252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 09.16.2018

ON DRAFT

 

THREES ECHO OF NOTHING

Brooklyn, NY (5%) Mexican Lager; Brewed with Mexican Lager yeast & corn. Fancy Corona

 

*VICTORY FESTBIER

Downington, PA (5.6%) Marzen / Amber Lager; Brewed with whole flower German hops & malts

 

*FIRESTONE WALKER LAGER

Paso Robles, CA (4.5%) Helles Style Lager; Very refreshing

 

DECADENT WILDBERRY SMOOTHIE

Westchester, NY (9.1%) DIPA; Brewed with raspberries, blueberries, strawberries, blackberries, vanilla, & proprietary sugars. Hopped with Citra

 

*LIC BEER PROJECT CODED TILES

Long Island City, NY (5.5%) American Pale; Double dry hopped with Cascade, Citra, & simcoe. Diet juice

 

OTHER HALF DDH DOUBLE MOSAIC DAYDREAM

Brooklyn, NY (8.5%) Imperial Oat Cream IPA; Double dry hopped w/ Mosaic lupulin. Brewed w/ a touch of lactose

 

*CARTON BEACH

Atlantic Highlands, NJ (4%) Session IPA; Heavily dry hopped. Brewed with orange zest

 

OTHER HALF DDH ALL CITRA EVERYTHING

Brooklyn, NY (8.5%) DDH Imperial IPA; Double dry hopped with a truck load of Citra & Citra lupulin powder

 

GRIMM SPIRITUAL CONSULTANT

Brooklyn, NY (7.5%) NE IPA; New England style IPA hopped with a plethora of Mosaic & Rakau. Luminous juice

FIRESTONE WALKER BRETTA ROSE

Paso Robles, CA (5.3%) American Wild; Berliner Weisse aged in oak puncheons for 8 months. Then aged for 4 more months with locally grown raspberries

 

PEEKSKILL HIDDEN TRACK

Peekskill, NY (4.5%) Fruited Sour; Fermented with Brett. Fruited with raspberries & pomegranate

 

GRIMM GALAXY POP

Brooklyn, NY (4.8%) Dessert Berliner; Brewed with vanilla, lactose, & Galaxy hops. Lemon meringue pie in a glass

 

JACK’S ABBY VANILLA BARREL AGED FRAMINGHAMMER

Framingham, MA (10%) BA Baltic Porter; Aged in bourbon barrels with vanilla beans. Smooth, silky, & chocolatey

 

ENGINE HOUSE NO 9 PETIT BELLE

Tacoma, WA (5%) Wild Grisette; Light, refreshing Brett ale. Lighter grain bill composed of Pilsen malt & wheat

 

HITACHINO NEST WHITE

Japan (5.5%) Belgian Style White; Brewed with coriander, nutmeg, & orange peel

 

DE RANKE GULDENBERG

Belgium (8%) Golden Ale / Tripel; Full bodied Abbey ale. Great balance of bitter & sweetness

 

GRIMM CASTLING

Brooklyn, NY (5.5%) Farmhouse / Belgian Pale; Brewed with pilsner malt & Noble hops. Nod to the old world

 

CITIZEN CIDER UNIFIED PRESS

Middlebury, VT (6.8%) Cider; Off dry, clean, & crisp

 

CITIZEN CIDER DISCO INFERNO

Middlebury, VT (6.6%) Cider; Blend of their house & cherry cider spiced with vanilla bean, cinnamon, cardamom, & honey

UP NEXT 

 

FIRESTONE WALKER SLOAMBIC

Paso Robles, CA (5.8%) American Wild; 24 month oak aged Sour Opal (American Style Lambic) conditioned with boysenberries & marionberries for an additional 4 months

 

MIKKELLER NYC BIG RIG

Flushing, NY (9%) NE Style DIPA; Hopped generously with Galaxy, Simcoe, Citra, & Cascade. Sam is the man!

 

ZERO GRAVITY HOPFENWEISSE

Burlington, VT (5.5%) Hoppy Hefeweizen; This non traditional hefe is brewed with Ekuanot hops

 

GRIMM CLOUD LANDING

Brooklyn, NY (8%) DIPA; NE style double hopped with Moutere & Motueka. Notes of honey dew & kiwi

 

KCBC / SAND CITY INFINITE BRAINS

Brooklyn, NY (8.5%) DDH DIPA; Notes of citrus, dank pineapple, & pine. A mashup of two recipes if you will

 

*CROOKED STAVE IPA

Denver, CO (6%) IPA; Hazy juice for the kids

 

ALLAGASH TWO LIGHTS

Portland, ME (6.7%) Hybrid Beer; Brewed with grape must. Fermented with champagne & lager yeast. Crisp & dry

 

OXBOW LUPPOLO

New Castle, ME (5%) Italian Style Pils; Brewed with fine European malts & hops. Amazing dry hopped pilsner

 

OTHER HALF GREEN POWER

Brooklyn, NY (8%) Imperial IPA; Hopped aggressively with Mosaic, Motueka, & Chinook

 

HOFSTETTEN HOCHZEITSBIER VON 1810

Austria (6.3%) Maerzen / Festbier; Full bodied amber lager. Very traditional recipe & one of the best imported

