252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 05.25.2017

ON DRAFT

 

HOFSTETTAN HELLER BOCK ARIANA

Austria (7.4%) Maibock; Dry hopped with Ariana hops. Maibock is a spring lager that is usually dry hopped

 

NIGHTSHIFT BENNINGTON

Everett, MA (7%) Oatmeal Stout; Brewed with Dutch pressed cooca & maple syrup

 

*VELTINS PILSNER

Germany  (4.8%) Pilsner; Clean, dry, & crisp

 

INDUSTRIAL ARTS / BURIAL  PREFERRED NOMENCLATURE

Garnerville, NY (6.5%) Pale Wheat; Brewed with Kolsch yeast. Hopped generously with El Dorado

 

MAINE A TINY BEAUTIFUL SOMETHIN​G

Portland, ME (5.5%) American Pale; Hopped with El

Dorado. First class pale ale

 

*INDUSTRIAL ARTS SAFETY GLASSES

Garnerville, NY (5.3%) Session Ale; Hazy & fruity. Hopped with Centennial & Citra

 

GRIMM CLOUDBUSTING

Brooklyn, NY (8%) DIPA; Northeast style brewed with loads of New Zealand hops

 

NIGHTSHIFT MORPH BATCH #48

Everett, MA (4.7%) IPA; Hopped with Columbus, El Dorado, Wakatu, & Rakau. Bright citrus notes

 

ALMANAC PASSION PROJECT 

San Francisco, CA (6.5%) Wild Farmhouse; Brewed with ginger, grains of paradise, & passionfruit. Oak aged with cedar spirals then dry hopped with Mosaic, Citra, & Galaxy

 

TO OL D’S NUTS

Denmark (12%) Imperial Stout; Brewed with Hazelnuts. Nice contrast between the rich fatty nuts & the dark sweet malts

MAGNIFY SEARCH SAISON W GUAVA

Fairfield, NJ (5.5%) Saison; Dry hopped rustic Saison brewed with guava

 

THREES INTERNAL CONTRADICTIONS

Brooklyn, NY (3%) Berliner Weisse; Dry hopped with Mosaic. Light, fruity, tart

 

HITACHINO NEST XH RED WINE BARREL

Japan (7%) Belgian Strong Dark; Belgian style Brown aged in shochu barrels, then aged again red wine barrels

 

*SOLEMN OATH YARNBOMB

Chicago, IL (5.7%) Cascadian Hefeweizen;  Light banana yeast notes. Notes of grapefruit & pineapple from the American hops

 

BEAU’S FARM TABLE:  PATERSBIER

Van Kleek Hills, ON (4.7%) Blond Ale; Super drinkable with a nice light Belgian yeast flavor & aroma

 

ALVINNE BERLINER “FRAMBOOS” WEISSE

Belgium (4%) Berliner Weisse; BA for 8 months then additional 4 months aged with raspberries

 

VICTORY BLACK BOARD SERIES #5 CREAM ALE W/ COLD BREW COFFEE

Downington, PA (6.5%) Cream ale; Clean blonde brewed with locally sourced cold brew coffee

 

CITIZEN CIDER WITS UP

Burlington, VT (5.9%) Cider; Brewed with Belgian Witte yeast

 

URBAN FARM FERMENTORY BABY JIMMY

Portland, ME (6.8%) BA Cider; Bone dry cider aged in Jim beam barrels. Notes of vanilla & American oak

UP NEXT

 

THREES TABLE BEER

Brooklyn, NY (4.2%) Saison; Notes of lemon flesh & cracked wheat. Soft & very fresh

 

FINBACK PLANT LIFE

Ridgewood, NY (9%) DIPA; Brewed with copious amounts of Citra & experimental hop x331. Notes of ripe fruit & melon

 

*RUSHING DUCK NAYSAYER

Chester, NY (5.2%) American Pale; Freshy west coast style pale

 

JACKS ABBY BARREL AGED MOLE FRAMINGHAMMER

Framingham, MA (13%) BA Baltic porter; Aged in bourbon barrels with cocoa nibs, coffee beans, chipotle peppers, vanilla beans, & whole cinnamon sticks

