252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 10.23.2017

ON DRAFT

 

BIRRIFICIO ITALIANO TIPOPILS

Italy (5.2%) Pilsner; World class. This is by far one of the finest pilsners brewed on the planet

 

LOUGH GILL ROUND THE CLOCK

Ireland (5.2%) Breakfast Stout; Brewed with dark roasted coffee & oats

 

*VICTORY PRIMA PILS

Downington, PA (5.3%) Pilsner;  Clean, crisp, & refreshing

 

CROOKED STAVE TRELLIS BUSTER

Denver, CO (8%) DIPA; Turbid tropical melon juice bomb . No wild yeast for realz

 

THREES HERE YA GO

Brooklyn, NY (5.5%) American Pale; Brewed with Idaho 7 hops. Pine & citrus notes galore

 

*CARTON BEACH z

Atlantic Highlands, NJ (4%) Session IPA; Brewed with orange zest. Last keg till next summer!

 

INTERBORO / MUMFORD BREWING MAD FAT METHOD

Brooklyn, NY (8.2%) DDH DIPA; Aromas of citrus, tropical pineapple, bright tangy fruit flavors, & a mild bitterness

 

LINEUP BREWING TAMI 1

Brooklyn, NY (7.5%) NE IPA; Juicy & refreshing. Mango & melon overload.  Welcome NYC’s newest & only female owned brewery! So stoked to finally have their beer on!

 

BOON FRAMBOISE

Belgium (5%) Lambic; Young lambic aged with fresh raspberries

 

GRIMM SUPER GOING

Sterling, VA (4.8%) Gose; Dry hopped with Mandarina Bavaria & Huell Melon. Brewed with orange zest & oak

BREWSKI / AGAINST THE GRAIN  AGAINST THE GRAPE

Sweden (4%) Berliner Weisse; Brewed with grapes. Crushable, tart. Beautiful juicy acidity on the finish

 

FINBACK HARAMBE

Ridgewood, NY (8.6%) Imperial Stout; Brewed with cacao & a touch of coconut. LONG LIVE HARAMBE!!!!

 

HOLY MOUNTAIN WITCHFINDER

Seattle, Wa (6.1%) Brett Saison; Beautiful citrus aroma. Soft with juicy fruit esters from the Brett yeast

 

MYSTIC APERTURE

Chelsea, MA (5%)  Witbier; Light & crushable. Citrus & a touch of spice

 

THE BRUERY / FUNKY BUDDHA  GUAVA LIBRE

Placentia, Ca (7.5%) Imperial Cream Ale; Brewed with vanilla, lactose, & guava

 

THIRIEZ EXTRA

France (4.5%) Blonde Ale; Brewed with Bramling Cross hops & two row malt. Easy yet complex session beer

 

CITIZEN CIDER UNIFIED PRESS

Middlebury, VT (6.8%) Cider; Off dry, clean, & crisp

 

OEC NEPENTHES HYDROMELITA BLEND #2

Oxford, CT (9%) Old Braggot Style; This version is a blend of Nepenthes (sour saison with sage & lavender) matured in wine barrels & Dansk Mjød meads brewed with ginger and hibiscus.

 

ALLAGASH LITTLE BRETT

Portland, ME (4.8%) American Wild; Brewed in stainless with their house Brett strain. Hopped with Mosaic

UP NEXT 

 

HERMIT THRUSH RYE BARREL RYE

Brattleboro, VT (7.5%) BA Sour; Rye whiskey barrel aged rye sour. Tart, spicy, & well balanced. Rare keg!!

 

SLIM PICKENS PHAT CIDER FOR PHAT PEOPLE

Somewhere (6%) Rum BA Cider; Aged in rum barrels with coconut & pineapple

 

HUDSON VALLEY BREWERY   PHASE DELAY

Beacon, NY (6%) Sour Farmhouse; Conditioned on fresh lemons !

 

FANTOME SAISON

Belgium (8%) Saison; Absolutely exceptional farmhouse ale brewed by one of the best Belgian brewers

 

ALLAGASH TWO LIGHTS

Portland, ME (6.7%) Hybrid Beer;  Brewed with Sauv Blanc grape must, Lager & Champagne yeast. Tart, crisp, & dry

 

MAHR’S BRAU PILSNER

Germany (5%) Pilsner; Brewed with the freshest local hops and the very best Bavarian malts.  Top Notch!!!

 

*INDUSTRIAL ARTS SAFETY GLASSES

Garnerville, NY (5.3%) Session IPA; Hazy crusher loaded with Citra & Centennial hops. Juice Wolf Junior

 

PEEKSKILL DOUBLE STANDARD

Peekskill, NY (8.6%) DIPA; Hopped with a ton of Citra & Simcoe. Super tasty

 

GRIMM FOO FOO

Sterling, VA (5.5%) American Pale; Exclusively hopped with El Dorado. Super fresh!!

