252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 02.16.2017

ON DRAFT

 

BUNKER SALAD DAZE

Portland, ME (4.7%) India Pale Lager; Citrus aromas. Cracker & bready malts

 

SLOOP CHOCOLATE MILK BAKED

Elizaville, NY (5.4%) Milk Stout; Rested on cocoa nibs

 

FIRESTONE WALKER PIVO PILS*

Paso Robles, CA (5.3%) Hoppy Pilsner; Clean, crisp, & refreshing

 

ALESMITH DOUBLE RED

San Diego, CA (8.5%) Double Red IPA; Beautiful caramel maltiness, well balanced

 

HALF ACRE TUNA*

Chicago, IL (4.7%) American Pale; Tropical fruit & pine

 

SINGLE CUT JIM IS WORKING HARD*

Astoria, NY (4.6%) Session IPA; Pacific northwest hops. Dry, slightly bitter, crisp finish

 

FINBACK STELLAR WIND

Ridgewood, NY (9.5%) Triple IPA; Heavily dry hopped with Citra & Motueka

 

INDUSTRIAL ARTS STATE OF THE ART #68

Garnerville, NY (6.3%) Honey IPA; Crisp & dry. Lots of tangerine & honey notes

 

OMER VANDER GHINSTE CUVEE DES JACOBINS PRESTIGE

Belgium (6.6%) Flanders Red Ale; Blend of 24 month Foeder beer. A larger version of their famous Cuvee Des Jacobins Rouge

 

PIZZA BOY SUNNY SIDE UP

Enola, PA (9.5%) Imperial Oatmeal Stout; Brewed with heaps of locally sourced coffee

JOLLY PUMPKIN NO KA OI

Dexter, MI (6.3%) Sour Farmhouse; Brewed with MI hops, raspberry puree, & lime leaf

 

DE DOLLE OERBIER

Belgium (9.5%) Belgian Dark Strong; We have aged this beauty for over a year. Hopefully some there are some wine like attributes from its time cellared

 

KENT FALLS SEMBLANCE

Kent, CT (4.8%) Farmhouse; Dry hopped. Brewwed with wheat

 

PORT CITY OPTIMAL WIT

Alexandria, VA (4.9%) Witbier; Past GABF gold medal winner

 

RUSHING DUCK FT4

Chester, NY (7.7%) Braggot; Mead brewed with malted barley, vanilla, & cocoa

 

ALMANAC FARMER’S RESERVE BLACKBERRY

San Francisco, CA (7%) American Wild; Sour blond brewed with CA blackberries

 

AUSTIN ORIGINAL CIDER*

Austin, Tx (6%) Cider; Dry finish & stuff

 

OXBOW SPACE COWBOY

New Castle, ME (4%) Country Ale; Light & crushable farmhouse. Brewed with Noble hops

 

GRAFT WHERE SECRETS LIE

Newburgh, NY (6.5%) Gose Style Cider; Brewed with wild yeast aged on top of hibiscus, lavender, & pink sea salt

UP NEXT

 

ALVINNE OMEGA

Belgium (6%) Sour Blond Ale; Brewed with their house cultivated yeast strain “Morpheus”

 

MAINE ZOE

Freeport, ME (7.2%) Hoppy Amber; Complex malty notes of raisins & chocolate complimented by piney hops

 

DUNHAM SAISON RUSTIQUE

Quebec City (6%) Saison; Blond & dry. Rustic aromas of hay, grass, & herbaceous hops

 

GRIMM SKYSPACE

Brooklyn, NY (5%) Dry Hopped Sour; Brewed with raspberries & conditioned on oak

 

GRAFT COMES & GOSE

Newburgh, NY (6.5%) Gose Style Cider; Wild fermented. Aged on bitter orange peel, coriander, & pink sea salt

 

CARTON UNJUNCT

Atlantic Highlands, NJ (8.5%) Stout; Notes of plums & licorice with a nice heavy roastiness

 

FINBACK MOSS

Ridgewood, NY (8.5%) DIPA; Brewed with Citra, Mosaic, & El Dorado. Formerly known as Oscillation #3

 

MAINE ANOTHER ONE

Freeport, ME (7%) IPA; Intensely hopped with a beautiful dry finish. Tons of tropical hops

 

HUDSON VALLEY BREWING SOLIEL

Beacon, NY (6%)  American Wild; Mixed Culture Fermentation with pineapples in oak barrels. Dry hopped with marigold flowers & rose petals

 

JACKS ABBY BLOOD ORANGE HIBISCUS LEISURE TIME

Framingham, MA (4.8%) Witbier; brewed with blood orange & hibiscus

 

GRIMM LUMEN

Brooklyn, NY (6.4%) IPA; Hopped generously with Mosaic, Citra, Equinox, & El Dorado

 

KENT FALLS SWEATPANTS

Kent, CT (5%) American Pale; Hopped with Glacier, Centennial, & Chinook

 

NESHAMINY CREEK COUNTY LINE*

Croydon, PA (6.6%) IPA; Tons of west coast hops with a firm malty backbone

 

TIRED HANDS SCIENCE EXPERIMENT #5

Ardmore, PA  “Weird” IPA; Brewed with rye, oats, & oysters then conditioned on mango puree. Dry hopped with Citra, Equinox, & Crystal

 

ARGUS CIDERKIN

Austin, TX (4.5%) Cider;  Absolutely beautiful dry cider

 

ALESMITH ROBUST PORTER

San Diego, CA (6.5%) Porter; Light chocolate hints. Very light smoke on the front. Hints of chocolate & plums

 

