina, cheddar, applewood bacon and house-pickle relish

 

BARLEY RISOTTO

asparagus, haricot vert, upstate mushrooms and parmesan

 

AGED HANGER STEAK FRITES

hand cut fries, roasted peppers and tomato ragout

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear, Praline Bacon

 

ROSEMARY GIN FIZZ

Gin, Fresh Lemon, Simple Syrup, Club Soda, Fresh Rosemary

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

 

SHARED

 

FRENCH FRIES

hand cut spiced fries

 

CHARRED EGGPLANT

Fresh goat’s milk ricotta and heirloom summer squash

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, cilantro

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze

 

BABY BACK SLIDERS

molasses bbq sauce, cumin slaw and homemade pickles

 

 

SALADS

 

HAYMAKER WEDGE

butter lettuce, gorgonzola dolce, green goddess, baby tomatoes, roasted corn,  pork confit and chicharron

 

GARDEN TOMATOES

heirloom tomatoes, feta, lemon, oregano, sweet and spicy chilis

 

MARINATED BEETS SALAD

arugula, quinoa, toasted sunflower seeds, cotija cheese and roasted lemon vinaigrette

 

 

PLATES

 

WHIPPED GREEK YOGURT

homemade granola, tahini honey, strawberry and rhubarb preserves

 

BODEGA BREAKFAST

potato roll, dijon glaze bacon, fried eggs, hatch chile sauce

 

HAYMAKER BURGER

house blend, caramel onion marmalade, chipotle aioli and haymaker pickles

 

AGED HANGER STEAK AND EGGS

fried eggs, hand cut fries, watercress and salsa verde

ABOUT

HOURS

Mon – Fri  11am – 2am, Sat – Sun 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

Select pints 6

House mixed drinks 6

Select wines 8

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>