Products
add avocado
$3
add bacon
$3
add cheddar
$1
add chicken
$3
St Louis cut ribs with a Filipino adobo glaze, lime, and scallion, served with a side salad
California 2020
Bees Knees
$13
Tylers of London Gin, Lemon and honey
Diced beets topped with mascarpone, walnuts, balsamic glaze, and tarragon.
With blue cheese, bacon, crispy chilies,and shallot. And garlic lemon sauce.
Chicken in a buffalo sauce with blue cheese and scallions
Chicken in a garlic and thyme marinade, with cubanelle sauce, corn, cherry tomatoes, and wild rice.
Served with crostini and pickles
Chicken Sandwich
$18
Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad
Chicken Satay
$12
Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic
Italy 2021
Italy 2021
Deviled Eggs
$8
Chili garlic deviled eggs, topped with sweet and sour pickles
Endive salad
$16
Endive with apples, pears, walnuts, parmesan, and lemon maple mustard vinaigrette.
Long Island City, NY (5.5%) Fruited Sour; Sour ale brewed with copious amounts of raspberry & key lime. 16oz can.
Fresh figs with goat cheese, mozzarella, walnuts, and arugula
Glendale, NY (8%) NE DIPA; Dry hopped solely & heavily with Simcoe. Dank & delicious. 16oz can.
About
RESERVATIONS
For parties larger than 8 please email us at reservations@haymakernyc.com
Private dining space available.
HOURS
Mon–Fri 12pm–1am
Sat–Sun 4pm–1am