252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 04.27.2018

ON DRAFT

 

MAHR’S BRAU HELL

Germany (4.9%) Helles Lager; Rich malts complimented with flavors & aromas of fresh cut hay. Top Notch!!

 

DIEU DU CIEL APHRODITE

Montreal (6.5%) Nitro Stout; Brewed with organic fair trade cocoa & high quality vanilla beans

 

ZERO GRAVITY GREEN STATE LAGER

Burlington, VT (4.9%) Pilsner; Crisp easy drinker

 

ZERO GRAVITY MADONNA

Burlington, VT (8%) DIPA; Hopped very generously with Citra & Motueka. Notes of lemon, lime, & tropical fruit

 

WEST KILL EARN YOUR KEEP

West Kill, NY (5.6%) American Pale; Soft & tropical

 

ALEWIFE BREWING ELECTRIC RHINO

Queens, NY (5%) Session IPA; The first offering from NYC’s newest brewery. Hazy, tropical, & dank

 

VICTORY MIGHTY THINGS

Downingtown, PA (8.3%) IPA; Citrusy & floral

 

INTERBORO DDH REAL LOVE

Brooklyn, NY (9%) DDH DIPA; Dank apricot aroma. Hopped copiously with Citra, Cascade, El Dorado, & Citra Cryo

 

THREES LOGICAL CONCLUSION

Brooklyn, NY (7%) IPA; Hopped with Citra, Mosaic, & Simcoe. Notes of ripe peach

 

CROOKED STAVE SERENATA NOTTURNA W/ BLUEBERRIES

Denver, CO (12%) Belgian Wild Golden; Aged in oak casks with fresh blueberries

GRIMM AMARILLO POP

Sterling, VA (4.8%) Dessert Berliner Weisse; Brewed with milk sugar, vanilla, & Amarillo hops

 

COMMON ROOTS / PLAN BEE A REPRESENTATION OF WILD THINGS

South Glens Falls, NY (4%) Wild Ale; Sour ale brewed with maize & lemon verbena

 

PERENNIAL FANTASTIC VOYAGE

St Louis, MO (8.8%) Imperial Milk Stout; Brewed with milk sugar & tons of dried coconut

 

BRASSERIE DUPONT SAISON

Belgium (6.5%) Saison; Textbook Belgian farmhouse. Coppery blonde with a floral bitterness

 

LOGSDON KILI WIT

Hood River, OR (5.5%)  White Ale; Brewed with African coriander. Dry, refined, & crisp

 

DE DOLLE DULLE TEVE

Belgium (10%) Tripel; One of of the finest for it’s style on the planet. Brewed with white candy sugar & awesome

 

CIGAR CITY OATMEAL RAISIN COOKIE

Tampa, FL (5.5%) Brown Ale; Brewed with cinnamon, raisins, & milk sugar. Super tasty!!

 

CITIZEN CIDER UNIFIED PRESS

Middlebury, VT (6.8%) Cider; Off dry, clean, & crisp

 

J.K.’S SCRUMPY

Flushing, MI (6%) Organic Cider; Brewed with apples that are 100% grown in their orchard. Off dry

UP NEXT 

 

CASCADE STRAWBERRY 2015

Portland, OR (7.1%) American Wild; Blend of wheat & blonde ales aged  14 months with strawberries & vanilla

 

DUNHAM PILS

Quebec City (5.4%) Pilsner; Czech style pilsner from one of the top brewers in Canada (in our opinion)

 

ZERO GRAVITY LITTLE BIRDY

Burlington, VT (7.4%) NE IPA; Brewed with Pink Guava & some milk sugar. Hopped with Galaxy, Citra, & Mosaic

 

HUDSON VALLEY ULTRASPHERE

Beacon, NY (6%) Sour IPA; Brewed with milk sugar, raspberries, & vanilla. Hopped with Citra & Simcoe

 

EQUILIBRIUM D HOP 10

Middletown, NY (8.5%) DIPA; Dank & tropical with a mild hop bitterness. Creamy & pillowy mouthfeel

 

SAND CITY POWER OF TWO

Northport, NY (9%) DDH DIPA: Double dry hopped with Galaxy, Citra, Mosaic, Nelson, & Simcoe.  Juice bomb!!

