252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

M-F 11am – 2am, S-S 12pm – 2am

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DRAFT updated 09.13.2016

IN ROTATION (8oz. / 12oz. / 16oz.)

 

OXBOW FREESTYLE  #38

New Castle, ME (5%) German Style Pilsner; Easy drinking, grassy, & a nice clean finish

 

CARTON BDG* (Brunch Dinner Grub)

Atlantic Highlands, NJ  (6%) Brown Ale / Country Ale; Dry, moderately bitter

 

JACKS ABBY HOUSE LAGER*

Framingham, MA (5.2%) Lager; Inspired by beer from Franconia. Bold maltiness with clean finish

 

LIC BEER PROJECT PILE OF CROWNS

Long Island City, NY (8.5%) Imperial IPA; Medium bodied. Tons of bright citrus and tropical notes from Citra & Mosaic hops. Nice bitterness from the Nugget hops

 

INDUSTRIAL ARTS TOOLS OF THE TRADE*

Garnerville, NY (4.9%) American Pale; Super delicious offering from our friends in Rockland County

 

OTHER HALF IPA*

Brooklyn, NY (7%) West Coast style IPA; Medium malt body & tons of hops

 

FINBACK MOSS (OSCILLATION #3)

Ridgewood, NY (8.5%) DIPA; Brewed with Citra, Mosaic, & El Dorado

 

INTERBORO HERE COME THE DRUMS

Brooklyn, NY (7.2%) East Coast IPA; Brewed with a touch of rye. Hopped with Amarillo, Galaxy, & Mosaic

 

CROOKED STAVE ST BRETTA

Denver, CO (5.5%) Brett Witbier;  Perfect example of the style. A ton of citrus & lemongrass on the nose. Tart & delightful

 

OXBOW  FARMHOUSE PALE

New Castle. ME (6%) Pale ale brewed with saison yeast

OFF COLOR YUZU FIERCE

Chicago, IL (3.8%) Berliner Weisse brewed with Yuzu juice. Lots of citrus

 

MODERN TIMES MEGA BLACK HOUSE

San Diego, CA (10%) Imperial Stout brewed with their house coffee. Chewy, roasty, & full of awesome

 

LIC BEER PROJECT TRIPEL

Long Island City, NY (9%) Belgian Style Tripel; Spicy yeast notes with floral & fruity characters from Amarillo hops

 

FINBACK DOUBLE SESS(ION)

Ridgewood, NY (4.5%) Belgian style Witte; Brewed with ginger, Szechuan peppercorns, & Chamomile

 

VICTORY SOUR MONKEY

Downingtown, PA (9.5%) Brett Tripel / American Wild;  Golden Monkey fermented with Brett yeast

 

DE PROEF / TRILLIUM BOUKET

Belgium (6.5%) Farmhouse; Brewed with wild yeast & bacteria. Citrusy hops and a slight earthiness from the yeast

 

CIGAR CITY HOMEMADE APPLE PIE

Tampa, FL (5.5%) Cider; Tastes like apple pie. Sorry no cool whip

 

NINE PIN SIGNATURE CIDER

Albany, NY (6.7%) Cider; Clean, crisp, & refreshing

 

WILD BEER CO MOTUS VIVENDI

United Kingdom (oxymoron)  (7%) Barrel Aged Old Ale; Drinks like a Belgian Oud Bruin. Tart, dry, & light for the style

NEXT IN ROTATION

 

NOMAD FRESHIE SALT & PEPPER

Australia (4.5%) Traditional Gose; Brewed with salt water from the shores of Sydney & Tasmanian peppers

 

OXBOW / INDUSTRIAL ARTS COOL POOL

New Castle, ME (5%) Unfiltered Lager brewed with 100% whole leaf American hops

 

URBAN FAMILY BREWING KRIEK

Seattle, WA (6.8%) BA Blended American Wild. Barrel aged for 13 months. Balaton & Montgomery cherries added for an additional 4 months

 

WESTBROOK WHITE THAI

Mt Pleasant, SC (5%) Witbier; Brewed w/ fresh lemongrass, ginger root, & Sorachi Ace hops

 