 

CIGAR CITY

MARSHAL ZHUKOV PENULTIMATE PUSH 2017

Tampa, FL (11.5%) Imperial Stout; Brewed with cocoa, vanilla, & coffee. Aged in our cellar for 10 months

 

RUSHING DUCK DUCK IN

Chester, NY (5.2%) American Pale; Easy drinker walking the line between piney / resinous & fruity hop notes

 

TIRED HANDS ALIEN CHURCH

Ardmore, PA (7%) Oat IPA; Hazy juice with notes of kiwi, pineapple, grapefruit, & bright orange zest

 

OTHER HALF MMM FRUIT (STRAWBERRY + APRICOT)

Brooklyn, NY (4.2%) Berliner Weisse; Conditioned atop heaps of fresh apricots & strawberries

DRINKS

BOTTLES

 

EINBECKER NA (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light & crisp.

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean, & refreshing

 

 

CANS

 

CARTON HOPPUN

American Pale

 

THREES VLIET

Pilsner

 

WESTBROOK KEY LIME GOSE

 Sour

 

 

CANS-TO-GO (cannot be consumed on premises)

 

ALEWIFE ELECTRIC RHINO

Hazy Session IPA

 

CARTON BEACH

Session IPA w/ Orange Zest

 

CARTON HOPPUN

American Pale

 

COLLECTIVE ARTS / ASLIN HOT PINK

Brut IPA

 

DC BRAU ON THE WINGS…

DIPA

 

DECADENT BLACKBERRY CREAM POP

DIPA

 

DECADENT POG NOG

DIPA

 

DECADENT WILDBERRY SMOOTHIE

DIPA

 

EDEN HERITAGE CIDER

Cider

 

FIRESTONE WALKER DOUBLUS

DIPA

 

INTERBORO / ROOT + BRUNCH MAD FAT FLUFF

Lemon Vanilla Pale

 

KCBC BRIDE OF BEACH ZOMBIE

Fruited Sour

 

KCBC TOTAL MAYHEM

NE IPA

 

PROCLAMATION ETHEROS

NE IPA

 

 

ROOT + BRANCH EVERYONE LEVITATES ABOVE THEIR OWN SEA OF HELL

DIPA

 

SINGLECUT 18 WATT

Very Hazy NE Session IPA

 

3 STARS DDH TWO TO THE DOME

DDH DIPA

 

THREES PEOPLE POWER

German Pilsner

 

THREES VLIET

Pilsner

 

WESTBROOK KEY LIME GOSE

Gose

COCKTAILS

 

BEES KNEES

Gin, Lemon, Honey

 

PAPER PLANE

Bourbon, Nonino Amaro, Aperol, Lemon

 

SPRING BRAMBLE

Vodka or Gin, Rhubarb Compote, Fresh Strawberry Syrup

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

TEXAS FIZZ

Gin, House Grenadine, OJ, Lemon, Prosecco

 

TRANSFORMA SPRITZ

Aged White Rum, Pear Brandy. Lemon, Honey, Ginger Beer

 

 

WINE

 

JUVE Y CAMPS CINTA PURPURA CAVA

Barcelona, Spain

 

BREA CHARDONNAY

Central Coast, CA 2016

 

*LIBRANDI CIRO GRECO BIANCO

Italy

 

MIKAEL BOUGES “PENTE DE CHAVIGNY” SAUVIGNON BLANC

France 2017

 

SEAILLES “PRESTO” SAUVIGNON BLANC

France 2015

 

*BAUER ZWEIGELT

Austria (Organic) 2012

 

CAMPO MALBEC

Argentina 2013

 

OMERO PINOT NOIR

Oregon 2015

 

*GUEISSARD LE PETIT ROSE

France NV

 

REVERDY DUCROIX SANCERRE ROSE

France 2017

DINNER

LUNCH

BRUNCH Sat – Sun  11am–4pm

BITES

 

HOUSE CURED OLIVES

olive oil, citrus, chili

 

HAND CUT FRIES

the classic- only better

 

SPICED NUTS

roasted garlic, aleppo, parsley

 

EM’S DEVILED EGGS

sriracha, pickles

 

CRISPY YUCCA

cilantro, lime, smoked paprika aioli

 

SWEET POTATO FRIES

fall’s favorite served w/ spiced chipotle aioli

 

#THEBEST CHICKEN LIVER MOUSSE

black pepper, green onion, crostini

 

DIP DUO

housemade hummus & romesco

 

 

SMALL PLATES

 

CRISPY WINGS

-spicy five pepper

-sweet chili lime

-chipotle bbq

-maple mustard

-lemon pepper dry rub

 

ROASTED BEETS

gorgonzola, quinoa crackers, purple mustard

 

SPINACH & ARTICHOKE FLATBREAD

creamy leeks, crispy onions, parm

 

LITTLE RUBIES

corned beef brisket, swiss, kraut & 1000 island

 

SOUP & A SAMMIE

smoked tomato soup, chicharon grilled cheese

 

MAC & CHEESE

four cheese sauce, green chilies, garlic breadcrumbs

 