 

*JACK’S ABBY COPPER LEGEND

Framingham, MA (5.7%) Festbier; Brewed with MA malt, Munich Malt, & noble hops

 

OTHER HALF DDH FOREVER SIMCOE

Brooklyn, NY (8.5%) DDH DIPA; Double dry hopped with Simcoe Lupulin powder

 

INDUSTRIAL ARTS WRENCH

Garnerville, Ny (6.8%) NE IPA; Hazy & pithy. Hopped erroneously with Mosaic & Citra

 

PERENNIAL FANTASTIC VOYAGE

St Louis, MO (8.8%) Imperial Stout; Brewed with lactose & coconut. So happy to have this available again in NYC!

 

ALLAGASH FLUXUX 2017

Portland, ME (6.5%0 Mixed Ferm Saision; Brewed with Brett & Rhubarb

DRINKS

BOTTLES

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

PERENNIAL FUNKY WIT  

St Louis, MO (5%) MIxed Ferm Witbier; Brewed first with sweet orange peel, coriander, & black pepper in stainless. It’s then inoculated with Brett, Pedio, & Lacto  & left to age for nearly a year in oak foeders

 

SCRATCH KVASS

Ava, IL (3.9%) Russian Style Sour; Brewed with slices of rye bread. Caraway seeds added during the boil. Soft & sour. Absolutely beautiful & absolutely weird

 

SCRATCH SPRING TONIC

Ava, IL (4.4%) Sour Gruet; Bittered & flavored with dandelion, ginger, carrot tops, & clover. No Hops!

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

 

 

 

CANS

 

THREES ECHO OF NOTHING

 

THREES VLIET

COCKTAILS

 

BEES KNEES

Gin, Lemon, Chamomile Honey

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

THE NOCHE’ SLING

Gin, Maurin Quina, Lime, Curacao, MInt

 

 

 

WINE

 

JUVE Y CAMPS CINTA PURPURA

Barcelona, Spain

 

*GUEISSARD LE PETIT ROSE

France

 

FRANCOIS CROCHET SANCERRE ROSE

2016 France

 

*LIBRANDI CIRO GRECO BIANCO

2015 Calabria, Italy

 

RAVINES KEUKA VILLAGE WHITE

2013 Geneva, NY

 

DOMAINE SEAILLES SAUVIGNON BLANC

France 2015

 

*BAUER ZWEIGELT

2012 Austria (Organic)

 

CAMPO MALBEC

Argentina 2013

 

OMERO PINOT NOIR

Oregon 2014

 

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

GOAT TARTARE

Heermance Farm egg yolk, puffed wheat berries, kalamata olives, preserved citrus and toasted sunflower seeds served with warm pita

 

 

VEGETABLES

 

FRIED GREEN TOMATOES

Lioni Latticini burrata, pickled green tomatoes, aged balsamic, spinach puree, grilled garlic scapes and string beans

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

PICKLED PEACHES SALAD

mache, arugula, marinated string beans, shaved parmesan, creamy peach dressing and bourbon candied pecans

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand-cut spiced fries (add sharp cheddar, fontina, chèvre or gorgonzola dolce , bacon or an extra patty )

 

SUGAR HILL FARM MAPLE CHICKEN SAUSAGE

grilled local sausages, stewed swiss chard, cherries

and grilled onions

 

ROASTED HALF CHICKEN

Campanelli Farm bone-in chicken, string beans and garlic mashed potatoes

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

 

VEGETABLES

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

PICKLED PEACHES SALAD

mache, arugula, marinated string beans, shaved parmesan, creamy peach dressing and bourbon candied pecans

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

RUGGED AMERICAN SANDWICH

grilled chicken breast, applewood smoked bacon, fontina, sundried tomatoes, arugula and garlic aioli

 

B.L.T.

pork belly confit, bibb lettuce, hudson valley tomato, sharp cheddar and kimchi aioli

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand-cut spiced fries (add sharp cheddar, fontina, chèvre or gorgonzola dolce , bacon or an extra patty )

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

PICKLED PEACHES SALAD

mache, arugula, marinated string beans, shaved parmesan, creamy peach dressing and bourbon candied pecans

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

FRESH CORN GRIDDLE CAKES

Altobelli Farm charred corn griddle cakes and homemade breakfast sausage

 

SHAKSHOUKA

Poached eggs in heirloom tomato and chile peppers stew with charred goldbar zucchini

 

GREEN TOMATOES BENEDICT

pickled green tomatoes, aged balsamic, heirloom squash, spinach puree, grilled garlic scapes and marinated string beans

 

BREAKFAST BURRITO

Sugar Hill Farm chorizo, charred corn salsa, pimenton potatoes, soft scrambled eggs, fontina and salsa verde served with a seasonal salad

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand-cut spiced fries (add sharp cheddar, fontina, chèvre or gorgonzola dolce , bacon or an extra patty )

 

AGED HANGER STEAK AND EGGS

sunnyside eggs, hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

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