DUNHAM ASSEMBLAGE NO. 1

Quebec (5.5%) A blend of their Propolis (hybrid saison/witbier brewed with honey & citrus peels) & an American-style Pale Ale, all re-fermented with Brettanomyces then aged in Zinfandel barrels

 

OTHER HALF SMALL GREEN EVERYTHING*

Brooklyn, NY (4.6%) Session IPA; Hopped with Motueka, Citra, & Mosaic

 

STONE 20TH ANNIVERSARY CITRACADO

Escondido, CA (9%) DIPA; Brewed with Citra hops & avocado honey

 

INDUSTRIAL ARTS STATE OF THE ART #32

Garnerville, NY (7.3%) IPA; Brewed with corn & honey. Hopped with Simcoe, Mosaic, & Citra

 

KULMBACHER EKU PILS*

Germany (5%) Pilsner; A touch maltier than most Bavarian pilsners

 

BARRIER DADDY WARBUCKS

Oceanside, NY (9.8%) Imperial IPA; AKA Imperial Money. So damn tasty!!

 

OTHER HALF SMALL GREEN EVERYTHING*

Brooklyn, NY (4.6%) Session IPA; Tropical & juicy awesomeness

 

TELEGRAPH RESERVE WHEAT RASPBERRY

Santa Barbara, CA (4.5%) Berliner Weisse;  Brewed with raspberries. MMMMM raspberries

 

PRAIRIE BOMB

Tulsa, OK (13%) Imperial Stout; Aged on espresso beans, chocolate, vanilla beans, & Ancho chile peppers Hopped with Simcoe, Mosaic, & Citra

DRINKS

BOTTLE / CAN BEER

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

PARADOX SKULLY BARREL NO. 37

Divide, CO (7%) Wine barrel aged sour Golden ale brewed with tart cherries

 

CROOKED STAVE RASPBERRY ORIGINS

Denver, CO (7.5%) Burgundy Sour aged in Oak Barrels with of course raspberries

 

ALLAGASH NANCY

Portland, Me (6.3%) Sour red brewed with Brett & two types of cherries. Aged in stainless

 

OTHER HALF STYRIAN FARMHOUSE

Brooklyn, (5.5%) Foudre fermented single hop farmhouse pale ale

 

OTHER HALF / HOLY MOUNTAIN BY & BY

Brooklyn, (6.66%) Brett C fermented IPA brewed with oats. Hopped with Mandarina Bavaria, Citra, Wai-iti,

 

OTHER HALF / SUAREZ FAMILY BREWING NEIGHBORHOOD FLOCK

Brooklyn, NY (5.3%) American Wild; Barrel fermented ale with foraged sumac, Brett & Lacto. Barrel Aged for 8 months

 

JESTER KING AUTUMNAL DICHOTOMOUS

Austin, TX (6.8%) Saison brewed with Satsuma Mandarins & cinnamon

 

PRAIRIE APPLE BRANDY BARREL NOIR

Tulsa, OK (12%) Apple Brandy BA Imperial Stout; Order this before it’s gone!!

 

THREES VLIET

Brooklyn, NY (5%) Pilsner; Arguably the best pilsner made in NYC

 

CROOKED STAVE MOTIF RESERVA

Denver, CO (9%) Mixed Fermentation Dark Ale aged Leopold Bros whiskey barrels

COCKTAILS

 

FINAL WARD

Rye, Lemon, Green Chartreuse, Luxardo Maraschino

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

BEES KNEES

Gin, Chamomile Honey, Lemon

 

HAYMAKER CUP

Pimms #1, Campari, Black Rum, Lime, Ginger Beer, Mint

WINE

 

JUVE Y CAMPS CINTA PURPURA CAVA NV

Barcelona, Spain

 

JUVE Y CAMPS PINOT NOIR BRUT ROSE

Barcelona, Spain  Sparkling Rose

 

GUEISSARD LES PAPILLES  ROSE

Provence, France

 

TRAMIN SAUVIGNON BLANC

Alto - Adige, Italy  2015

 

RAVINES KEUKA VILLAGE WHITE

2013* Geneva, NY

 

PASSA DOURO VINHO BRANCO*

Portugal 2011

 

YAMHILL VALLEY VINEYARDS PINOT NOIR

2015  Oregon, Williamette Valley

 