THE JULIUS

baby kale, charred onion, house made caesar dressing, spicy croutons

- avocado, chicken, or bacon

 

 

LARGE PLATES

 

THE HAYMAKER DOUBLE

double beef patty, pickles, lettuce, onions & secret sauce served on brioche with hand cut fries or a side salad

-white american/cheddar

-gorgonzola/chevre

-caramelized onions, avocado, bacon

 

BACON LAMB BURGER

caramelized onions, jalapenos, gorgonzola

 

CRISPY HOT CHICKEN SANDWICH

Nashville style, with housemade ranch, pickles, and a side of slaw

 

PICKLE BRINED CHICKEN

charred corn, black eyed peas, scallion, spiced honey

 

THE NEW YORKER

seared hanger steak on ciabatta & provolone, caramelized onions topped w/ pickled cherry peppers- arugula salad & homemade steak sauce on the side

 

 

DESSERT

 

CIDER POACHED PEARS

vanilla pastry cream, ginger crumble

 

PB-B&C

chocolate mousse, banana cream, PB crumble

 

 

 

BITES

 

HOUSE CURED OLIVES

olive oil, citrus, chili

 

HAND CUT FRIES

the classic- only better

 

SPICED NUTS

roasted garlic, aleppo, parsley

 

EM’S DEVILED EGGS

sriracha, pickles

 

CRISPY YUCCA

cilantro, lime, smoked paprika aioli

 

#THEBEST CHICKEN LIVER MOUSSE

black pepper, green onion, crostini

 

 

SMALL PLATES

 

CRISPY WINGS

-spicy five pepper

-sweet chili lime

-chipotle bbq

-maple mustard

-lemon pepper dry rub

 

SUMMER SLAW

squash, avocado, cucumber, smoked ricotta salata, sunflower seed

 

MAC & CHEESE

four cheese sauce, green chilies, garlic breadcrumbs

 

CHARRED CORN & CHICKEN QUESADILLA

scallion, monterey jack, golden bbq

 

MIXED GREENS

chicories, arugula, fennel, herb vinaigrette

- avocado, chicken, or pork belly

 

 

LARGE PLATES

 

THE HAYMAKER DOUBLE

double beef patty, pickles, lettuce, onions & secret sauce served on brioche with hand cut fries or a side salad

-white american/cheddar

-gorgonzola/chevre

-caramelized onions, avocado, bacon

 

CRISPY HOT CHICKEN SANDWICH

Nashville style, with housemade ranch, pickles, and a side of slaw

 

PORK BELLY SANDWICH

green apple slaw, jalapeno aioli, brioche

 

AVOCADO TOSTADA

black beans, cojita, spicy crema, duck eggs

 

SOUP & A SAMMIE

smoked tomato soup, chicharon grilled cheese

 

 

DESSERT

 

CIDER POACHED PEARS

vanilla pastry cream, ginger crumble

 

PB-B&C

chocolate mousse, banana cream, PB crumble

BITES

 

HOUSE CURED OLIVES

olive oil, citrus, chili

 

HAND CUT FRIES

the classic- only better

 

SPICED NUTS

roasted garlic, aleppo, parsley

 

EM’S DEVILED EGGS

sriracha, pickles

 

CRISPY YUCCA

cilantro, lime, smoked paprika aioli

 

SWEET POTATO FRIES

fall’s favorite served w/ spiced chipotle aioli

 

#THEBEST CHICKEN LIVER MOUSSE

black pepper, green onion, crostini

 

 

SMALL PLATES

 

CRISPY WINGS

-spicy five pepper

-sweet chili lime

-chipotle bbq

-maple mustard

-lemon pepper dry rub

 

ROASTED BEETS

gorgonzola, quinoa crackers, purple mustard

 

MAC & CHEESE

four cheese sauce, green chilies, garlic breadcrumbs

 

WHIPPED GREEK YOGURT

summer berries, honey, housemade granola

 

THE JULIUS

baby kale, charred onion, house made caesar dressing, spicy croutons

- avocado, chicken, or bacon

 

 

LARGE PLATES

 

BREAKFAST BURRITO

crispy pork belly, eggs, black beans, peppers & onions, monterey jack cheese- served with crispy yucca & smoked paprika aioli

 

BAKED CINNAMON FRENCH TOAST

cream cheese frosting drizzle

 

CORN & BLUEBERRY GRIDDLE CAKES

toasted pecans, breakfast sausage, maple syrup

 

AVOCADO TOSTADA

black beans, tomato, cojita, spicy crema, duck eggs

 

SOUP & A SAMMIE

smoked tomato soup, chicharon grilled cheese

 

 

THE HAYMAKER DOUBLE

double beef patty, pickles, lettuce, onions & secret sauce served on brioche with hand cut fries or a side salad

-white american/cheddar

-gorgonzola/chevre

-caramelized onions, avocado, bacon

 

 

SIDES

-two eggs any style

-applewood bacon

-breakfast sausages

 

DESSERT

 

CIDER POACHED PEARS

vanilla pastry cream, ginger crumble

 

PB-B&C

chocolate mousse, banana cream, PB crumble

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  11am – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

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