 

HERMIT THRUSH CASSIS

Brattleboro, VT (5.7%) American Wild; Fermented with VT black currant peels. Subtle but present fruit, balanced aromatic funk, & a distinct fruity tartness

 

EQUILIBRIUM GENERAL RELATIVITY

Middletown, NY (9.8%) Imperial Stout; Rich aromas of roasted coffee, toasted marshmallow, & chocolate

 

*JACK’S ABBY BLOOD ORANGE WHEAT

Framingham, MA (4%) Radler; Wheat beer brewed with blood orange juice

 

OXBOW PUNCH BROOK

New Castle, MA (7%) Farmhouse Lager; Brewed with fresh raspberries. Light & fruity with floral yeast notes

 

*INDUSTRIAL ARTS TOOLS OF THE TRADE

Garnerville, NY (4.9%) American Pale; Snappy notes of citrus & passionfruit. Fresh, bright, very drinkable

 

GRIMM LIGHT YEAR

Sterling, VA (8%) DIPA; Mainly hopped with Wai-iti & Galaxy. A little Citra & mosaic for good measure

 

AEPPELTREOW BLACKBIRD

Burlington, WI (6%) Fruited Cider;  Sweet yet tart cider brewed with black currants & elderberry

 

TIRED HANDS WE ARE ALL INFINITE ENERGY…….

Ardmore, PA (6.2%) IPA; Brewed with wheat. Hopped intensely with Simcoe & Centennial

DRINKS

BOTTLES

 

EINBECKER NA (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light & crisp.

 

SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean, & refreshing

 

ALLAGASH HIVE 56

Portland, ME (9.2%) American Wild; Dark & tart. Fermented with Brett Brux & aged with honey

 

ALLAGASH NEDDLES 2015

Portland, ME (10.7%) BA Sour Brown; Tart brown ale aged in New England Distilling Eight Bells rum barrels.

 

ALLAGASH UNCOMMON CROW 2016

Portland, ME (7.1%) American Wild; Dark tart ale fermented w/ Brett & aged in stainless w/ blackberries

 

 

 

 

 

 

CANS

 

THREES VLIET

 

BUNKER BLANC IPA

 

CIGAR CITY WHITE OAK JAI ALAI

 

CROOKED STAVE VON PILSNER

 

GRIMM AFTERIMAGE

 

INDUSTRIAL ARTS WRENCH

 

INTERBORO MAD FAT FLUID

 

INTERBORO 108 MICS

 

JACK’S ABBY FRAMINGHAMMER

 

SHACKSBURY GINGER

 

SINGLECUT COLD FIRE

 

THREES VOLUNTARY EXILE

 

THREES VLIET

 

ZERO GRAVITY MADONNA

COCKTAILS

 

BEES KNEES

Gin, Lemon, Honey

 

PAPER PLANE

Bourbon, Nonino Amaro, Aperol, Lemon

 

SPRING BRAMBLE

Vodka or Gin, Rhubarb Compote, Fresh Strawberry Syrup

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

TEXAS FIZZ

Gin, House Grenadine, OJ, Lemon, Prosecco

 

TRANSFORMA SPRITZ

Aged White Rum, Pear Brandy. Lemon, Honey, Ginger Beer

 

 

WINE

 

JUVE Y CAMPS CINTA PURPURA CAVA

Barcelona, Spain

 

ARGIOLAS COSTAMOLINO VERMENTINO

Sardinia 2016

 

BREA CHARDONNAY

Central Coast, CA 2016

 

*JOAO PORTUGAL RAMOS VINHO VERDE

Portugal 2015

 

SCHLOSS MUHLENHOF SAUVIGNON BLANC

Germany 2016

 

AMBYTH ESTATE CABERNET SAUVIGNON

California 2014 (Organic & Biodynamic)

 

CAMPO MALBEC

Argentina 2013

 

*DI MAJO NORANTE SANGIOVESE

Italy 2016

 

OMERO PINOT NOIR

Oregon 2015

 

*GUEISSARD LE PETIT ROSE

France NV

 

REVERDY DUCROIX SANCERRE ROSE

France 2017

DINNER

LUNCH

BRUNCH Sat – Sun  11am–4pm

BITES

 

HOUSE CURED OLIVES

olive oil, citrus, chili

 

HANDCUT FRIES

the classic-but better

 

SPICED NUTS

roasted garlic, aleppo, parsley

 

ROCKY’S DEVILED EGGS

sriracha, pickles

 

CRISPY YUCCA

cilantro, lime, smoked paprika aioli

 

#THEBEST CHICKEN LIVER MOUSSE

black pepper, green onion, crostini

 

LETTUCE CUP

- mediterranean chicken   8

- thai style beef

 

 

SMALL PLATES

 

CRISPY WINGS

- five pepper pineapple

- sweet chili lime

- chipotle bbq

- maple mustard

- lemon pepper dry rub

 

ROASTED CARROTS

pea shoots, green garlic, ricotta, dill

 

CHARRED BEET TARTARE

watercress, horseradish, goat cheese, chia, pickled blueberry

 