KERMIT LYNCH COTES DU RHONE

France 2013

 

BAUER ZWEIGELT*

2012 Austria (Organic)

 

DINNER 4pm – 12am

LUNCH 11am –4pm

BRUNCH Sat – Sun  12–4pm

SHARED

 

FRENCH FRIES

hand cut spiced fries

 

FRIED PICKLE CHIPS

house-made pickles and hatch chile ranch

 

CHARRED EGGPLANT

Fresh goat’s milk ricotta and heirloom summer squash

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, cilantro

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze

 

BABY BACK SLIDERS

molasses bbq sauce, cumin slaw and homemade pickles

 

 

SALADS

 

HAYMAKER WEDGE

butter lettuce, gorgonzola dolce, green goddess, baby tomatoes, roasted corn,  pork confit and chicharron

 

GARDEN TOMATOES

heirloom tomatoes, feta, lemon, oregano, sweet and spicy chilis

 

MARINATED BEETS SALAD

arugula, quinoa, toasted sunflower seeds, cotija cheese and roasted lemon vinaigrette

 

 

PLATES

 

HAYMAKER BURGER

house blend, caramel onion marmalade, chipotle aioli and haymaker pickles

 

BARLEY RISOTTO

asparagus, haricot vert, upstate mushrooms and parmesan

 

AGED HANGER STEAK

burned goldbar squash, crispy corn bread, roasted peppers and tomato ragout

 

ROASTED HALF CHICKEN

fresh corn polenta and smoky collards

SHARED

 

FRENCH FRIES

hand cut spiced fries

 

CHARRED EGGPLANT

Fresh goat’s milk ricotta and heirloom summer squash

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, cilantro

 

BABY BACK SLIDERS

molasses bbq sauce, cumin slaw and homemade pickles

 

 

SALADS

 

HAYMAKER WEDGE

butter lettuce, gorgonzola dolce, green goddess, baby tomatoes, roasted corn,  pork confit and chicharron

 

GARDEN TOMATOES

heirloom tomatoes, feta, lemon, oregano, sweet and spicy chilis

 

MARINATED BEETS SALAD

arugula, quinoa, toasted sunflower seeds, cotija cheese and roasted lemon vinaigrette

 

 

PLATES

 

HAYMAKER BURGER

house blend, caramel onion marmalade, chipotle aioli and haymaker pickle

 

GRILLED CHEESE SANDWICH

fontina, cheddar, applewood bacon and house-pickle relish

 

BARLEY RISOTTO

asparagus, haricot vert, upstate mushrooms and parmesan

 

AGED HANGER STEAK FRITES

hand cut fries, roasted peppers and tomato ragout

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear, Praline Bacon

 

ROSEMARY GIN FIZZ

Gin, Fresh Lemon, Simple Syrup, Club Soda, Fresh Rosemary

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

 

SHARED

 

FRENCH FRIES

hand cut spiced fries

 

CHARRED EGGPLANT

Fresh goat’s milk ricotta and heirloom summer squash

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, cilantro

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze

 

BABY BACK SLIDERS

molasses bbq sauce, cumin slaw and homemade pickles

 

 

SALADS

 

HAYMAKER WEDGE

butter lettuce, gorgonzola dolce, green goddess, baby tomatoes, roasted corn,  pork confit and chicharron

 

GARDEN TOMATOES

heirloom tomatoes, feta, lemon, oregano, sweet and spicy chilis

 

MARINATED BEETS SALAD

arugula, quinoa, toasted sunflower seeds, cotija cheese and roasted lemon vinaigrette

 

 

PLATES

 

WHIPPED GREEK YOGURT

homemade granola, tahini honey, strawberry and rhubarb preserves

 

BODEGA BREAKFAST

potato roll, dijon glaze bacon, fried eggs, hatch chile sauce

 

HAYMAKER BURGER

house blend, caramel onion marmalade, chipotle aioli and haymaker pickles

 

AGED HANGER STEAK AND EGGS

fried eggs, hand cut fries, watercress and salsa verde

ABOUT

HOURS

Mon – Fri  11am – 2am, Sat – Sun 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

Select pints 6

House mixed drinks 6

Select wines 8

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>