252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 07.23.2017

ON DRAFT

 

HITACHINO YUZU LAGER

Japan (5.5%) Lager; Light hoppy lager brewed with Yuzu

 

ZERO GRAVITY STRAWBERRY MOON

Burlington, VT (4.3%) American Wild; Brewed with a shit load of strawberries & Lactobacillus

 

*JACKS ABBY SUNNY RIDGE PILSNER

Framingham, MA ( 5.1%) PILSNER; Aromatic lager featuring a sunshine hue, herbal noble hops, & a dry finish

 

ZERO GRAVITY BIG DIPA

Burlington, VT (8%) DIPA; Hop bursted with 007, Mosaic, & Galaxy. Dry Hopped with Mosaic & Galaxy

 

LIC BEER PROJECT CODED TILES

Long Island City, NY (5%) American Pale; LIght crusher brewed with Cascade, Citra, & Simcoe

 

ZERO GRAVITY CONE HEAD

Burlington, VT (5.7%) Wheat IPA; Brewed exclusively with Citra hops

 

INTERBORO / OTHER HALF ANOTHER DOSE

Brooklyn, NY (7.8%) DDH DIPA; Double dry hopped with Centennial Pellets, Mosaic & Citra Lupulin powder

 

FINBACK ITEM

Ridgewood, NY (5%) NE Style Session IPA;  Dry hopped with Mosaic & Experimental Hop BRU-1

 

TROIS DAMES SAISON FRAMBOISE

Belgium (6.8%) Sour Farmhouse; Brewed with raspberries then aged in red wine barrels

 

FIRESTONE WALKER BRETTA WEISSE

Paso Robles, CA (4.9%) Oak Aged Berliner; Aged in French Oak Foeders for 8 months. Tart with notes of tropical fruit & light funk

 

KCBC SECRET WEAPON

Brooklyn, NY (4.7%) English Mild; Proper af session

 

HOPPIN FROG B.O.R.I.S. THE CRUSHER

Akron, OH (9.4%) Imperial Russian Oatmeal Stout; Prepare to be crushed! Sidenote: Lebron is from Akron

 

ANCHORAGE/GRASSROOTS (HILL FARMSTEAD) ARCTIC SAISON

Anchorage, AK (6%) Brett Saison; Rustic farmhouse fermented in oak tanks with Brettanomyces

 

CIGAR CITY FLORIDA CRACKER

Tampa, FL (5.5%) Belgian Style White; Brewed with orange & coriander

 

GUN HILL HESSIAN IN PARADISE

Bronx, NY (3.8%) Berliner Weisse; Brewed with key lime, cinnamon, & nutmeg

 

CITIZEN BROSE’

Burlington, VT (6.1%) Cider brewed with VT blueberries

 

CITIZEN CIDER UNIFIED PRESS

Middlebury, VT (6.8%) Cider; Off dry, clean, & crisp

 

CITIZEN CIDER MR BURLINGTON

Burlington, VT (6.9%) Bourbon BA Cider; Conditioned with orange peel & Urban Moonshine Bitters

 

CITIZEN CIDER COMPANION

Burlington, VT (5.5%) Sour Cherry Cider

 

UP NEXT

 

GRIMM BLUEBERRY POP

Brooklyn, NY (4.8%) Dessert Berliner; Brewed with blueberries, milk sugar, & vanilla

 

VELTINS PILS

Germany (4.8%) Pilsner; Yellow fizzy beer. Light & easy

 

OTHER HALF FOREVER EVER

Brooklyn, NY (4.8%) Session IPA; Hopped with Azacca, Mosaic, Citra, & Amarillo

 

GRIMM LIVING DAYLIGHTS

Brooklyn, NY (5.8%) DDH Sour; Imperial Berliner double dry hopped with Mosaic, Simcoe, & Citra lupulin powder

 

DECADENT MULTI FLORA

Mamaroneck, NY (9.7%) DDH DIPA; Brewed & double dry hopped exclusively with Mosaic hops

 

EVIL TWIN / TWO ROADS PACHAMAMA

Stratford, CT (6.5%) Porter;  Brewed with sweet potatoes, purple mais, & aji panca peppers

 

GUN HILL HESSIAN IN PARADISE

Bronx, NY (3.8%) Berliner Weisse; Brewed with key lime, cinnamon, & nutmeg

 

DE LA SENNE TARAS BOULBA

Belgium (4.5%) Blonde Ale; Light & super drinkable complimented with subtle but complex yeast notes

 

OTHER HALF DDH FOREVER SIMCOE

Brooklyn, NY (8.5%) DDH DIPA; Hopped exclusively with Simcoe. Double dry hopped with Simcoe Lupulin powder

 

ZERO GRAVITY LITTLE WOLF

Burlington, VT (4.7%) American Pale; Brewed with a generous amount of Horizon, Citra, & Mosaic hops. Feisty lil fucker

 

OTHER HALF GREEN DIAMONDS

Brooklyn, NY (9.1%) DIPA; Brewed with Galaxy & Amarillo. This was their first DIPA. Respect!

