252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 01.19.2017

ON DRAFT

 

BARRIER ICCULUS

Oceanside, NY (5.1%) Kolsch; Crisp, clean, & refreshing

 

OTHER HALF SHORT DARK & WIRED

Brooklyn, NY (7.4%) Stout; Brewed with cocoa, vanilla, lactose, & coffee

 

JACKS ABBY HOUSE LAGER*

Framingham, MA (5.2%) Lager; Light, clean, easy drinker

 

TIRED HANDS PINEAL

Ardmore, PA (6%) IPA; Brewed with Oats & PA wildflower honey. Hopped with Mosaic, Simcoe, & Amarillo

 

HILL FARMSTEAD SELF RELIANCE #3

Greensboro, VT (5%) American Pale; Brewed with experimental South African hops

 

OTHER HALF GREEN DOWN TO THE SOCKS

Brooklyn, NY (7.9%) Imperial IPA; Brewed with copious amounts of Motueka, Mosaic, Cascade, & XJA hops

 

HALF ACRE NAVAJA

Chicago, IL (10%) DIPA; Hopped with Citra, Mosaic, Simcoe, & CTZ. Not a lot of these kegs around. Get it while the gettin is good!

 

OTHER HALF DDH SUPARILLO

Brooklyn, NY (8.5%) DIPA; Brewed & dry hopped exclusively with a boat load of Amarillo hops

 

CROOKED STAVE NIGHTMARE ON BRETT WITH BLUEBERRIES

Denver, CO (9.7%) BA Dark Sour; Aged in Leopold Brothers whiskey barrels with blueberries

 

OTHER HALF WHEAT WINE  2015

Brooklyn, NY (12%) Wheat Wine; Aged in French Sauternes barrels

HUDSON VALLEY BREWING MAKE BELIEVE

Beacon, NY (6%) Sour Farmhouse: Aged in oak wine barrels & dry hopped with citra & galaxy

 

OTHER HALF ALL GREEN EVERYTHING

Brooklyn, NY (10.5%) Triple IPA; It’s almost a mythical creature at this point. Hopped with Amarillo, Citra, Mosaic, & Motueka

 

OTHER HALF GREEN DIAMONDS

Brooklyn, NY (9.1%) DIPA; Brewed with Golden Promise malt & ton of Australian Galaxy hops

 

ALLAGASH WHITE

Portland, ME (5%) Witbier; Brewed with Coriander & Curacao orange peel

 

PRAIRIE 4TH ANNIVERSARY

Tulsa, Ok (6.5%) American Wild; Sour ale aged on ginger. Light, tart, & citrusy

 

CARTON GILDED LILY

Atlantic Highlands, NJ (10.6%) Belgian Style Tripel; Brewed with White Truffles

 

BURIAL SHIP OF FOOLS

Asheville, NC (4.6%) Tart Grisette; Mixed fermentation blond delicately hopped with Enigma

 

RARE FORM MEMBERS ONLY

Troy, NY (5.5%) Brown Ale; Very dark almost stout like in appearance. Beautiful rich malts with a hint of smoke on the finish

 

BURIAL THE PRAYER BIERE DE TOURTE

Asheville, NC (6.6%) Blonde; Brewed with Pilsner & Vienna malt, raw wheat, flaked wheat, & honey malts. Aged on 160 lbs of pear & 5 lbs of ginger

UP NEXT

 

SNAKE RIVER ZONKER

Jackson, WY (6.0%) Foreign Export style Stout; Huge amounts of roasty chocolate goodness

 

ZERO GRAVITY CONE HEAD*

Burlington, VT (5.7%) Wheat IPA; Brewed exclusively with Citra hops

 

BARRIER TANTO

Oceanside, NY (7.1%) IPA; Hopped with Idaho 7, Citra, & Motueka. Notes of melon, citrus, & pine

 

BLAUGIES SAISON D’EPEAUTRE

Belgium (6%) Saison; Brewed with spelt & barley. Light bodied, very dry

 

