252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 03.14.2017

ON DRAFT

 

BIRRIFICIO ITALIANO TIPOPILS

Italy (5.2%) Pilsner; One of the finest pilsners made in the world arguably

 

ALESMITH ROBUST PORTER

San Diego, CA (6.5%) Porter; Light chocolate hints. Very light smoke on the front. Hints of chocolate & plums

 

*VICTORY PRIMA PILS

Downington, PA (5.3%) Pilsner; Clean, crisp, & refreshing

 

HUDSON VALLEY BREWING KING WAVY

Beacon, NY (8%) DIPA; Their first beer released that has no wild yeast. Brewed with oats then hopped with Citra & Simcoe

 

*CIGAR CITY INVASION

Tampa, FL (5%) American Pale; Tons of citrus & tropical notes. Super easy session beer

 

*INDUSTRIAL ARTS SAFETY GLASSES

Garnerville, NY (5.3%) Session Ale; Hazy & fruity. Hopped with Centennial & Citra

 

EQUILIBRIUM MC2

Middletown, NY (8%) DIPA; A larger version of their Photon pale. Brewed by a bunch of MIT nerds

 

OTHER HALF DREAM IN GREEN

Brooklyn, NY (6.2%) IPA; Brewed with oats & hopped with Citra, Motueka, & Wai-iti

 

ALVINNE OMEGA  10 (8oz)

Belgium (6%) Sour Blond Ale; Brewed with their house cultivated yeast strain “Morpheus”

 

TO OL JULE MAELK

Denmark (15%) Imperial Milk Stout; Smooth & creamy with an abundance of chocolate notes

 

GRIMM NEON LIGHTS

Brooklyn, NY (5.7%) Hoppy Farmhouse; Soft, delicate hops, refreshing

 

THE WILD BEER CO BRETT BRETT

England (8.4%) Brett DIPA; This DIPA was meant to be aged to develop complex Brett yeast notes . We have cellared it for over a year. Enjoy

 

*JACK’S ABBY RED TAPE

Framingham, MA (5%) Amber Lager; Red malty goodness

 

HITACHINO NEST WHITE

Japan (5.5%) Belgian Style White; Brewed with coriander, orange peel, & nutmeg

 

RUSHING DUCK FT4

Chester, NY (7.7%) Braggot; Mead brewed with malted barley, vanilla, & cocoa

 

ZERO GRAVITY BON VIVANT

Burlington, VT (5.2%) American Wild; Brewed with blood orange zest, organic raspberries, & Grains of Paradise

 

CITIZEN WITS UP

Middlebury, VT (5.9%) Cider; Brewed with Belgian witte yeast. Clean, dry, & super tasty

 

BUNKER / FINBACK COCO LOCO

Portland, ME (5.1%) Schwarzbier; A black lager with lime & coconut

 

FREE WILL SIDRO

Perkasie, PA (8%) Cider; Foudre aged cider. A bit of farmhouse funk with a dry finish

 

UP NEXT

 

INTERBORO HIGH OCTANE APPROVED

Brooklyn, NY (5.5%) American Stout; Infused with City of Saints cold brew

 

ALMANAC HOPPY SOUR CITRA

San Francisco, CA (7%) Sour Blonde; Aged in oak barrels & dry hopped exclusively with Citra

 

CARTON UNJUNCT

Atlantic Highlands, NJ (8.5%) Stout; Notes of plums & licorice with a nice heavy roasty body

 

UPLAND REVIVE

Bloomington, IN (6%) Sour Blond; Aged in wine barrels for 3 - 4 months. Brewed with pineapple & chamomile

 

EQUILIBIRUM VULGAR DISPLAY OF FLOWER

Middletown, NY (8%) DIPA; East coast meets west coast in this juicy DIPA that also has notes of pine & resin as well. Pantera rules!!!

 

MAHRS MASTADON

Germany (5.2%) Kellerbier; Unfiltered lager made for their favorite metal band

 

GRIMM AFTER IMAGE

Brooklyn, NY (8%) DIPA; Straight juice. It’s what the kids are talking about

 

*ZERO GRAVITY CONE HEAD

Burlington, VT (5.7%) Wheat IPA; Brewed exclusively with Citra hops. Light easy crusher

 

EQUILIBRIUM FRACTAL CITRA

Middletown, NY (6.8%) IPA; Loads of tropical fruit flavors & aromas

 

HUDSON VALLEY BREWING INCANDENZA

Beacon, NY (6%) Wild IPA;  Brewed with two row barley & white wheat. Hopped with Citra & Simcoe then fermented with mixed culture

 

BREAKSIDE BERGAMOT SPECIAL BITTER

Portland, OR (5.1%) English Bitter; English style golden ale. Light bitterness. Brewed with lemon peel & then cold conditioned on Earl Grey tea leaves

 

DUNHAM RUSTIQUE BRETT DREI

Quebec City (6%) Brett Saison; Their Rustique saison brewed with Brett Drei. This Brett yeast gives it even more pronounced character. As well as a drier & fruiter finish

 

TO OL BERRY WHITE

Denmark (5%) White Ale; Brewed with blackberries & blueberries which adds a touch of sweetness. Then lightly hopped with Mosaic & Amarillo for a touch of bitterness

 

LE TROU DU DIABLE ALBERT 3  THE SPACE MONKEY

Quebec City (5%) Table Beer; Hoppy Belgian pale ale. Beautiful malts balanced with a mild but assertive bitterness

DRINKS

BOTTLES

 