 

ALLAGASH WHITE

Portland, ME (5%) Witbier; Brewed with Coriander & Curacao orange peel

 

AECHT SCHLENKERLA HELLES

Germany (4.3%) Helles Lager; Beautiful Helles lager. Hint of smoke, almost savory like bacon fat

 

HUDSON VALLEY BREWING ISOSCELES

Beacon, NY (6%) Sour Farmhouse; Conditioned in oak with pineapple, orange flowers, & vanilla. Dry hopped with Azacca

 

HILL FARMSTEAD LEGITIMACY

Greensboro, VT (6%) IPA; Brewed with citrusy NW hops & dry hopped copiously with Simcoe

 

CENTRAL WATERS ILLUMINATION

Amherst, WI (9.65%) DIPA; Brewed with copious amounts of Centennial, Chinook, & Simcoe

 

GRIMM CUBE CUVEE #4

Brooklyn, NY (5%) BA American Golden Sour; Blend of their best Golden sour barrels. Finished with Chamomile, Lemongrass, & Motueka hops

 

MODERN TIMES BLACK HOUSE NITRO

San Diego, CA (5.8%) Oatmeal Coffee Stout; Nitro charged stout brewed with Ethiopian & Sumatran coffee

 

*JACK’S ABBY SUNNY RIDGE PILSNER

Framingham, MA ( 5.1%) Pilsner; Aromatic lager featuring a sunshine hue, herbal noble hops, & a dry finish

 

*OTHER HALF FOREVER EVER

Brooklyn, NY (4.8%) Session IPA; Hopped with Azacca, Jarrylo, Citra, Mosaic, & Apollo

 

OFF COLOR I’M SORRY

Chicago, IL (7.2%) Belgian Style Golden Ale; Brewed with rose petals, rose hips, & Chamomile

DRINKS

BOTTLES

 

ALMANAC / STILLWATER  BLUEBERRY JACK

San Francisco,  CA (6.75%) Sour Blond; Oak aged with blackberries & blueberries

 

DRAAI LAAG BLACK BRIAR

Pittsburgh, PA (8%) American Wild; brewed with fresh blackberry juice

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

FIRESTONE WALKER AGRESTIC

Paso Robles, CA (6.8%) American Wild; Their flagship DBA aged in French & American oak with their proprietary microflora. A blend of 8 to 36 month old beer

 

FIRESTONE WALKER KRIEKY BONES

Paso Robles, CA  (5.7%) American Wild; Flanders style red Fouder oak aged for 8 months. Cherries are added for secondary fermentation

 

FANTOME VERTIGNASSE

Belgium (4.5%) Saison; World class Saison. Yes it’s green no joke!

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

 

 

 

 

 

CANS

 

ALCHEMIST FOCAL BANGER

 

ALCHEMIST HEADY TOPPER

 

BURIAL / HOOF HEARTED TWO DOLLARS

 

BURIAL / NIGHT SHIFT I KNOW FOR A FACT YOU DON’T PARTY

 

CARTON HOP PUN

 

CARTON IDIPA

 

FIRESTONE WALKER FORTEM

 

INDUSTRIAL ARTS METRIC PILS

 

INTERBORO / INDUSTRIAL ARTS THE IN CROWD

 

NIGHTSHIFT MORPH #49

 

NIGHTSHIFT ONE HOP THIS TIME RAKAU

 

SINGLECUT HARRY DOESN’T MIND

 

THREES VLIET

COCKTAILS

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

BEES KNEES 

Gin, Lemon, Chamomile honey

 

 

WINE

 

JUVE Y CAMPS CINTA PURPURA

Barcelona, Spain

 

*GUEISSARD LE PETIT ROSE

France

 

FRANCOIS CROCHET SANCERRE ROSE

2016 France

 

YALUMBA  SAUVIGNON BLANC

South Australia

 

RAVINES KEUKA VILLAGE WHITE

2013 Geneva, NY

 