URBAN CHESTNUT ZWICKEL

St. Louis, MO (5.2%)  Unfiltered Lager; Unpasteurized cloudy smooth lager

DRINKS

BOTTLES

 

CROOKED STAVE MOTIF RESERVA

Denver, CO (9%) Mixed Fermentation Dark Ale aged Leopold Bros whiskey barrels

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

FIRESTONE WALKER AGRESTIC

Paso Robles, CA (6.8%) American Wild; Their flagship DBA aged in French & American oak with their proprietary microflora. A blend of 8 to 36 month old beer

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

FANTOME SAISON

Belgium (8%) Saison; Fruity & complex farmhouse from a very small producer

 

ALLAGASH EMILE

Portland, ME (7.2%) American Wild; Aged in French apertif foudres

 

DRAAI LAAG LA PIENTURE

Pittsburgh, PA (8%) Belgian Style Kriek; Aged in French Oak casks. Brewed with locally harvested yeast strains & black cherry juice

 

 

OXBOW LIQUID SWORDS

New Castle, ME (5%) BA Sour Saison; The Grand Cru of their portfolio. Absolutely stunning! BA for two years

 

OTHER HALF BA AGED IN ABSENTIA LUCI

Brooklyn, NY (11%) Imperial Stout; Barrel Aged with coffee, hazelnut, & cocoa

 

3 STARS COURTING THE SQUALL

Washington, DC (5%) Oatmeal Stout

 

GUN HILL VOID OF LIGHT

Bronx, NY (7.9%) Foreign Export stout

 

URBAN FARM FERMENTORY SUPER DRY CIDAH

Portland, ME (6.5%) Cider; Brewed with wild yeast. Bone dry slight funk

 

URBAN FARM FERMENTORY WILD BLUEBERRY KOMBUCHA

Portland, ME (1.5%) Kombucha

COCKTAILS

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

HAYMAKER HOT TODDY

Whiskey, Honey, Cloves, Cinnamon

 

IRISH COFFEE

Coffee, Irish Whiskey, Fresh cream

 

WINE

 

JUVE Y CAMPS CINTA PURPURA CAVA NV

Barcelona, Spain

 

TRAMIN SAUVIGNON BLANC

Alto - Adige, Italy  2015

 

RAVINES KEUKA VILLAGE WHITE

2013* Geneva, NY

 

LIBRANDI CIRO GRECO BIANCO*

2015 Calabria, Italy

 

YAMHILL VALLEY VINEYARDS PINOT NOIR

2015  Oregon, Williamette Valley

 

KERMIT LYNCH COTES DU RHONE

France 2013

 

BAUER ZWEIGELT*

2012 Austria (Organic)

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, sharp cheddar, fontina, gruyere,  greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw

and homemade pickles

 

THE MESS

slow cooked oxtail, bourbon mushroom gravy

and parmesan reggiano

 

 

VEGETABLES

 

HAWAIJ ROASTED CAULIFLOWER

coconut milk, fried chickpeas, roasted peppers

and salted caper

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

PICKLED BEETS SALAD

massaged curly kale, horseradish pickled onion,

coriander yogurt, grapefruit-brown butter vinaigrette

and butter fried pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

SHEPHERD’S PIE

stewed local goat, roasted autumn vegetables and Laughing Child Farm sweet potato mash

 

WILD SHRIMP & FARMER GROUND GRITS

head-on white shrimp and Southern fried spoon cabbage

 

AGED HANGER STEAK

russet-kale gratin dauphinois, onion stuffed onions

and sauce espagnole

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves, peanut butter cloud

 

APPLE CRUMBLE

crimson crisp preserves, cider caramel, rosemary pecan crumble and bourbon creme chantilly

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

HAWAIJ ROASTED CAULIFLOWER

coconut milk, fried chickpeas, roasted peppers

and salted caper

 

PICKLED BEETS SALAD

massaged curly kale, horseradish pickled onion,

coriander yogurt, grapefruit-brown butter vinaigrette

and butter fried pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

RUGGED AMERICAN

filone sourdough, garlic aioli,  fontina, roasted peppers and applewood smoked bacon

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

AGED HANGER STEAK

russet-kale gratin dauphinois, onion stuffed onions

and sauce espagnole

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves, peanut butter cloud

 

APPLE CRUMBLE

crimson crisp preserves, cider caramel, rosemary pecan crumble and bourbon creme chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

ROSEMARY GIN FIZZ

Gin, Fresh Lemon, Simple Syrup, Club Soda, Fresh Rosemary

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

burnt herbs, gruyere, greek feta, garlic breadcrumb

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BACON WRAPPED BACON

pork belly confit, bourbon maple glaze and horseradish pickled onion

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre and garlic confit

 

PICKLED BEETS SALAD

massaged curly kale, horseradish pickled onion,

coriander yogurt, grapefruit-brown butter vinaigrette

and butter fried pecans

 

FRISÉE AUX LARDONS

sour apple, candied walnuts, parmesan, maple-mustard vinaigrette and house cured bacon

 

 

PLATES

 

WHIPPED GREEK YOGURT

rosemary granola, tahini honey and crimson

crisp apple preserves

 

BODEGA BREAKFAST

Sullivan Street potato roll, dijon candied bacon,

fried eggs, fontina and smoked hatch chile sauce

 

BISCUITS & GRAVY

jalapeno-fontina biscuits, poached eggs, slow cooked oxtail, bourbon mushroom gravy and parmesan reggiano

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickles and handcut spiced fries (add, cheddar, fontina, gorgonzola dolce or bacon $3)

 

AGED HANGER STEAK AND EGGS

sunnyside eggs, hand cut fries & persian

lime creme fraiche

 

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>