CROOKED STAVE MOTIF RESERVA

Denver, CO (9%) Mixed Fermentation Dark Ale aged Leopold Bros whiskey barrels

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

FIRESTONE WALKER AGRESTIC

Paso Robles, CA (6.8%) American Wild; Their flagship DBA aged in French & American oak with their proprietary microflora. A blend of 8 to 36 month old beer

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

MODERN TIMES FORTUNATE ISLANDS

San Diego, CA (5%) Hoppy Wheat

 

THREES VLIET

Brooklyn, NY (5.1%) Pilsner; One of the best brewed in NY

 

CROOKED STAVE SURETTE RESERVA PRUNUS PERSICA

Denver, CO (7%) Golden Sour Ale; Aged in oak barrels with fresh peaches

 

SIREN CRAFT BREW / CIGAR CITY CARRIBEAN CHOCOLATE CAKE

England (7.4%) Tropical Stout; Brewed with experimental hops, Dominican cacao nibs, & lactose. Aged on Cyprus wood

 

SIREN / HILL FARMSTEAD / MIKKELLER BA LIMONCELLO IPA

England (10.2%) Sour DIPA; Whiskey Barrel aged with lemon zest to mimic Limoncello

 

SUAREZ FAMILY BREWING SLOW BUSTLE

Livingston, NY (6.1%) Country Ale; Brewed with raw honey & fermented with a mixed culture

 

SUAREZ FAMILY BREWING 100 FT NORTH

Livingston, NY (6.1%) Country Ale; Brewed with raw grain & fermented with a mixed culture

 

ALESMITH SPEEDWAY

San Diego, CA (12%) Imperial Stout Brewed with coffee

 

BURIAL BEER CO CEREMONIAL

Asheville, NC (4%) Session IPA; Tropical hops brewed with their house yeast

 

GRAFT HOP TROPIC

Newburgh, NY (6.9%) Cider; Juicy wild yeast fermented dry hopped cider with lemon, grapefruit zest, & Citra hops

 

FINBACK IPA

Ridgewood, NY (7.2%) IPA; Dry hopped with Chinook & Columbus

COCKTAILS

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

HAYMAKER HOT TODDY

Whiskey, Honey, Cloves, Cinnamon

 

IRISH COFFEE

Coffee, Irish Whiskey, Fresh cream

WINE

 

JUVE Y CAMPS CINTA PURPURA CAVA NV

Barcelona, Spain

 

TRAMIN SAUVIGNON BLANC

Alto - Adige, Italy  2015

 

RAVINES KEUKA VILLAGE WHITE

2013* Geneva, NY

 

LIBRANDI CIRO GRECO BIANCO*

2015 Calabria, Italy

 

YAMHILL VALLEY VINEYARDS PINOT NOIR

2015  Oregon, Williamette Valley

 

KERMIT LYNCH COTES DU RHONE

France 2013

 

BAUER ZWEIGELT*

2012 Austria (Organic)

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, sharp cheddar, fontina, gruyere,  greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw

and homemade pickles

 

THE MESS

slow cooked oxtail, bourbon mushroom gravy

and parmesan reggiano

 

 

VEGETABLES

 

HAWAIJ ROASTED CAULIFLOWER

coconut milk, fried chickpeas, roasted peppers

and salted caper

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

PICKLED BEETS SALAD

massaged curly kale, horseradish pickled onion,

coriander yogurt, grapefruit-brown butter vinaigrette

and butter fried pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

SHEPHERD’S PIE

stewed local goat, roasted autumn vegetables and Laughing Child Farm sweet potato mash

 

WILD SHRIMP & FARMER GROUND GRITS

head-on white shrimp and Southern fried spoon cabbage

 

AGED HANGER STEAK

russet-kale gratin dauphinois, onion stuffed onions

and sauce espagnole

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves, peanut butter cloud

 

APPLE CRUMBLE

crimson crisp preserves, cider caramel, rosemary pecan crumble and bourbon creme chantilly

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

HAWAIJ ROASTED CAULIFLOWER

coconut milk, fried chickpeas, roasted peppers

and salted caper

 

PICKLED BEETS SALAD

massaged curly kale, horseradish pickled onion,

coriander yogurt, grapefruit-brown butter vinaigrette

and butter fried pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

RUGGED AMERICAN

filone sourdough, garlic aioli,  fontina, roasted peppers and applewood smoked bacon

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

AGED HANGER STEAK

russet-kale gratin dauphinois, onion stuffed onions

and sauce espagnole

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves, peanut butter cloud

 

APPLE CRUMBLE

crimson crisp preserves, cider caramel, rosemary pecan crumble and bourbon creme chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

ROSEMARY GIN FIZZ

Gin, Fresh Lemon, Simple Syrup, Club Soda, Fresh Rosemary

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

PICKLED BEETS SALAD

massaged curly kale, horseradish pickled onion,

coriander yogurt, grapefruit-brown butter vinaigrette

and butter fried pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

WHIPPED GREEK YOGURT

rosemary granola, tahini honey and crimson

crisp apple preserves

 

BODEGA BREAKFAST

Sullivan Street potato roll, dijon candied bacon,

fried eggs, fontina and smoked hatch chile sauce

 

BISCUITS & GRAVY

jalapeno-fontina biscuits, poached eggs, slow cooked oxtail, bourbon mushroom gravy and parmesan reggiano

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickles and handcut spiced fries (add, cheddar, fontina, gorgonzola dolce or bacon $3)

 

AGED HANGER STEAK AND EGGS

sunnyside eggs, hand cut fries & persian

lime creme fraiche

 

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>