SIERRA NEVADA FOAM*

Chico, CA (5.2%) Pilsner;  Wet & yellow

 

MAINE LUNCH

Freeport, ME (7%) IPA; Intense tropical, citrus, & pine notes

 

LIC BEER PROJECT FAT CAP

Long Island City, NY (5.5%) American Pale; Aggressively hopped with Cascade, Comet, Chinook, & Columbus

 

OMNIPOLLO SELASSIE

Sweden (11%) Imperial Stout; Brewed with Ethiopian coffee & vanilla beans

 

CITIZEN CIDER UNIFIED PRESS

Middlebury, VT (5.2%) Cider; Off dry, clean, & crisp

 

PERENNIAL SOUTHSIDE BLONDE

St Louis, MO (5.5%) Blonde Ale; Medium bodied. Hints of citrus & honey

 

GRAFT FARM FLOR

Newburgh, NY (6.9%) Cider; A blend of barrel aged & young Brett fermented cider

 

3 STARS DDH TWO TO THE DOME

Washington, DC (8.8%) DIPA; Brewed with Cascade, Citra, & Centennial hops then double dry hopped

 

INTERBORO PREMIERE

Brooklyn, NY (6%) IPA; Brewed with Citra, Mosaic, & Galaxy. This beer is absolutely stunning

 

HUDSON VALLEY BREWING INCANDENZA

Beacon, NY (6%) Wild IPA;  Brewed with two row barley & white wheat. Hopped with Citra & Simcoe then fermented with mixed culture

DRINKS

BOTTLES

 

CROOKED STAVE MOTIF RESERVA

Denver, CO (9%) Mixed Fermentation Dark Ale aged Leopold Bros whiskey barrels

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

FIRESTONE WALKER AGRESTIC

Paso Robles, CA (6.8%) American Wild; Their flagship DBA aged in French & American oak with their proprietary microflora. A blend of 8 to 36 month old beer

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

EVIL TWIN MICHIGAN MAPLE JESUS

Marshall, MI (12%) Imperial Stout; Aged in bourbon barrels with maple syrup. Brewed at Dark Horse

 

FANTOME SAISON 750ml

Belgium (8%) Saison; Fruity & complex farmhouse from a very small producer

 

ALLAGASH EMILE 375ml

Portland, ME (7.2%) American Wild; Aged in French apertif foudres

 

DRAAI LAAG LA PIENTUR

Pittsburgh, PA (8%) Belgian Style Kriek; Aged in French Oak casks. Brewed with locally harvested yeast strains & black cherry juice

 

 

 

 

PRAIRIE CHRISTMAS BOMB 1

Tulsa, OK (11%) Imperial stout; brewed with holiday spices & stuff

 

ALMANAC GRAND CRU

San Francisco, CA (10.2%) BA Sour Blonde; Aged for

over 1 year in French oak with Muscat grapes

 

OXBOW LIQUID SWORDS

New Castle, ME (5%) BA Sour Saison; The Grand Cru of their portfolio. Absolutely stunning! BA for two years

 

CARTON IDIPA 1

Atlantic Highlands, NJ (7%) IPA;  Its dank. Drink it!

 

BURIAL BOLO

Asheville, NC (5.6%) Coconut Brown Ale

 

OTHER HALF BA AGED IN ABSENTIA LUCI

Brooklyn, NY (11%) Imperial Stout; Barrel Aged with coffee, hazelnut, & cocoa

 

OTHER HALF ALL GREEN EVERYTHING

Brooklyn, NY (10.5%) Triple IPA; It’s almost a mythical creature at this point

 

OTHER HALF DDH ALL CITRA EVERYTHING

Brooklyn, NY (8.5%) DIPA; Brewed exclusively with Citra hops then DDH with Citra lupulin powder

 

