252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 02.15.2018

ON DRAFT

 

BIRRIFICIO ITALIANO TIPOPILS

Italy (5.2%) Pilsner; Arguably one of the finest pilsners in the world. Kegged super fresh off temp. controlled tanks. Dry hopped in the US to ensure maximum freshness

 

SAMUEL SMITH OATMEAL STOUT

England (5%) Oatmeal Stout; OG Classic oatmeal stout. Rich roasted malts, dry finish. True to the style

 

*VICTORY PRIMA PILS

Downington, PA (5.3%) Pilsner; Light, floral, & crisp

 

TIRED HANDS

EVISCERATED PATHWAY OF BEAUTY

Ardmore, PA (8.6%) Single Hop DIPA; Brewed with oats. Hopped singularly & very intensely with Citra

 

RARE FORM PALE KING

Troy, NY (6.8%) American Pale; Hazy NE pale

 

*CARTON BOAT BEER

Atlantic Highlands, NJ (4.2%) Hoppy Session; The OG of hoppy session. Light, citrusy, crushable

 

LINE UP TAMI II

Brooklyn, NY (6.5%) NE IPA; Notes of mango & citrus

 

OTHER HALF MYLAR BAGS

Brooklyn, NY (8.8%) DIPA; Brewed with wheat & oats. Hopped with El Dorado, Citra, Mosaic, Amarillo, & Galaxy

 

HILL FARMSTEAD SUSAN

Greensboro, VT (6%) IPA; Simcoe, Citra, & Riwaka hops

 

Belgium (11.5%) Flanders Oud Bruin; Aged in red wine barrels from Bourgogne. Notes of caramel, cherry, vanilla, & oak. Absolutely stunning!

 

HUDSON VALLEY BREWERY  INCANDENZA

Beacon, NY (6%) Sour IPA; Hopped with Citra & Simcoe

 

ROOT + BRANCH / THREES

SELF-FULFILLING PROPHECY

Brooklyn, NY  (3.5%) Lichtenhainer; Smoked sour ale brewed with unmalted buckwheat

 

THE BRUERY SO HAPPENS IT’S TUESDAY

Placentia, CA (14.6%) Imperial Stout; The “little” non barrel aged brother of Black Tuesday

 

OXBOW CAVERN

New Castle, MA (6.5%) BA Blond Farmhouse; Barrel fermented & aged. Spiced with Cara Cara oj & zest

 

HITACHINO NEST WHITE

Japan (5.5%) Belgian Style White; Brewed with coriander, orange peel, & nutmeg

 

*SAND CITY TAFELBIER

Northport, LI (4.2%) Table Beer; Super light with mild Belgian yeast notes & a super crushable body

 

THE BRUERY MASH & VANILLA

Placentia, CA (13.3%) BA Barleywine; Aged in Bourbon barrels with vanilla beans

 

CITIZEN CIDER UNIFIED PRESS

Middlebury, VT (6.8%) Cider; Off dry, clean, & crisp

 

ARGUS FERMENTABLES CIDERKIN

Austin, TX (4.5%) Dry Cider; Absolutely exceptional dry cider. So crisp & delicious

 

UP NEXT 

 

GRIMM TELEKINESIS

Sterling, VA (5%) Dry Hopped Sour; Fermented with their house mixed culture & spontaneous microbes

 

GRIMM DDH NEW AGE

Sterling, VA (8%) DDH DIPA; Double dry hopped copiously with Simcoe & Amarillo

 

BFM SQUARE ROOT 400

Switzerland (6%) BA Saison; Matured in Saint Bon Chien oak barrels with Rhubarb & Pomegranate

 

OTHER HALF GREEN CITY

Brooklyn, NY (7%) NE OAT IPA; Hopped with Simcoe, Citra, & Centennial

 

INTERBORO ILL PLUS MATIC

Brooklyn, NY (8%) DDH DIPA; Bursting aromas of lemon & peach. Flavors of melon & citrus.  Double dry hopped with Citra & Centennial

 

WESTBROOK 7TH ANNIVERSARY

Mt Pleasant, SC (10%) Imperial Stout; Brewed with a ton of chocolate & a little bit of sea salt

 

EQUILIBRIUM FRACTAL CITRA SIMCOE

Middletown, NY (6.8%) NE IPA; Notes of pine, passionfruit, & pineapple

 

TIRED HANDS HOP HANDS

Ardmore, PA (5.5%) American Pale; Notes of tangelo, under-ripe kiwi & pine needles

 

GRIMM APRICOT POP!

