252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 08.14.2017

ON DRAFT

 

JACKS ABBY / FINBACK SPILL THE TEA

Framingham, MA (5.4%) IPL; Brewed with green tea & citrus peels

 

SAND CITY SOUTHDOWN BREAKFAST  STOUT

Northport, NY (7.5%) Stout; Brewed with local coffee

 

*JACKS ABBY SUNNY RIDGE PILSNER

Framingham, MA ( 5.1%) Pilsner; Aromatic lager featuring a sunshine hue, herbal noble hops, & a dry finish

 

DECADENT POG NOG

Mamaroneck, NY (8.1%) DIPA; Brewed with pineapple, guava, & orange peel. Hopped with Citra & Mosaic

 

TELEGRAPH GOODLAND ORANGE

Santa Barbara, CA (4.5%) American Pale; Brewed with rye, fresh whole oranges added during fermentation

 

*OTHER HALF FOREVER EVER

Brooklyn, NY (4.8%) Session IPA; Hopped with Azacca, Mosaic, Citra, & Amarillo

 

INTERBORO DDH NEXT EPISODE

Brooklyn, NY (8%) DDH DIPA; Hopped with Citra, Galaxy & Cascade. Double dry hopped with Citra Lupulin powder

 

FINBACK / J WAKEFIELD  SMOOTH BEATS MIAMI

Ridgewood, NY (6.2%) Coconut IPA; Hopped with Equinox, El Dorado, & Zythos & fermented with a ton of coconut

 

CROOKED STAVE SERENATA NOTTURNA

Denver, CO (12%) Wild Golden Ale; Brewed with mix cultured yeasts & bacteria. Aged in sherry cask

 

CROOKED STAVE PETITE SOUR BLUEBERRY

Denver, CO (5.5%) Mixed Ferm Sour; Oak aged with CO blueberries

 

 

 

 

PERENNIAL HOMMEL BIER

St Louis, MO (5.9%) Belgian Style Pale; Dry hopped with American hops & brewed with Belgian yeast. Earthy & spicy yeast notes with some citrus notes as well

 

EVIL TWIN EVEN MORE COCO JESUS

Queens, NY (12%) Imperial Stout; Brewed with Coconut & maple syrup

 

ALMANAC SUNSHINE & OPPORTUNITY

San Francisco, CA (6.5%) Mixed Fermentation Saison; Brewed with oats & wheat. Fermented with Brett & Lacto, aged in oak, & then dry hopped with Citra

 

ALLAGASH WHITE

Portland, ME (5%) Witbier; Brewed with Coriander & Curacao orange peel

 

SLOOP BLOOD ORANGE CRUSH

Elizaville, NY (5%) Kettle Sour; Brewed with blood oranges & Citra Hops

 

DE LA SENNE BRUSSELS CALLING

Belgium (6.5%) Blonde Ale; Hoppy floral blonde

 

ARGUS CIDERKIN

Austin, TX (4.5%) Cider; Absolutely beautiful dry cider

 

CITIZEN CIDER NORTHERN SPY

Burlington, VT (6.4%) Cider; Bright & acidic with a touch of sweetness

 

CIGAR CITY PASCUA PILS

Tampa, FL (5.4%) Pilsner; Dry hopped with Hallertauer

 

UP NEXT

 

RIDGEWAY ESB

England (5.2%) Extra Special / Strong Bitter; Light caramel malty notes compliment the spicy herbal hops. Light easy drinking OG session

 

*KNEE DEEP BREAKING BUD

Auburn, CA (6.5%) IPA; Hopped with Mosaic, Simcoe, & CTZ. Clean malt bill also brewed with wheat

 

DECADENT TROPICAL SMOOTHIE

Mamaroneck, NY (8.1%) DIPA; Brewed with copious amounts of vanilla beans & strawberries

 

BLANK BREWING THE ONE THAT KICKED

East Haven, CT (8.5%) DIPA; Generously hopped with Citra, Simcoe, & Wai - iti

 

UPPER PASS FIRST DROP

Stowe, VT (5.9%) American Pale; Brewed with Mosaic, Citra, Centennial, & Azacca hops

 

LAWSON’S FINEST LIQUIDS SIP OF SUNSHINE

Stratford, CT (8%) DIPA; Bright & hoppy goodness

 

INDUSTRIAL ARTS STATE OF THE ART #152

Garnerville, NY (5.9%) NE Style IPA; Hazy juice for the kids. Hopped with Mosaic

 

JOLLY PUMPKIN / MAUI BREWING  SOBREHUMANO PALENA’OLE

Dexter, MI (6%) American Wild; Brewed with MI cherries & HI lililko’i (passionfruit)

 

PRAIRIE PARADISE

Tulsa, OK (13%) Imperial Stout; Brewed with coconut & vanilla

 

CITIZEN CIDER WITS UP

Burlington, VT (5.9%) Cider; Brewed with Belgian Wit yeast. Dry finish

 

OEC TEMPUS BATCH #7

Oxford, CT (5.9%) Old World Sour Saison; A blend of 15% young Tempus lagered for at least 3 months in wine barrels blended with 15% 1 year old lambic style ale & 70% 6 month to 1.5 year old saison aged in red, white & Marsala wine barrels.