*LIBRANDI CIRO GRECO BIANCO

2015 Calabria, Italy

 

OMERO PINOT NOIR

Oregon 2014

 

KERMIT LYNCH COTES DU RHONE

France 2013

 

*BAUER ZWEIGELT

2012 Austria (Organic)

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw

and homemade pickles

 

CRUNCHY MISSUS

Nodine’s tasso ham, green peppercorn mornay

with a sunny egg

 

GRILLED LABELLE FOIE GRAS

fried Farmer Ground polenta, persian lime crema and upstate mushroom ragout

 

 

VEGETABLES

 

FRIED GREEN TOMATOES

Di Stefano burrata, aged balsamic, nettles puree, grilled ramps and fiddlehead ferns

 

BLISTERED ASPARAGUS

Acorn Hill Dairy chèvre and garlic confit

 

SMOKED FARRO SALAD

Jersey dandelion greens, grilled wild spring onions, pickled beets, whipped feta and jalapeno

 

BABY SPRING LETTUCES

gorgonzola dolce, crispy house bacon, pea medley

and basil-walnut vinaigrette

 

 

PLATES

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

SHEPHERD’S PIE

stewed local goat, Laughing Child Farm sweet potato mash and roasted spring vegetables

 

WILD SHRIMP & FARMER GROUND GRITS

head-on white shrimp and Southern fried spoon cabbage

 

AGED HANGER STEAK

Goose Island Farm fingerlings, onion stuffed onion and sauce espagnole

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

SEASONAL CRUMBLE

strawberry preserves and bourbon crème chantilly

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq or bourbon

maple mustard

 

BERKSHIRE PULLED PORK SLIDERS

spicy molasses bbq sauce, cumin slaw and homemade pickles

 

 

VEGETABLES

 

BLISTERED ASPARAGUS

Acorn Hill Dairy chèvre and garlic confit

 

SMOKED FARRO SALAD

Jersey dandelion greens, grilled wild spring onions, pickled beets, whipped feta and jalapeno

 

BABY SPRING LETTUCES

gorgonzola dolce, crispy house bacon, pea medley

and basil-walnut vinaigrette

 

 

PLATES

 

RUGGED AMERICAN SANDWICH

filone sourdough, garlic aioli,  fontina, roasted peppers and applewood smoked bacon

 

CRUNCHY MISSUS

Nodine’s tasso ham, green peppercorn mornay

with a sunny egg

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickle and handcut spiced fries

 

AGED HANGER STEAK

russet-kale gratin dauphinois, onion stuffed onions

and sauce espagnole

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

SEASONAL CRUMBLE

strawberry preserves and bourbon crème chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

BLISTERED ASPARAGUS

Acorn Hill Dairy chèvre and garlic confit

 

SMOKED FARRO SALAD

Jersey dandelion greens, grilled wild spring onions, jalapeno, whipped fetaand fresh strawberries

 

BABY SPRING LETTUCES

gorgonzola dolce, crispy house bacon, pea medley

and basil-walnut vinaigrette

 

 

PLATES

 

CRUNCHY MISSUS

Nodine’s tasso ham, green peppercorn mornay

with a sunny egg

 

SUGAR HILL FARM BREAKFAST SAUSAGE

cumin tahini paste, greek yogurt, grilled radishes and two fried eggs

 

BISCUITS & GRAVY

jalapeno-fontina biscuits, poached eggs, slow cooked oxtail, bourbon mushroom gravy and parmesan reggiano

 

HAYMAKER BURGER

charred poblano aioli, caramel onion marmalade, house pickles and handcut spiced fries (add, cheddar, fontina, gorgonzola dolce or bacon $3)

 

AGED HANGER STEAK AND EGGS

sunnyside eggs, hand cut fries & persian

lime creme fraiche

 

BREAKFAST BURRITO

soft scrambled eggs, smoked bacon ends, pimentón potatoes, american cheese, charred onions and peppers

 

 

SWEETS

 

SEASONAL CRUMBLE

strawberry preserves and bourbon crème chantilly

 

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>