Sterling, VA (4.8%) Dessert Berliner; Brewed with apricots, vanilla, & milk sugar

 

BUNKER MACHINE PILZ

Portland, ME (5.2%) Czech Style Pils; 100% Saaz-hopped. Clean, crisp, & biscuity. Nice earthy, spicy hop finish

 

CARTON REGULAR COFFEE

Atlantic Highlands, NJ (12%) Imperial Cream Ale; Brewed with Ethiopian & Mexican coffee.  It’s a Jersey thing

 

GRIMM MAGNETIC TAPE

Sterling, VA (6.4%)  IPA; Dry hopped thoughtfully & heavily with Motueka & Mosaic

 

HUDSON VALLEY BREWERY PIROUETTE

Beacon, NY (6%) Sour IPA; Brewed with wheat, oats, & milk sugar. Hopped with Galaxy, Citra, & Azacca

 

*JACK’S ABBY POST SHIFT PILS

Framingham, MA (4.7%) Pilsner; Super clean & crisp

 

UPLAND BALATON

Bloomington, IN (6%) American Wild; A blend of two wilds aged on MI Balaton cherries.  Dry & tart with notes of citrus, cherry, & funk

 

DRINKS

BOTTLES

 

EINBECKER (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light, clean & crisp.

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean & refreshing

 

 

CANS

 

THE ALCHEMIST FOCAL BANGER

NE IPA 16oz

 

BIRRIFICIO ITALIANO TIPOPILS

Pilsner 12oz

 

BURLEY OAK SORRY CHICKY

Hoppy Sour 12oz

 

CROOKED STAVE VON

Pilsner Keller Bier 12oz

 

DECADENT STRAWBERRY CREAMSICLE

DIPA 16oz

 

EVIL TWIN IT’S HIP TO BE SQUARE

DIPA 16oz

 

FINBACK FLOSSY

 DIPA 16oz

 

FINBACK INFINITE PROBABILITY

Pom IPA 16oz

 

FOREIGN OBJECTS IN THE GOLD RUSH

DDH IPA 16oz

 

FOREIGN OBJECT MIND BODY LIGHT SOUND

DIPA 16oz

 

GRIMM NEW AGE

DIPA 16oz

 

 

 

 

 

GRIMM MAGNETIC TAPE

NE IPA 16oz

 

INTERBORO / BANDED HORN  HORCHATA SUCIA

Imperial Brown 16oz

 

JACK’S ABBY FRAMINGHAMMER

Baltic Porter 12oz 

 

KCBC ROBOT FISH

Smash IPA 16oz

 

NIGHT SHIFT THE 87

DIPA 16oz

 

OMNIPOLLO PLEMORA RASPBERRY

Sour IPA 12oz

 

PIPEWORKS NINJA VS UNICORN

DIPA 16oz

 

SHACKSBURY GINGER

Cider 12oz  5

 

SINGLECUT DDH PUNK WITH A STUTTER

DDH IPA 16oz 8

 

STILLWATER GNAM GNAM

Adjunct DIPA  12oz

 

THREES HERE YOU GO

American Pale 16oz

 

THREES VLIET PILSNER

 Pilsner

 

THREES VOLUNTARY EXILE

COCKTAILS

 

HAYMAKER BRAMBLE

Gin, Lemon, Blackberry Compote

 

HOT TODDY

Bourbon, Lemon, Clove, Cinnamon, Honey

 

IRISH COFFEE

Irish whiskey, Simple Syrup, Fresh Whipped Cream

 

NAKED & FAMOUS

Mezcal, Lime, Aperol, Yellow Chartreuse

 

OLD WINTER

Rye, Maple Syrup, Black Walnut Bitters

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

TRANSFORMA

Aged White Rum, Pear Brandy. Lemon, Honey, Ginger

 