 

EVIL TWIN PLEASURE TO MEET YOU

Somewhere USA (7%) Hazy NE IPA; Hopped with Galaxy, Vic Secret, & Bru-1. Total citrus bomb

 

ARGUS CIDERKIN

Austin, TX (4.5%) Cider; Absolutely beautiful dry cider

 

HUDSON VALLEY BREWERY  INCANDENZA

Beacon, NY (6%) Sour IPA; Hopped with Citra & Simcoe

 

PRAIRIE PE-KAN

Tulsa, OK (11.5%) Imperial Stout; Brewed with pecans & vanilla

 

ALMANAC SUNSHINE & OPPORTUNITY

San Francisco, CA (6.5%) Mixed Fermentation Saison; Brewed with oats & wheat. Fermented with Brett & Lacto, aged in oak, & then dry hopped with Citra

 

DRINKS

BOTTLES

 

CROOKED STAVE / OMNIPOLLO  BIANCA RASPBERRY WILD WILD BRETT

Denver, CO (6%) Gose; Brewed with raspberries & lactose

 

DRAAI LAAG BLACK BRIAR

Pittsburgh, PA (8%) American Wild; brewed with fresh blackberry juice

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

FIRESTONE WALKER KRIEKY BONES

Paso Robles, CA  (5.7%) American Wild; Flanders style red Fouder oak aged for 8 months. Cherries are added for secondary fermentation

 

FANTOME VERTIGNASSE

Belgium (4.5%) Saison; World class Saison. Yes it’s green no joke!

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

 

CANS

 

BURIAL CEREMONIAL IPA

 

CARTON IDIPA

 

FIDDLEHEAD SECOND FIDDLE

 

KENT FALL MAYBE BOTH

 

STILLWATER CELLAR DOOR W/ CITRA

 

THREES VLIET

COCKTAILS

 

BEES KNEES

Gin, Lemon, Chamomile Honey

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

THE NOCHE’ SLING

Gin, Maurin Quina, Lime, Curacao, MInt

 

 

 

WINE

 

JUVE Y CAMPS CINTA PURPURA

Barcelona, Spain

 

*GUEISSARD LE PETIT ROSE

France

 

FRANCOIS CROCHET SANCERRE ROSE

2016 France

 

*LIBRANDI CIRO GRECO BIANCO

2015 Calabria, Italy

 

RAVINES KEUKA VILLAGE WHITE

2013 Geneva, NY

 

DOMAINE SEAILLES SAUVIGNON BLANC

France 2015

 

*BAUER ZWEIGELT

2012 Austria (Organic)

 

CAMPO MALBEC

Argentina 2013

 

OMERO PINOT NOIR

Oregon 2014

 

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

GOAT TARTARE

Heermance Farm egg yolk, puffed wheat berries, kalamata olives, preserved citrus and toasted sunflower seeds served with warm pita

 

 

VEGETABLES

 

FRIED GREEN TOMATOES

Lioni Latticini burrata, pickled green tomatoes, aged balsamic, nettles puree,  grilled garlic scapes and fiddlehead ferns

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

SMOKED FARRO SALAD

Jersey dandelion greens, grilled wild garlic scapes, jalapeno, whipped feta and fresh strawberries

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand cut spiced fries

 

SUGAR HILL FARM MAPLE CHICKEN SAUSAGE

grilled local sausages, stewed swiss chard, cherries

and grilled onions

 

ROASTED HALF CHICKEN

Campanelli’s bone-in chicken, haricot vert and garlic mashed potatoes

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut and pickled

jalapeno aioli

 

 

VEGETABLES

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

SMOKED FARRO SALAD

Jersey dandelion greens, grilled wild garlic scapes, jalapeno, whipped feta and fresh strawberries

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

RUGGED AMERICAN SANDWICH

filone sourdough, garlic aioli,  fontina, roasted peppers and applewood smoked bacon

 

B.L.T.

pork belly confit, bibb lettuce, hudson valley tomato, sharp cheddar and kimchi aioli

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand cut spiced fries

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear,

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, Cholula Chipotle, Fresh Lime, Salt

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

FRENCH FRIES

hand cut spiced fries

 

MAC AND CHEESE

charred green chiles, sharp cheddar, fontina, gruyere, greek feta and garlic breadcrumbs

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

HEIRLOOM SQUASH KEBAB

Acorn Hill Dairy goat’s milk ricotta, herb marinated squash, basil and sundried tomato tapenade

 

SMOKED FARRO SALAD

Jersey dandelion greens, grilled wild garlic scapes, jalapeno, whipped feta and fresh strawberries

 

EARLY SUMMER WEDGE

gorgonzola dolce, crispy house-cured bacon, charred corn,  tomato medley and green chile ranch

 

 

PLATES

 

SHAKSHOUKA

poached eggs in heirloom tomato and chili peppers stew with charred goldbar zucchini

 

GREEN TOMATOES BENEDICT

pickled green tomatoes, aged balsamic, nettles puree, grilled ramps and fiddlehead ferns

 

BREAKFAST BURRITO

soft scrambled eggs, smoked bacon ends, pimentón potatoes, american cheese, charred onions and peppers

 

HAYMAKER DOUBLE

double cheese burger with secret sauce, house pickles and hand cut spiced fries

 

AGED HANGER STEAK AND EGGS

sunnyside eggs, hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate,  PJ Cranberry Bog preserves and peanut butter yogurt

 

GRAPEFRUIT-LIME CURD

strawberry-rhubarb preserves and bourbon crème chantilly

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Open Table Reservations >>