 

PORT CITY OPTIMAL WIT

Alexandria, VA (4.9%) Belgian Style Wit; Crisp & citrusy

 

LIBERTINE GET PITTED

San Luis Obispo, CA (6%) American Wild; BA Golden ale aged with fresh peaches

 

KENT FALLS THE HOLLOW

Kent, CT (5%) Czech Style Pils; Brewed with eastern European yeast & lagered for a full 6 weeks

 

DRINKS

BOTTLES

 

ALLAGASH ASTRID

Portland, ME (9.7%) Wild Saison; Aged in Aquavit barrels

 

CROOKED STAVE / OMNIPOLLO

BIANCA RASPBERRY WILD WILD BRETT

Denver, CO (6%) Gose; Brewed with raspberries & lactose

 

DRAAI LAAG BLACK BRIAR

Pittsburgh, PA (8%) American Wild; brewed with fresh blackberry juice

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

FANTOME VERTIGNASSE

Belgium (4.5%) Saison; World class Saison. Yes it’s green no joke!

 

PERENNIAL FUNKY WIT

St Louis, MO (5%) MIxed Ferm Witbier; Brewed first with sweet orange peel, coriander, & black pepper in stainless. It’s then inoculated with Brett, Pedio, & Lacto  & left to age for nearly a year in oak foeders

 

SCRATCH SPRING TONIC

Ava, IL (4.4%) Sour Gruet; Bittered & flavored with dandelion, ginger, carrot tops, & clover. No Hops!

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

 

 

CANS

 

BURIAL TIN CUP COFFEE STOUT

 

CITIZEN CIDER COMPANION

 

THREES VLIET

COCKTAILS

 

BEES KNEES

Gin, Lemon, Chamomile Honey

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

THE NOCHE’ SLING

Gin, Maurin Quina, Lime, Curacao, MInt

 

 

 

WINE

 

JUVE Y CAMPS CINTA PURPURA

Barcelona, Spain

 

*GUEISSARD LE PETIT ROSE

France

 

FRANCOIS CROCHET SANCERRE ROSE

2016 France

 

*LIBRANDI CIRO GRECO BIANCO

2015 Calabria, Italy

 

RAVINES KEUKA VILLAGE WHITE

2013 Geneva, NY

 

DOMAINE SEAILLES SAUVIGNON BLANC

France 2015

 

*BAUER ZWEIGELT

2012 Austria (Organic)

 

CAMPO MALBEC

Argentina 2013

 

OMERO PINOT NOIR

Oregon 2014

 

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

GOAT TARTARE

Heermance Farm egg yolk, puffed wheat berries, kalamata olives, preserved citrus and toasted sunflower seeds served with warm pita

 

 

VEGETABLES

 

FRIED GREEN TOMATOES

Lioni Latticini burrata, pickled green tomatoes, aged balsamic, spinach puree, grilled garlic scapes and string beans

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

PICKLED PEACHES SALAD

mache, arugula, marinated string beans, shaved parmesan, creamy peach dressing and bourbon candied pecans

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand-cut spiced fries (add sharp cheddar, fontina, chèvre or gorgonzola dolce , bacon or an extra patty )

 

SUGAR HILL FARM MAPLE CHICKEN SAUSAGE

grilled local sausages, stewed swiss chard, cherries

and grilled onions

 

ROASTED HALF CHICKEN

Campanelli Farm bone-in chicken, string beans and garlic mashed potatoes

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

 

VEGETABLES

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

PICKLED PEACHES SALAD

mache, arugula, marinated string beans, shaved parmesan, creamy peach dressing and bourbon candied pecans

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

RUGGED AMERICAN SANDWICH

grilled chicken breast, applewood smoked bacon, fontina, sundried tomatoes, arugula and garlic aioli

 

B.L.T.

pork belly confit, bibb lettuce, hudson valley tomato, sharp cheddar and kimchi aioli

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand-cut spiced fries (add sharp cheddar, fontina, chèvre or gorgonzola dolce , bacon or an extra patty )

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

PICKLED PEACHES SALAD

mache, arugula, marinated string beans, shaved parmesan, creamy peach dressing and bourbon candied pecans

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

FRESH CORN GRIDDLE CAKES

Altobelli Farm charred corn griddle cakes and homemade breakfast sausage

 

SHAKSHOUKA

Poached eggs in heirloom tomato and chile peppers stew with charred goldbar zucchini

 

GREEN TOMATOES BENEDICT

pickled green tomatoes, aged balsamic, heirloom squash, spinach puree, grilled garlic scapes and marinated string beans

 

BREAKFAST BURRITO

Sugar Hill Farm chorizo, charred corn salsa, pimenton potatoes, soft scrambled eggs, fontina and salsa verde served with a seasonal salad

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand-cut spiced fries (add sharp cheddar, fontina, chèvre or gorgonzola dolce , bacon or an extra patty )

 

AGED HANGER STEAK AND EGGS

sunnyside eggs, hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>