 

WINE

 

JUVE Y CAMPS CINTA PURPURA

Barcelona, Spain

 

BREA CHARDONNAY

Central Coast, CA 2016

 

DOMAINE SEAILLES SAUVIGNON BLANC

France 2015

 

*JOAO PORTUGAL RAMOS VINHO VERDE

Portugal 2015

 

RAVINES KEUKA VILLAGE WHITE

Geneva, NY  2013

 

*BAUER ZWEIGELT

Austria (Organic) 2012

 

CAMPO MALBEC

Argentina 2013

 

LUSU CELLARS ZINFANDEL

Berkeley, CA 2012

 

OMERO PINOT NOIR

Oregon 2015

 

 

 

DINNER

LUNCH

BRUNCH Sat – Sun  12–4pm

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

SPICED FRENCH FRIES

hand-cut Szawlowski Potato Farm russets

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

MAC AND CHEESE

sharp cheddar, fontina, gruyere, greek feta and charred green chiles topped with garlic herbed breadcrumbs

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut, pineapple gastrique and pickled jalapeno aioli

 

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre, roasted garlic salsa, lemon

juice and crispy pork belly confit

 

YET ANOTHER AVOCADO TOAST

local daikon medley, jalapeno crema, pomegranate, baby red mizuna greens, seeds and grain sourdough pullman on top a Bradley Farm sunnyside up duck egg

 

DI STEFANO’S BURRATA

Nonna’s marinated peppers, oven roasted tomatoes, crispy artichoke heart chips and toasted ciabatta

 

CHARRED HEIRLOOM CAULIFLOWER

coconut milk, hawaij spice, crushed garlic croutons and sauce ravigote

 

PICKLED BEETS SALAD

horseradish pickled beets, shredded cabbages, fennel bulb, orange flesh, goat’s milk ricotta, candied walnuts, aged balsamic, honey and virgin olive oil

 

GRANIER BROTHERS FARMS

Apple & Chicory Salad chicory medley, pomegranate seeds, shaved parmesan, shredded chicken and fresh herbs tossed in miso-ginger dressing

 

 

PLATES

 

HAYMAKER DOUBLE

double cheese burger on top a butter toasted brioche bun with bibb lettuce, red onion, secret sauce and hand-cut spiced fries

 

FUNKY BURGER

half pound of grass fed lamb, smoked caramel onions, crispy bacon, fresh jalapeno and gorgonzola dolce served with hand-cut spiced fries

 

HOUSE AGED HANGER STEAK FRITES

roasted bone marrow, crispy yuca, fried herbs

and green spice

 

ROASTED HALF CHICKEN

John Fazio Farms bone-in half chicken, heirloom fingerlings, grilled broccolini, caramelized shallots and fresh ginger jus

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate, blackberry preserves and peanut butter yogurt

 

LEMON-LIME CURD

black cherry puree, savoiardi and bourbon crème chantilly

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic,

Aleppo pepper and herbs

 

SPICED FRENCH FRIES

hand-cut Szawlowski Potato Farm russets

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

MAC AND CHEESE

sharp cheddar, fontina, gruyere, greek feta and charred green chiles topped with garlic herbed breadcrumbs

 

BERKSHIRE PORK BELLY SLIDERS

Hawthorne Valley caraway sauerkraut, pineapple gastrique and pickled jalapeno aioli

 

 

VEGETABLES

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre, roasted garlic salsa, lemon

juice and crispy pork belly confit

 

YET ANOTHER AVOCADO TOAST

local daikon medley, jalapeno crema, pomegranate, baby red mizuna greens, seeds and grain sourdough pullman on top a Bradley Farm sunnyside up duck egg

 

PICKLED BEETS SALAD

horseradish pickled beets, shredded cabbages, fennel bulb, orange flesh, goat’s milk ricotta, candied walnuts, aged balsamic, honey and virgin olive oil

 

GRANIER BROTHERS FARMS APPLE & CHICORY SALAD

chicory medley, pomegranate seeds, shaved parmesan, shredded chicken and fresh herbs tossed in miso-ginger dressing

 

 

PLATES

 