OTHER HALF DDH SPACE DIAMONDS

Brooklyn, NY (8.5%) Imperial IPA; Brewed with Galaxy hops. Than erroneously hopped again with more Galaxy

 

OTHER HALF SMALL GREEN EVERYTHING

Brooklyn, NY (4.6%) Session IPA; Tropical & juicy. All Green’s little baby brother

COCKTAILS

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

HAYMAKER HOT TODDY

Whiskey, Honey, Cloves, Cinnamon

 

IRISH COFFEE

Coffee, Irish Whiskey, Fresh cream

 

WINE

 

JUVE Y CAMPS CINTA PURPURA CAVA NV

Barcelona, Spain

 

TRAMIN SAUVIGNON BLANC

Alto - Adige, Italy  2015

 

RAVINES KEUKA VILLAGE WHITE

2013* Geneva, NY

 

LIBRANDI CIRO GRECO BIANCO*

2015 Calabria, Italy

 

YAMHILL VALLEY VINEYARDS PINOT NOIR

2015  Oregon, Williamette Valley

 

KERMIT LYNCH COTES DU RHONE

France 2013

 

BAUER ZWEIGELT*

2012 Austria (Organic)

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, sharp cheddar, fontina, gruyere,  greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw

and homemade pickles

 

THE MESS

slow cooked oxtail, bourbon mushroom gravy

and parmesan reggiano

 

 

VEGETABLES

 

HAWAIJ ROASTED CAULIFLOWER

coconut milk, fried chickpeas, roasted peppers

and salted caper

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

PICKLED BEETS SALAD

massaged curly kale, horseradish pickled onion,

coriander yogurt, grapefruit-brown butter vinaigrette

and butter fried pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

SHEPHERD’S PIE

stewed local goat, roasted autumn vegetables and Laughing Child Farm sweet potato mash

 

WILD SHRIMP & FARMER GROUND GRITS

head-on white shrimp and Southern fried spoon cabbage

 

AGED HANGER STEAK

russet-kale gratin dauphinois, onion stuffed onions

and sauce espagnole

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves, peanut butter cloud

 

APPLE CRUMBLE

crimson crisp preserves, cider caramel, rosemary pecan crumble and bourbon creme chantilly

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

HAWAIJ ROASTED CAULIFLOWER

coconut milk, fried chickpeas, roasted peppers

and salted caper

 

PICKLED BEETS SALAD

massaged curly kale, horseradish pickled onion,

coriander yogurt, grapefruit-brown butter vinaigrette

and butter fried pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

RUGGED AMERICAN

filone sourdough, garlic aioli,  fontina, roasted peppers and applewood smoked bacon

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

AGED HANGER STEAK

russet-kale gratin dauphinois, onion stuffed onions

and sauce espagnole

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves, peanut butter cloud

 

APPLE CRUMBLE

crimson crisp preserves, cider caramel, rosemary pecan crumble and bourbon creme chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

ROSEMARY GIN FIZZ

Gin, Fresh Lemon, Simple Syrup, Club Soda, Fresh Rosemary

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

PICKLED BEETS SALAD

massaged curly kale, horseradish pickled onion,

coriander yogurt, grapefruit-brown butter vinaigrette

and butter fried pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

WHIPPED GREEK YOGURT

rosemary granola, tahini honey and crimson

crisp apple preserves

 

BODEGA BREAKFAST

Sullivan Street potato roll, dijon candied bacon,

fried eggs, fontina and smoked hatch chile sauce

 

BISCUITS & GRAVY

jalapeno-fontina biscuits, poached eggs, slow cooked oxtail, bourbon mushroom gravy and parmesan reggiano

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickles and handcut spiced fries (add, cheddar, fontina, gorgonzola dolce or bacon $3)

 

AGED HANGER STEAK AND EGGS

sunnyside eggs, hand cut fries & persian

lime creme fraiche

 

ABOUT

HOURS

Mon – Fri  11am – 2am, Sat – Sun 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>