MAC & CHEESE

4 cheese sauce, green chilies, garlic breadcrumbs

 

BURRATA FLATBREAD

marinated peppers, roasted tomatoes, crispy artichoke

 

MOROCCAN CAULIFLOWER

chickpeas, capers, golden raisins, yogurt, curry spice

 

SPRING GREENS

chicories, mizuna, fennel, herb  vinaigrette add avocado, chicken or pork belly

 

PORK BELLY SLIDERS

green apple slaw, pickled onion, jalapeño aioli

 

 

LARGE PLATES

 

THE HAYMAKER DOUBLE

double beef patty, pickles, lettuce, onions & secret sauce served on brioche with hand-cut fries or side salad

 

BACON LAMBURGER

caramelized onions, jalapeño gorgonzola cheese

 

PAN SEARED CHICKEN

mustard greens, new potatoes, roasted shallots, green garlic

 

HANGER STEAK FRITES

spring ramps, bone marrow, hand-cut fries

 

 

DESSERTS

 

ALMOND JOY

chocolate mousse, almond crumble, coconut whip

 

STRAWBERRY SHORTCAKE

strawberries, rhubarb, lady fingers, toasted pistachios

BITES

 

HOUSE CURED OLIVES

olive oil, citrus, chili

 

HANDCUT FRIES

the classic-but better

 

SPICED NUTS

roasted garlic, aleppo, parsley

 

ROCKY’S DEVILED EGGS

sriracha, pickles

 

CRISPY YUCCA

cilantro, lime, smoked paprika aioli

 

#THEBEST CHICKEN LIVER MOUSSE

black pepper, green onion, crostini

 

 

SMALL PLATES

 

CRISPY WINGS

- five pepper pineapple

- sweet chili lime

- chipotle bbq

- maple mustard

- lemon pepper dry rub

 

CHARRED BEET TARTARE

watercress, horseradish, goat cheese, chia, pickled blueberry

 

MAC & CHEESE

4 cheese sauce, green chilies, garlic breadcrumbs

 

MOROCCAN CAULIFLOWER

chickpeas, capers, golden raisins, yogurt, curry spice

 

SPRING GREENS

chicories, mizuna, fennel, herb  vinaigrette add avocado, chicken or pork belly

 

 

LARGE PLATES

 

THE HAYMAKER DOUBLE

double beef patty, pickles, lettuce, onions & secret sauce served on brioche with hand-cut fries or side salad

 

GRILLED CHICKEN SAMMIE

grilled chicken, bacon, roasted peppers, fontina

 

PORK BELLY SANDWICH

green apple slaw, jalapeño aioli, brioche

 

AVOCADO TOAST

sunnyside duck eggs, radishes, spicy crema

 

 

DESSERTS

 

ALMOND JOY

chocolate mousse, almond crumble, coconut whip

 

STRAWBERRY SHORTCAKE

strawberries, rhubarb, lady fingers, toasted pistachios

BITES

 

HOUSE CURED OLIVES

olive oil, citrus, chili

 

HANDCUT FRIES

the classic-but better

 

SPICED NUTS

roasted garlic, aleppo, parsley

 

CRISPY YUCA

cilantro, lime, smoked paprika aioli

 

#THEBEST CHICKEN LIVER MOUSSE

black pepper, green onion, crostini

 

 

SMALL PLATES

 

CRISPY WINGS

- five pepper pineapple

- sweet chili lime

- chipotle bbq

- maple mustard

- lemon pepper dry rub

 

CHARRED BEET TARTARE

watercress, horseradish, goat cheese, chia, pickled blueberry

 

MAC & CHEESE

4 cheese sauce, green chilies, garlic breadcrumbs

 

WHIPPED GREEK YOGURT

berry preserves, honey, housemade granola

 

SPRING GREENS

chicories, mizuna, fennel, herb  vinaigrette add avocado, chicken or pork belly

 

 

LARGE PLATES

 

BREAKFAST BURRITO

crispy pork belly, eggs, refried beans, peppers, onions, cheddar & monterey jack, served with crispy yuca & smoked paprika aioli

 

CORNMEAL GRIDDLE CAKES

breakfast sausage, berry syrup, bourbon cream

 

AVOCADO TOAST

sunny side duck eggs, radish, spicy crema

 

THE HAYMAKER DOUBLE

double beef patty, pickles, lettuce, onions & secret sauce served on brioche with hand-cut fries or side salad

 

 

DESSERTS

 

ALMOND JOY

chocolate mousse, almond crumble, coconut whip

 

STRAWBERRY SHORTCAKE

strawberries, rhubarb, lady fingers, toasted pistachios

 

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  11am – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

Yelp Reservations >>