P.B.L.T.

pineapple glazed pork belly confit, sharp cheddar, bibb lettuce, house pickles, oven roasted tomato spread and jalapeno aioli

 

RUGGED AMERICAN

grilled chicken breast, applewood smoked bacon, fontina cheese, marinated peppers, and garlic confit on toasted olive oil bread

 

HAYMAKER DOUBLE

double cheese burger on top a butter toasted brioche bun with bibb lettuce, red onion, secret sauce and hand-cut spiced fries

 

FUNKY BURGER

half pound of grass fed lamb, smoked caramel onions, crispy bacon, fresh jalapeno and gorgonzola dolce served with hand-cut spiced fries

 

HOUSE AGED HANGER STEAK FRITES

hand cut spiced fries and parmesan aioli

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate, blackberry preserves and peanut butter yogurt

 

LEMON-LIME CURD

black cherry puree, savoiardi and bourbon crème chantilly

COCKTAILS

 

MIMOSA

Fresh OJ, Prosecco

 

BLOODY MARY

Vodka, Haymaker  Bloody Mix, Olives, Pickle Spear

 

SIESTA

Tequila, Campari, Grapefruit, Fresh Lime, Simple Syrup, Grapefruit Twist

 

APEROL SPRITZ

Aperol, Prosecco, Orange Twist

 

MICHELADA

Session Lager, hot sauce, Fresh Lime, Salt

 

PAPER PLANES

Bourbon, Amaro Nonino, Fresh Lemon, Aperol

 

 

SHARED

 

HOUSE CURED OLIVES

virgin olive oil and calabrese chili

 

BAR NUTS

peanuts, cashews, pecans, roasted garlic, Aleppo pepper and herbs

 

SPICED FRENCH FRIES

hand-cut Szawlowski Potato Farm russets

 

WHIPPED GREEK YOGURT

blackberry-cherry preserves, honey tahini, homemade pecan granola and fennel fronds oil

 

CRISPY CHICKEN WINGS

sweet-lime chili sauce, chipotle bbq, bourbon

maple mustard or za’atar dry rub

 

MAC AND CHEESE

sharp cheddar, fontina, gruyere, greek feta and charred green chiles topped with garlic herbed breadcrumbs

 

BRUSSELS SPROUTS

Acorn Hill Dairy chèvre, roasted garlic salsa, lemon

juice and crispy pork belly confit

 

YET ANOTHER AVOCADO TOAST

local daikon medley, jalapeno crema, pomegranate, baby red mizuna greens, seeds and grain sourdough pullman on top a Bradley Farm sunnyside up duck egg

 

PICKLED BEETS SALAD

horseradish pickled beets, shredded cabbages, fennel bulb, orange flesh, goat’s milk ricotta, candied walnuts, aged balsamic, honey and virgin olive oil

 

GRANIER BROTHERS FARMS APPLE & CHICORY SALAD

chicory medley, pomegranate seeds, shaved parmesan, shredded chicken and fresh herbs tossed in miso-ginger dressing

 

 

PLATES

 

BREAKFAST BURRITO

Sugar Hill Farm chorizo, soft scrambled eggs, fontina cheese, pimentón potatoes, grilled peppers and onions served with hand-cut spiced fries

 

HOMEMADE GRAVLAX SMORGASBORD

toasted everything bagel, horseradish-dill cream cheese, salted capers and seasonal crudités

 

CORNMEAL GRIDDLE CAKES

Farmer Ground cornmeal griddle cakes, breakfast sausage, blackberry-maple syrup, bourbon whipped cream, toasted pecans and two eggs any style

 

HAYMAKER DOUBLE

double cheese burger on top a butter toasted brioche bun with bibb lettuce, red onion, secret sauce and hand-cut spiced fries

 

HOUSE AGED HANGER STEAK & EGGS

roasted bone marrow, crispy yuca, fried herbs, green spice and two eggs any style

 

 

SWEETS

 

PETIT GATEAU

guanaja dark chocolate, blackberry preserves and peanut butter yogurt

 

LEMON-LIME CURD

black cherry puree, savoiardi and bourbon crème chantilly

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  12 – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

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